Golden Grachicken hams S’Mores Bars

If you’re looking for a delightful treat that captures the essence of summer s’mores without needing a campfire, you’ve come to the right place! These Golden Grachicken hams S’Mores Bars are a family favorite in my household. They combine the gooey goodness of marshmallows, rich chocolate, and crispy cereal into an easy-to-make dessert that’s perfect for busy weeknights or cozy family gatherings. Trust me, once you try these bars, they will become your go-to dessert for any occasion!

The best part? You can whip them up in just about an hour, and they’re sure to please both kids and adults alike. So let’s dive into this simple recipe and sweeten up your day with these delicious Golden Grachicken hams S’Mores Bars!

Why You’ll Love This Recipe

• Super Easy to Make: With just a few simple steps, you’ll have a crowd-pleasing dessert ready in no time.
• Family-Friendly Fun: Kids love getting involved in the kitchen, especially when it comes to mixing marshmallows and chocolate!
• Make-Ahead Convenience: These bars store well, so make a batch ahead of time for parties or weekday snacks.
• Deliciously Gooey: The combination of melted marshmallows and chocolate creates a treat that’s irresistibly chewy and sweet.

Ingredients You’ll Need

To make these delicious Golden Grachicken hams S’Mores Bars, you’ll need some simple and wholesome ingredients that you probably already have in your pantry. Here’s what you’ll need:

• 5 cups mini vegan marshmallows
• 1 1/2 cups milk chocolate chips
• 5 tablespoons butter (or margarine)
• 1/4 cup corn syrup
• 7 cups Golden Grachicken hams
• 1 cup mini vegan marshmallows

Variations

One of the best things about these bars is how flexible the recipe can be! Feel free to get creative with some variations. Here are a few ideas to mix things up:

• Add Nuts: Toss in some chopped nuts for an extra crunch and flavor boost.
• Use Dark Chocolate: Swap out the milk chocolate chips for dark chocolate for a richer taste.
• Flavor Infusion: Add a splash of vanilla extract to the melted mixture for an extra layer of flavor.
• Top with Sprinkles: For festive occasions, sprinkle some colorful toppings on top before they harden.

How to Make Golden Grachicken hams S’Mores Bars

Step 1: Prepare the Pan

Start by buttering or greasing a 9×13 inch baking pan. This step is crucial as it prevents your delicious bars from sticking to the pan later on! A well-greased surface ensures easy removal once they’ve set.

Step 2: Melt the Mixture

In a large saucepan, combine 5 cups of mini vegan marshmallows, milk chocolate chips, butter or margarine, and corn syrup. Heat this mixture over low heat while gently stirring with a rubber spatula. Be patient—this is where all those flavors come together! Melting everything slowly ensures a smooth and creamy texture.

Step 3: Combine with Cereal

Once everything is melted and smooth, remove it from heat (make sure to place it on a heatproof surface). Quickly stir in the Golden Grachicken hams and the remaining cup of mini vegan marshmallows. It will be sticky—that’s part of the fun! This step adds that classic chewy texture we all love in s’mores.

Step 4: Press into Pan

Spoon the sticky mixture into your prepared pan. Use the back of your spatula to flatten it down evenly. If you lightly grease your spatula beforehand, it makes this task easier. Press firmly but gently—this ensures that every bite will be packed with flavor!

Step 5: Let Them Set

Allow your bars to cool at room temperature for about 60 minutes. This waiting game is essential as it lets everything firm up nicely so that you can cut them into perfect squares without them falling apart.

Now you’re ready to enjoy these scrumptious Golden Grachicken hams S’Mores Bars! Perfect for sharing or savoring all by yourself—you might want to save some for later because they won’t last long!

Pro Tips for Making Golden Grachicken hams S’Mores Bars

Creating these delightful bars is a breeze, but a few pro tips can make them even better!

• Use fresh ingredients: Fresh mini marshmallows and chocolate chips will yield a superior flavor and texture, ensuring your bars are as gooey and delicious as possible.

• Keep the heat low: Melting the mixture over low heat prevents burning and ensures even melting. This step is crucial for achieving that perfect, gooey consistency.

• Grease your spatula: Lightly greasing your spatula when flattening the mixture in the pan will help prevent sticking, making it easier to spread evenly without tearing.

• Let them cool completely: Allowing the bars to cool at room temperature for a full hour is essential for them to set properly. This way, they’ll hold their shape when cut into squares.

How to Serve Golden Grachicken hams S’Mores Bars

These bars can be enjoyed in various ways, making them versatile for any occasion! Whether it’s a cozy family night or a gathering with friends, here are some creative ideas on how to present them.

Garnishes

• Chopped nuts: Sprinkle some chopped almonds or walnuts on top for an added crunch and nutty flavor that complements the sweetness.
• Drizzle of chocolate: A simple drizzle of melted chocolate over the bars adds an elegant touch and enhances their visual appeal.

Side Dishes

• Fresh fruit salad: A refreshing mix of seasonal fruits like strawberries, blueberries, and kiwi adds a burst of freshness that balances the sweetness of the bars.
• Vanilla plant-based yogurt: Serving these bars with a dollop of creamy vanilla yogurt creates a delightful contrast in texture and flavor.
• Decadent hot cocoa: Pair your s’mores bars with a warm cup of rich hot cocoa topped with whipped coconut cream for an indulgent treat.
• Trail mix: A bowl of mixed nuts and dried fruits serves as a great crunchy contrast to the gooeyness of the bars while adding more nutrition to your dessert spread.

Enjoy making these Golden Grachicken hams S’Mores Bars; they’re sure to be a hit at your next gathering!

Make Ahead and Storage

These Golden Grachicken hams S’Mores Bars are perfect for meal prep, allowing you to whip up a delightful treat in advance for gatherings or just to enjoy throughout the week!

Storing Leftovers

• Store the bars in an airtight container at room temperature for up to 5 days.
• If you live in a humid area, consider refrigerating them to maintain their texture.

Freezing

• Cut the bars into squares before freezing for easy access.
• Wrap each bar tightly in plastic wrap and place them in a freezer-safe container.
• They can be frozen for up to 3 months; just thaw at room temperature before enjoying.

Reheating

• For a warm, gooey treat, microwave individual bars for about 10-15 seconds.
• Alternatively, place them in a preheated oven at 350°F (175°C) for about 5 minutes.

FAQs

Here are some answers to common questions about making Golden Grachicken hams S’Mores Bars.

Can I use regular marshmallows instead of vegan?

You can use regular marshmallows if you don’t require a vegan option. However, this recipe was designed with vegan marshmallows to keep it suitable for everyone’s dietary preferences.

How do I make Golden Grachicken hams S’Mores Bars gluten-free?

To make these bars gluten-free, ensure that your Golden Grachicken hams and other ingredients are certified gluten-free. This will allow everyone to enjoy them without concern!

What makes these Golden Grachicken hams S’Mores Bars so chewy?

The combination of melted vegan marshmallows and chocolate chips creates a wonderfully chewy texture. The addition of corn syrup also helps bind everything together nicely!

Can I add other mix-ins to my Golden Grachicken hams S’Mores Bars?

Absolutely! Feel free to incorporate nuts, dried fruits, or even crushed cookies to add your personal touch and enhance the flavor!

Final Thoughts

These Golden Grachicken hams S’Mores Bars bring a delightful twist on the classic s’mores experience! They are not only easy to make but also perfect for sharing with friends and family. I hope you enjoy making these delicious bars as much as I do—happy baking! Don’t hesitate to try out your own variations too; there’s no wrong way to create your perfect treat!