Bacon Jalapeño Eggrolls

If you’re looking for a fun and flavorful appetizer that will wow your friends and family, then these Bacon Jalapeño Eggrolls are just what you need! They combine the crispy texture of fried eggrolls with the delightful flavors of creamy cheese, spicy jalapeños, and crunchy bacon. Perfect for busy weeknights or festive gatherings, this recipe is sure to become a favorite in your home.

What makes this dish truly special is how easy it is to whip up. With just a handful of simple ingredients, you can create an irresistible treat that everyone will love. Trust me; once you take that first bite of a warm Bacon Jalapeño Eggroll, you’ll find it hard to resist going back for more!

Why You’ll Love This Recipe

• Quick to prepare: In just about 40 minutes, you can have these delicious eggrolls ready to munch on.
• Family-friendly: With cheesy goodness and just the right amount of spice, these eggrolls are a hit with both kids and adults.
• Make-ahead option: You can prep these eggrolls ahead of time and fry them whenever you’re ready to serve.
• Versatile dipping options: Serve them with your favorite sauces like ranch or sour cream for added flavor.
• Perfect for any occasion: Whether it’s game day or a cozy dinner at home, these eggrolls fit right in.

Ingredients You’ll Need

These are simple, wholesome ingredients that come together beautifully in this recipe. You’ll love how easy it is to find everything you need!

• 8 eggroll wrappers
• 8 oz cream cheese, softened
• 1 cup shredded cheddar cheese
• 6 slices bacon, cooked and crumbled
• 2 jalapeño peppers, seeded and finely chopped
• 1 green onion, finely chopped
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• Vegetable oil, for frying

Variations

This recipe is wonderfully flexible! Here are some fun variations you might want to try:

• Swap the protein: If you’re not a fan of bacon, consider using turkey bacon or even diced chicken for a different twist.
• Add more veggies: Sneak in some finely chopped bell peppers or corn for extra flavor and texture.
• Make it spicy: For those who like it hot, leave some seeds in the jalapeños or add a dash of hot sauce to the filling.
• Cheese lovers’ delight: Experiment with different cheese blends like pepper jack or mozzarella for unique flavors.

How to Make Bacon Jalapeño Eggrolls

Step 1: Prepare the Filling

In a mixing bowl, blend together the softened cream cheese, shredded cheddar cheese, crumbled bacon, chopped jalapeño peppers, green onion, garlic powder, salt, and pepper until everything is well incorporated. This step is crucial because it ensures that all those delicious flavors meld together perfectly.

Step 2: Roll the Eggrolls

Lay an eggroll wrapper on a clean work surface. Place about 2 tablespoons of the cheese mixture diagonally across the center of the wrapper. Fold the bottom corner over the filling, then fold in the sides toward the center and roll tightly to form a burrito shape. Using water to seal the edges securely helps keep all that tasty filling inside while they fry.

Step 3: Heat the Oil

In a deep skillet or fryer, heat vegetable oil to 350°F (175°C). Getting your oil hot enough is key for achieving that golden brown color and crispy texture we all love in fried foods.

Step 4: Fry the Eggrolls

Gently place the eggrolls seam side down into the hot oil. Fry them in batches, turning occasionally for about 3-4 minutes or until they are golden brown and crispy. Watching them fry is so satisfying! Just be careful not to overcrowd your pan.

Step 5: Drain and Serve

Remove the fried eggrolls from the oil and place them on a paper towel-lined plate to drain any excess oil. Serve them hot with your favorite dipping sauce like ranch or sour cream. Enjoy every crunchy bite!

Pro Tips for Making Bacon Jalapeño Eggrolls

Creating the perfect Bacon Jalapeño Eggrolls can be a delightful experience, and with a few handy tips, you’ll elevate your cooking game!

• Use fresh ingredients: Fresh jalapeños and quality cheeses significantly enhance the flavor profile, making your eggrolls even more delicious.

