Bourbon Peach Roasted Salmon

If you’re looking for a delightful dish that feels special yet simple to make, then Bourbon Peach Roasted Salmon is just the ticket! This recipe is one of my absolute favorites because it combines the rich flavor of salmon with the sweet and tangy notes of peach. It’s perfect for busy weeknights when you want something impressive without spending hours in the kitchen. Plus, it’s a fantastic option for family gatherings or date nights, making it a versatile addition to your recipe collection.

Imagine serving this beautiful dish, where the salmon glistens under a caramelized glaze, complemented by juicy slices of peach. The combination not only looks stunning on the plate but also tastes divine! Let’s dive in and explore why you’re going to love making Bourbon Peach Roasted Salmon.

Why You’ll Love This Recipe

• Easy to prepare: With straightforward steps and simple ingredients, you’ll have this meal ready in no time.
• Family-friendly appeal: The sweet and savory flavors are sure to please everyone at your dinner table.
• Make-ahead convenience: Marinate the salmon ahead of time for an even deeper flavor and less stress when cooking.
• Fresh and seasonal: Using peaches adds a burst of freshness that brightens up your meal any time of year.

Ingredients You’ll Need

These ingredients are not only simple but also wholesome, making your Bourbon Peach Roasted Salmon a healthy choice. Gather these items before you start cooking, and let’s make something delicious!

For the Marinade

• ¾ cup (240 g) peach preserves
• ¼ cup (56 g) bourbon
• 2 tablespoons extra virgin olive oil
• 2 teaspoons soy sauce
• 2 teaspoons apple cider vinegar
• 2 teaspoons Dijon coarse ground mustard
• 2 teaspoons garlic, (minced)
• 1 ½ teaspoons kosher salt
• ½ teaspoon black pepper
• ¼ teaspoon red pepper flakes

For the Salmon and Peaches

• 4 salmon filets, (about 1½ pounds, skins on)
• 1 tablespoon extra virgin olive oil
• 2 medium peaches, (pitted, thinly sliced)
• parsley, (for garnish)

Variations

One of the best things about Bourbon Peach Roasted Salmon is its flexibility! You can easily adapt this recipe to suit your taste preferences or what you have on hand.

• Swap the protein: Try using chicken breasts or tofu instead of salmon for a different protein option.
• Change up the fruit: If peaches aren’t in season, fresh apricots or nectarines can be wonderful substitutes.
• Add some spice: For an extra kick, toss in some minced jalapeños or serve with a spicy dipping sauce.
• Go gluten-free: Use tamari instead of soy sauce for a gluten-free version without losing flavor.

How to Make Bourbon Peach Roasted Salmon

Step 1: Prepare the Marinade

In a medium bowl, mix together peach preserves, bourbon, olive oil, soy sauce, apple cider vinegar, Dijon mustard, minced garlic, kosher salt, black pepper, and red pepper flakes. This marinade is packed with flavor! Setting aside half for later ensures that your salmon gets an extra boost once it’s cooked.

Step 2: Marinate the Salmon

Place your salmon fillets in a resealable plastic bag and pour in the remaining marinade. Seal the bag tightly and give it a good shake to coat each filet evenly. Marinating for at least 30 minutes allows all those delicious flavors to penetrate into the fish.

Step 3: Preheat Your Oven

When you’re ready to cook, preheat your oven to 375°F. This step is crucial as it ensures that your salmon will cook evenly and thoroughly.

Step 4: Sear the Salmon

Heat olive oil in an oven-safe skillet over medium-high heat. Carefully place each marinated salmon fillet skin-side up into the hot skillet. Searing them for just 2-3 minutes creates a lovely golden crust while locking in moisture—a key step for juicy salmon!

Step 5: Add Peaches

Once you’ve flipped those filets over so they’re skin-side down, it’s time to add those gorgeous peach slices right into the skillet. Cooking them alongside helps them soften while infusing their sweetness into the dish.

Step 6: Pour on Reserved Marinade

Turn off the heat after you’ve cooked both sides beautifully. Now pour that reserved peach marinade over everything in the skillet; this will create a luscious glaze as it bakes.

Step 7: Bake It All Together

Transfer your skillet into that preheated oven. Bake for about 12-15 minutes until your salmon reaches an internal temperature of 145°F. Checking at around 12 minutes ensures that it’s perfectly cooked—no one likes dry fish!

Step 8: Serve Up!

