Blueberry Peach Crumble

If you’re looking for a dessert that captures the essence of summer, look no further! This Blueberry Peach Crumble is one of my all-time favorites. Picture this: juicy blueberries and ripe peaches mingling together under a sweet, crunchy topping. It’s the kind of dish that brings everyone to the table, whether it’s a busy weeknight or a family gathering. Plus, it’s so simple to make; even your kids can get involved!

This crumble is not just delicious but also versatile. You can serve it warm right out of the oven or let it cool to room temperature for a delightful afternoon treat. Trust me, once you try this recipe, you’ll find yourself making it time and again!

Why You’ll Love This Recipe

• Easy to Prepare: With just a handful of ingredients and simple steps, you’ll have this dessert ready in no time.
• Family-Friendly Appeal: Everyone loves a good crumble! It’s a hit with kids and adults alike.
• Make-Ahead Convenience: Prep it ahead of time and bake when you’re ready to enjoy a sweet treat.
• Fresh and Flavorful: The combination of blueberries and peaches creates a burst of flavor that screams summer.

Ingredients You’ll Need

Let’s gather some simple, wholesome ingredients that will come together beautifully in this Blueberry Peach Crumble. You might already have some of these in your kitchen!

For the Fruit Filling

• 2 cups blueberries
• 2 1/2 cups peeled and sliced peaches (5-6 peaches)
• 1 tablespoon fresh lemon juice
• 1 teaspoon lemon zest
• 1/4 teaspoon vanilla extract
• 1/2 cup granulated sugar
• 1/4 cup all-purpose flour

For the Crumble Topping

• 1/2 cup all-purpose flour
• 1/2 cup old-fashioned oats
• 1/3 cup brown sugar
• 1/4 cup granulated sugar
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 6 tablespoons cold butter (diced)

Variations

This Blueberry Peach Crumble is wonderfully flexible! Here are some fun ideas to mix things up:

• Add Nuts: Toss in some chopped walnuts or pecans for an extra crunch.
• Substitute Fruits: Try using apples or cherries instead of peaches for a different flavor profile.
• Make it Gluten-Free: Use gluten-free oats and flour to accommodate dietary needs without sacrificing taste.
• Spice it Up: Add a pinch of nutmeg or ginger for a warm twist on the classic crumble flavor.

How to Make Blueberry Peach Crumble

Step 1: Preheat the Oven

First things first, preheat your oven to 350 degrees F. This ensures that your crumble bakes evenly and comes out perfectly golden brown.

Step 2: Prepare the Fruit Mixture

In a large bowl, combine the blueberries, sliced peaches, lemon juice, lemon zest, vanilla extract, granulated sugar, and flour. Gently toss everything together until the fruit is well coated. Letting this mixture sit while you prepare the crumble allows the flavors to meld beautifully.

Step 3: Make the Crumble Topping

In another large bowl, combine flour, oats, brown sugar, granulated sugar, salt, and cinnamon. Give it a good whisk! Then, mix in the cold butter using your fingers until you form big crumbles. This step is what gives your crumble that delightful texture.

Step 4: Assemble Your Dish

Now it’s time to bring everything together! Place the fruit mixture in a 2-quart ceramic or glass baking dish (or use a large cast iron skillet if you prefer). Sprinkle that lovely crumble mixture evenly over the fruit layer.

Step 5: Bake to Perfection

Place your baking dish on a large baking sheet (to catch any drips) and bake for about 40 to 45 minutes. Keep an eye out for those bubbly juices and golden-brown topping. Once done, serve warm or at room temperature—it’s perfect either way! If you’re feeling indulgent, pair it with vanilla ice cream for an extra treat.

This Blueberry Peach Crumble is sure to become a cherished favorite in your home! Enjoy every bite!

Pro Tips for Making Blueberry Peach Crumble

Making the perfect Blueberry Peach Crumble is all about attention to detail and a few helpful tips. Here are some tried-and-true suggestions to elevate your dessert game!

• Use Seasonal Fruits: Using fresh, in-season blueberries and peaches enhances the flavor and sweetness of your crumble. When fruits are at their peak ripeness, they provide a juicier and more aromatic base.

• Chill the Butter: Keeping your butter cold until it’s time to mix it into the crumble can help achieve that delightful crispiness. Cold butter creates flaky layers that make your topping irresistibly crunchy.

• Don’t Overmix: When combining your crumble ingredients, be gentle! Overmixing can lead to a dense texture instead of the desired airy crumbles. A light touch will ensure that you get those beautiful clusters.

• Add a Pinch of Nutmeg: For an extra layer of flavor, consider adding a pinch of nutmeg to your cinnamon in the crumble topping. This subtle spice adds warmth and complexity without overpowering the fruit.

• Let It Rest: Allowing your Blueberry Peach Crumble to cool for about 10 minutes after baking lets the juices thicken up a bit. This waiting period makes serving easier and allows flavors to meld beautifully.

How to Serve Blueberry Peach Crumble

Serving your Blueberry Peach Crumble is just as enjoyable as making it! Here are some delightful ideas on how to present this summer treat.

Garnishes

• Whipped Coconut Cream: A dollop of whipped coconut cream adds a light and airy touch, enhancing the fruity flavors without overwhelming them.
• Fresh Mint Leaves: A few sprigs of mint not only brighten up the dish visually but also add a refreshing contrast to the sweet crumble.

Side Dishes

• Vanilla Ice Cream: The classic pairing! Creamy vanilla ice cream melts into warm crumble, creating an irresistible combination that’s hard to beat.
• Greek Yogurt: For a healthier twist, serve with a scoop of creamy Greek yogurt. Its tartness complements the sweetness of the fruit beautifully.
• Lemon Sorbet: Bright and refreshing, lemon sorbet provides a zesty balance to the rich crumble, making it a great palate cleanser.
• Fresh Fruit Salad: A light fruit salad featuring seasonal berries or citrus fruits can enhance your dessert experience with its freshness and crunch.

With these serving suggestions, you’ll impress family and friends while enjoying every delightful bite of your Blueberry Peach Crumble!

Make Ahead and Storage

This Blueberry Peach Crumble is not only delicious but also perfect for meal prep! You can easily make it ahead of time and store it for later, making it a convenient dessert option.

Storing Leftovers

• Allow the crumble to cool completely before storing.
• Cover the baking dish with plastic wrap or transfer leftovers to an airtight container.
• Store in the refrigerator for up to 3 days.

Freezing

• Let the crumble cool completely before freezing.
• Wrap it tightly with plastic wrap and then aluminum foil or place it in a freezer-safe container.
• Freeze for up to 3 months. For best results, freeze before baking.

Reheating

• Preheat your oven to 350°F (175°C).
• If reheating from frozen, you can bake it directly from the freezer; just add an extra 10-15 minutes to the baking time.
• For refrigerated leftovers, bake for about 20-25 minutes until heated through.

FAQs

Here are some common questions about this delightful recipe!

Can I substitute other fruits in Blueberry Peach Crumble?

Absolutely! You can use other fruits like raspberries, strawberries, or even apples. Just keep in mind that different fruits may alter the flavor and sweetness levels slightly.

How do I know when my Blueberry Peach Crumble is done?

Your crumble is ready when the topping is golden brown, crisp, and the juices from the fruit are bubbling around the edges. This usually takes about 40-45 minutes at 350°F (175°C).

Can I make Blueberry Peach Crumble vegan?

Yes! To make this crumble vegan, simply replace the butter with a plant-based alternative, such as coconut oil or a vegan butter substitute.

Final Thoughts

I hope you enjoy making this Blueberry Peach Crumble as much as I do! It’s a wonderful way to celebrate summer flavors and share sweet moments with friends and family. Whether you serve it warm or at room temperature, it’s sure to bring smiles all around. Happy baking!