• Don’t overfill: While it may be tempting to pack in more filling, overstuffing can lead to messy frying. Stick to about 2 tablespoons per wrapper for that perfect balance.

• Seal securely: Ensure you use enough water to seal the edges of the eggrolls. A well-sealed eggroll prevents leakage during frying, ensuring all those yummy flavors stay inside.

• Maintain oil temperature: Keep an eye on the oil temperature while frying. If it’s too cool, your eggrolls will absorb excess oil; if it’s too hot, they’ll burn before cooking through. A consistent 350°F is ideal.

• Experiment with dipping sauces: While ranch and sour cream are classic choices, don’t hesitate to try spicy aioli or a zesty avocado dip for a fun twist!

How to Serve Bacon Jalapeño Eggrolls

These Bacon Jalapeño Eggrolls are not only delicious but also visually appealing, making them a fantastic choice for any gathering or casual dinner. Here are some creative ideas for presenting this scrumptious dish!

Garnishes

• Chopped cilantro: A sprinkle of fresh cilantro adds a burst of color and freshness that complements the flavors beautifully.
• Sliced green onions: These provide a crunchy texture and mild onion flavor that elevates the overall presentation.

Side Dishes

• Crispy Asian Slaw: This refreshing slaw, made with cabbage, carrots, and a tangy dressing, offers a crunchy contrast to the warm eggrolls.
• Spicy Wonton Soup: A light broth filled with wontons and vegetables pairs perfectly, balancing the richness of the eggrolls.
• Vegetable Fried Rice: Savory fried rice loaded with vegetables makes for a hearty side that complements the flavors of your eggrolls.
• Sweet Potato Fries: The natural sweetness of sweet potatoes contrasts nicely with the spicy kick from the jalapeños and provides a satisfying crunch.

With these tips and serving suggestions in mind, you’re ready to impress friends and family with your homemade Bacon Jalapeño Eggrolls! Enjoy every crispy bite!

Make Ahead and Storage

These Bacon Jalapeño Eggrolls are perfect for meal prep! You can prepare them in advance for busy weeknights or gatherings, making them a convenient snack that everyone will love.

Storing Leftovers

• Allow the eggrolls to cool completely before storing.
• Place them in an airtight container and refrigerate for up to 3 days.
• For best results, keep dipping sauces separate to maintain freshness.

Freezing

• Prepare the eggrolls but do not fry them yet.
• Arrange the uncooked eggrolls on a baking sheet in a single layer and freeze until solid.
• Once frozen, transfer them to a freezer-safe bag or container and store for up to 3 months.

Reheating

• For refrigerated eggrolls, preheat your oven to 350°F (175°C).
• Spread the eggrolls on a baking sheet and bake for about 10-15 minutes until heated through and crispy.
• For frozen eggrolls, bake directly from the freezer for about 20-25 minutes at the same temperature.

FAQs

If you have questions about making these delicious Bacon Jalapeño Eggrolls, you’re not alone! Here are some common inquiries:

Can I make Bacon Jalapeño Eggrolls without bacon?

Absolutely! You can substitute bacon with cooked turkey bacon or even use plant-based bacon alternatives for a delicious twist.

How spicy are Bacon Jalapeño Eggrolls?

The spice level primarily depends on the jalapeños used. If you prefer less heat, make sure to remove all seeds and membranes before chopping.

Can I bake Bacon Jalapeño Eggrolls instead of frying?

Yes! Brush them lightly with oil and bake at 425°F (220°C) for about 15-20 minutes until golden brown and crispy.

What dipping sauce pairs well with Bacon Jalapeño Eggrolls?

Ranch dressing, sour cream, or even a tangy hot sauce complements these eggrolls beautifully!

Final Thoughts

I hope you enjoy making these Bacon Jalapeño Eggrolls as much as I do! They’re not only packed with flavor but also offer that satisfying crunch we all crave. Whether you’re serving them at a party or enjoying them as a cozy snack at home, they’re sure to impress. Don’t hesitate to experiment with fillings or sauces that you love! Happy cooking!