Oreo Dump Cake Recipe
If you’re looking for a dessert that is both simple and delicious, you’ve come to the right place! This Oreo Dump Cake Recipe is a cherished favorite of mine, and I can’t wait to share it with you. With just a few ingredients and minimal effort, this cake will quickly become your go-to sweet treat. It’s perfect for busy weeknights or family gatherings when you want something that impresses without keeping you in the kitchen for hours.
What makes this dump cake so special? It combines the beloved flavors of Oreo cookies with a rich chocolate cake, creating a delightful dessert that everyone will adore. You’ll love how easily it comes together, making it an ideal choice for any occasion!
Why You’ll Love This Recipe
- Super Easy to Make: With just ten minutes of prep time, you can have this delicious dessert in the oven before you know it!
- Family-Friendly Flavor: Kids and adults alike will fall in love with the creamy layers and chocolatey goodness.
- Perfect for Gatherings: Whether it’s a birthday party or a casual get-together, this Oreo Dump Cake is sure to impress your guests.
- Make-Ahead Convenience: You can prepare it ahead of time, making it an excellent choice for stress-free entertaining.
- Decadently Delicious: The combination of Oreo cookies and chocolate is simply irresistible – trust me, you’ll want seconds!

Ingredients You’ll Need
Let’s gather our ingredients! This recipe uses simple and wholesome components that are easy to find. You probably already have some of these in your pantry!
Ingredients:
– 25 Oreo cookies
– 14 oz can Sweetened Condensed Milk
– 8 oz Whipped Topping (Cool Whip), not frozen
– 15¼ oz Chocolate cake mix
– ½ cup Sweet Salted Butter, sliced
Variations
One of the best parts about this recipe is its flexibility! Feel free to get creative and make this dump cake your own. Here are some fun ideas to try:
- Add Some Crunch: Mix in chopped nuts like walnuts or pecans for an extra layer of texture.
- Switch Up the Cookies: Use other types of sandwich cookies, such as peanut butter or mint-flavored varieties, for a twist on flavor.
- Top with Fruit: Fresh berries or banana slices on top will add a refreshing touch to each serving.
- Drizzle with Chocolate Sauce: For those serious chocoholics, drizzling some warm chocolate sauce on top before serving is always a hit!
How to Make Oreo Dump Cake Recipe
Step 1: Preheat the Oven
Start by preheating your oven to 350°F (175°C). This ensures that your cake bakes evenly and rises beautifully.
Step 2: Prepare the Base
In a 9×13-inch baking dish, crush the Oreo cookies, spreading them evenly across the bottom. This layer forms the delicious foundation of our dump cake and adds that signature Oreo flavor.
Step 3: Add Sweetness
Pour the sweetened condensed milk evenly over the crushed Oreos. This will create a sweet and creamy layer that blends perfectly with the cake mix above.
Step 4: Spread the Whipped Topping
Dollop the whipped topping (Cool Whip) over the condensed milk layer and spread it out gently. This adds an airy lightness to your dessert that balances out all the rich flavors.
Step 5: Sprinkle on Cake Mix
Now sprinkle the chocolate cake mix evenly on top of the whipped topping. Remember not to mix; we want to keep those layers distinct for maximum taste!
Step 6: Add Butter Slices
Slice your sweet salted butter into thin pieces and place them evenly on top of the cake mix. These buttery slices will melt into the cake while baking, adding moisture and flavor.
Step 7: Bake It Up!
Bake in your preheated oven for about 35-40 minutes or until the top is golden brown. Keep an eye on it – you want that lovely color!
Step 8: Cool & Serve
Allow your dump cake to cool slightly before serving. It’s divine when served warm with extra whipped topping or even a scoop of vanilla ice cream if you’re feeling indulgent!
And there you have it – a delightful Oreo Dump Cake that’s sure to be a crowd-pleaser! Enjoy every bite!
Pro Tips for Making Oreo Dump Cake Recipe
Making an Oreo Dump Cake is a breeze, but these tips will help you take your dessert to the next level!
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Use fresh ingredients: Fresh whipped topping and recently purchased Oreos will enhance the flavor and texture of your cake. Stale or old ingredients can impact the overall taste.
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Let it cool before serving: Allowing the dump cake to cool slightly makes it easier to slice and helps the flavors meld together beautifully. Plus, it won’t burn your tongue!
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Experiment with toppings: Feel free to add your favorite toppings like chocolate chips or crushed Oreos on top before baking. This adds extra flavor and a delightful crunch.
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Serve warm for maximum deliciousness: This cake is best enjoyed warm! The gooey layers combined with cold whipped topping create a delightful contrast that everyone will love.