Once done baking, take out your skillet and serve this flavorful dish immediately! The caramelized glaze combined with tender peaches makes every bite unforgettable. Enjoy every moment around the table with loved ones!

Pro Tips for Making Bourbon Peach Roasted Salmon

Creating the perfect Bourbon Peach Roasted Salmon is all about attention to detail. Here are some tips that will help you achieve a delicious and beautifully presented meal.

• Marinate Longer for Flavor: Allowing the salmon to marinate for up to an hour infuses it with deeper flavors from the marinade, ensuring every bite is packed with taste.

• Use Fresh Peaches: Fresh peaches, when in season, will add a burst of natural sweetness and juiciness. If fresh ones aren’t available, opt for frozen peaches but thaw them before use.

• Monitor Cooking Time: Salmon can overcook quickly, so keep an eye on your oven and check for doneness at the 12-minute mark. Salmon should flake easily but remain moist.

• Experiment with Mustard Type: While Dijon mustard is fantastic, feel free to explore different varieties like whole grain or spicy brown mustard to find a flavor profile you love.

• Don’t Skip the Garnish: A sprinkle of fresh parsley or herbs adds not only color but also a fresh flavor that complements the dish beautifully.

How to Serve Bourbon Peach Roasted Salmon

Presenting your Bourbon Peach Roasted Salmon in an appealing way can elevate the dining experience. Here are some ideas to make it visually stunning as well as delicious.

Garnishes

• Fresh Parsley: A sprinkle of finely chopped parsley brings a pop of color and freshness.
• Lemon Zest: Grating a little lemon zest over the top just before serving brightens the flavors and adds a lovely aroma.

Side Dishes

• Quinoa Salad: This light salad made with quinoa, cherry tomatoes, cucumber, and a lemon vinaigrette provides a refreshing contrast to the rich salmon.

• Roasted Asparagus: The earthy flavor of roasted asparagus pairs beautifully with salmon. Simply toss asparagus in olive oil, salt, and pepper before roasting until tender.

• Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic provide a comforting side that balances out the sweet peach glaze on the salmon.

• Steamed Broccoli: Simple yet nutritious, steamed broccoli adds vibrant color and crunch, making it a perfect accompaniment to this dish.

Enjoy creating this delightful meal! Each bite of Bourbon Peach Roasted Salmon is sure to impress both family and friends alike.

Make Ahead and Storage

This Bourbon Peach Roasted Salmon recipe is perfect for meal prep! You can easily make it ahead of time and store the leftovers for delicious, hassle-free meals throughout the week.

Storing Leftovers

• Allow the salmon to cool completely before storing.
• Place any leftovers in an airtight container.
• Store in the refrigerator for up to 3 days.

Freezing

• Wrap individual portions of salmon tightly in plastic wrap or aluminum foil.
• Place wrapped portions in a freezer-safe bag or container.
• Freeze for up to 2 months for best quality.

Reheating

• Thaw frozen salmon in the refrigerator overnight before reheating.
• Preheat your oven to 350°F (175°C).
• Place salmon on a baking sheet and cover with foil to retain moisture.
• Heat for about 10-15 minutes, or until warmed through.

FAQs

Here are some common questions you might have about making this delicious dish!

Can I use another fruit instead of peaches in Bourbon Peach Roasted Salmon?

Yes! You can substitute peaches with other fruits like nectarines or apricots. Their sweetness will pair wonderfully with the salmon and marinade.

How long do I need to marinate the salmon for Bourbon Peach Roasted Salmon?

For best results, marinate the salmon for at least 30 minutes, but no longer than 1 hour. This allows the flavors to penetrate without overpowering the fish.

Is there a way to make Bourbon Peach Roasted Salmon without alcohol?

Absolutely! You can replace bourbon with additional peach preserves mixed with a splash of apple cider vinegar or peach juice. This will still give you that sweet flavor profile!

What sides pair well with Bourbon Peach Roasted Salmon?

This salmon dish pairs beautifully with rice, quinoa, or a fresh green salad. Grilled vegetables also complement its rich flavors nicely.

Final Thoughts

I truly hope you enjoy making this Bourbon Peach Roasted Salmon! The combination of sweet peaches and savory salmon creates a dish that is both special and comforting. It’s perfect for family dinners or gatherings with friends. Don’t hesitate to put your own twist on it, and remember—cooking is all about enjoying the process. Happy cooking!