How to Serve Oreo Dump Cake Recipe
Presentation can elevate any dessert, making it even more enjoyable! Here are some fun ways to serve your Oreo Dump Cake.
Garnishes
- Chocolate drizzle: A simple drizzle of melted chocolate on top adds a rich touch that complements the dessert perfectly.
- Crushed Oreos: Sprinkle some crushed Oreos on top for added texture and a fun visual appeal.
- Fresh berries: Add a few fresh strawberries or raspberries on the side for a burst of color and freshness, balancing out the richness of the cake.
Side Dishes
- Vanilla ice cream: A scoop of creamy vanilla ice cream pairs wonderfully with the warm dump cake, enhancing its indulgent flavors.
- Fresh fruit salad: A light fruit salad can provide a refreshing contrast to the richness of the cake, making every bite feel balanced.
- Chocolate mousse: If you’re in the mood for something extra decadent, serve this alongside a silky chocolate mousse for double chocolate delight.
- Coffee or tea: Offering a cup of coffee or herbal tea can complement this sweet treat beautifully while providing a cozy finish to your meal.
Now that you have all these tips and serving ideas, it’s time to gather your ingredients and whip up this delicious Oreo Dump Cake! Enjoy every last bite.

Make Ahead and Storage
This Oreo Dump Cake is perfect for meal prep and can easily be made ahead of time, allowing you to enjoy its delightful flavors whenever you want. Here’s how to store it properly to keep it fresh.
Storing Leftovers
- Allow the cake to cool completely before storing.
- Cover the baking dish tightly with plastic wrap or aluminum foil.
- Store in the refrigerator for up to 3-4 days.
Freezing
- Cut the cake into individual portions for easier thawing.
- Wrap each piece in plastic wrap, then place in a freezer-safe container or bag.
- Freeze for up to 2 months.
Reheating
- Thaw overnight in the refrigerator if frozen.
- To reheat, place in a microwave-safe dish and heat in short intervals until warm.
- Alternatively, you can reheat in a preheated oven at 350°F (175°C) for about 10-15 minutes.
FAQs
Here are some common questions about this delicious dessert that might help you as you prepare your Oreo Dump Cake Recipe.
Can I make this Oreo Dump Cake Recipe without whipped topping?
Yes, you can substitute the whipped topping with a non-dairy alternative or homemade whipped cream if preferred.
How long does this Oreo Dump Cake Recipe last?
When stored properly in the refrigerator, this cake will last for about 3-4 days. If frozen, it can be enjoyed for up to 2 months.
Can I add other ingredients to my Oreo Dump Cake Recipe?
Absolutely! Feel free to experiment by adding chocolate chips, nuts, or even different flavors of cookies for a unique twist.
Is there a gluten-free option for this Oreo Dump Cake Recipe?
You can use gluten-free chocolate cake mix and ensure that your Oreo cookies are gluten-free as well.
Final Thoughts
I hope you’re as excited to make this Oreo Dump Cake as I am! It’s such a special treat that brings together sweet nostalgia and simple preparation. Whether you’re serving it at a gathering or enjoying it with family on a cozy night in, it’s sure to bring smiles all around. Enjoy every bite and don’t hesitate to share your creations with friends and family—happy baking!
Oreo Dump Cake Recipe
Looking for a delightful dessert that’s both simple and indulgent? This Oreo Dump Cake Recipe is your answer! With its irresistible layers of crushed Oreo cookies, sweetened condensed milk, chocolate cake mix, and whipped topping, this dessert comes together in just minutes. It’s perfect for family gatherings or busy weeknights when you crave something sweet without spending hours in the kitchen. Each bite is packed with rich chocolate and creamy goodness, making it a guaranteed crowd-pleaser. Get ready to impress your guests with this easy-to-make treat!
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 12 people 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 25 Oreo cookies
- 14 oz can sweetened condensed milk
- 8 oz whipped topping (Cool Whip), not frozen
- 15¼ oz chocolate cake mix
- ½ cup sweet salted butter, sliced
Instructions
- Preheat your oven to 350°F (175°C).
- In a 9×13-inch baking dish, crush the Oreo cookies evenly across the bottom.
- Pour the sweetened condensed milk over the crushed Oreos.
- Spread the whipped topping gently over the condensed milk layer.
- Sprinkle the chocolate cake mix evenly on top; do not mix.
- Place slices of butter on top of the cake mix.
- Bake for 35-40 minutes until golden brown.
- Allow to cool slightly before serving warm.
Nutrition
- Serving Size: 1 piece (approx. 140g)
- Calories: 310
- Sugar: 24g
- Sodium: 210mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg