Easy Chicken Cobbler Dinner Casserole

If you’re looking for an easy dinner that pleases everyone at the table, then this Easy Chicken Cobbler Dinner Casserole is just what you need! It’s a warm, comforting dish that brings the family together, making it perfect for busy weeknights or casual gatherings. Just imagine a golden, bubbling casserole filled with tender chicken and colorful veggies, all topped with a delicious biscuit crust — it’s hard to resist!

What makes this recipe truly special is how quickly it comes together. In less than 15 minutes of prep time, you can have a hearty meal in the oven, allowing you to spend more time with your loved ones instead of slaving away in the kitchen.

Why You’ll Love This Recipe

  • Quick Preparation: With just 15 minutes of prep time, you can get this tasty casserole into the oven and kick back while it bakes.
  • Kid-Friendly: Picky eaters will adore the cheesy biscuit topping and hidden veggies — they won’t even know they’re eating healthy!
  • Budget-Friendly: Using simple ingredients means this dish is easy on the wallet while still being satisfying and hearty.
  • Comforting Flavor: Each bite is filled with comforting goodness that reminds you of home-cooked meals.
  • Make-Ahead Option: Prepare it in advance and pop it in the oven when you’re ready; great for meal prep!
Easy

Ingredients You’ll Need

Gathering simple and wholesome ingredients is part of what makes this Easy Chicken Cobbler Dinner Casserole so appealing. Here’s what you’ll need:

For the Casserole

  • 2 cups shredded cooked chicken
  • 1 cup frozen mixed vegetables (like peas, carrots, and corn)
  • 1/4 cup butter
  • 1 cup milk
  • 1 package Cheddar Bay Biscuit Mix
  • 1 can cream of chicken soup
  • 1 can chicken broth

For Seasoning

  • Garlic powder (to taste)
  • Onion powder (to taste)
  • Black pepper (to taste)

Variations

This casserole is incredibly flexible! Feel free to swap out ingredients based on what you have on hand or your family’s preferences.

  • Swap the protein: Use shredded turkey or rotisserie chicken for a different flavor profile.
  • Change up the veggies: Feel free to add your favorite frozen or fresh vegetables like broccoli or bell peppers.
  • Add some crunch: Toss in some crushed crackers or breadcrumbs on top before baking for an extra crispy texture.
  • Spice it up: Add a pinch of your favorite hot sauce or chili flakes to give it a little kick.

How to Make Easy Chicken Cobbler Dinner Casserole

Step 1: Preheat Your Oven

Start by preheating your oven to 375° F. This ensures that your casserole will bake evenly and come out perfectly golden brown.

Step 2: Prepare Your Baking Dish

Grease the sides of a large 9×13 baking dish with butter. This helps prevent sticking and makes serving much easier later on.

Step 3: Layer the Chicken

Melt the remaining butter and spread it evenly over the bottom of your prepared dish. Then add your shredded chicken in a single layer over the butter. This layering helps keep the chicken moist during baking.

Step 4: Add Veggies and Seasonings

Sprinkle frozen mixed vegetables evenly over the chicken. Season with garlic powder, onion powder, and black pepper. Remember not to go overboard with salt; let those flavors shine!

Step 5: Mix Biscuit Ingredients

In a medium bowl, whisk together milk, Cheddar Bay Biscuit Mix, and its seasoning packet. Pour this mixture evenly over your layered chicken and vegetables. DO NOT STIR — let those layers remain distinct for optimal texture!

Step 6: Combine Soup and Broth

In that same bowl, whisk together cream of chicken soup and chicken broth until smooth. Pour this mixture evenly over everything without stirring again. This will create a dreamy sauce as it bakes!

Step 7: Bake Away!

Place your casserole in the center rack of your preheated oven. Bake uncovered for about 55-65 minutes until it’s deep golden brown on top. Keep an eye on it as cooking times may vary based on your oven.

Step 8: Let It Rest

Once baked to perfection, remove from oven and let it rest for about 10 minutes before serving. This resting time allows the sauce to thicken up nicely.

Enjoy sharing this Easy Chicken Cobbler Dinner Casserole with family and friends — it’s sure to become a beloved staple in your home!

Pro Tips for Making Easy Chicken Cobbler Dinner Casserole

Getting the most out of your Easy Chicken Cobbler Dinner Casserole is all about a few simple tips that ensure it turns out perfectly every time!

  • Use Rotisserie Chicken: For an even quicker prep time, opt for store-bought rotisserie chicken. It saves you from cooking and shredding chicken, making this dish ready in no time!

  • Mix and Match Vegetables: Feel free to swap out the frozen veggies with your family’s favorites. Adding corn, peas, or even green beans can add variety and keep picky eaters happy.

  • Don’t Skip the Resting Time: Allowing the casserole to rest after baking is crucial. This helps thicken the sauce, making each serving more flavorful and cohesive.

  • Experiment with Seasonings: While garlic powder, onion powder, and black pepper are classic choices, don’t hesitate to try adding herbs like thyme or paprika for an extra flavor kick.

  • Prepare Ahead of Time: You can assemble this casserole a day in advance and store it in the fridge. Just pop it in the oven when you’re ready for a hassle-free dinner!

How to Serve Easy Chicken Cobbler Dinner Casserole

This casserole not only tastes amazing but also looks beautiful on any dinner table. Here are some ideas on how to serve it up!

Garnishes

  • Chopped Fresh Parsley: A sprinkle of fresh parsley adds a pop of color and freshness that brightens up the dish.
  • Crushed Red Pepper Flakes: For those who like a little heat, red pepper flakes can elevate your casserole by adding a touch of spice.

Side Dishes

  • Simple Green Salad: A light salad with mixed greens, cherry tomatoes, and a lemon vinaigrette complements the richness of the casserole perfectly.
  • Garlic Breadsticks: Soft and buttery garlic breadsticks are always a family favorite and are great for soaking up any leftover sauce.
  • Steamed Broccoli: This nutritious side is quick to prepare and offers a nice crunch that balances out the creamy casserole.
  • Roasted Sweet Potatoes: Adding roasted sweet potatoes brings sweetness and fiber to your meal while being incredibly easy to make alongside your casserole.

By taking these serving suggestions into account, you’ll create an inviting dining experience that will make family meals both enjoyable and memorable!

Easy

Make Ahead and Storage

This Easy Chicken Cobbler Dinner Casserole is perfect for meal prep! You can make it ahead of time and enjoy the comforting flavors on busy nights. Here’s how to store, freeze, and reheat your delicious casserole.

Storing Leftovers

  • Allow the casserole to cool completely before storing.
  • Transfer leftovers to an airtight container.
  • Store in the refrigerator for up to 3-4 days.

Freezing

  • Cool the casserole completely before freezing.
  • Wrap the dish tightly with plastic wrap or aluminum foil, or place in a freezer-safe container.
  • Freeze for up to 2-3 months for best quality.
  • For easy serving, consider portioning into individual servings before freezing.

Reheating

  • Thaw overnight in the refrigerator if frozen.
  • Preheat your oven to 350° F.
  • Cover the casserole with foil and bake for about 25-30 minutes, or until heated through. Remove foil in the last 10 minutes to crisp the top.

FAQs

If you have any questions about this recipe, you’re not alone! Here are some common queries.

Can I use different vegetables in the Easy Chicken Cobbler Dinner Casserole?

Absolutely! Feel free to swap in your favorite frozen vegetables. Broccoli, peas, or corn all work wonderfully!

How can I make the Easy Chicken Cobbler Dinner Casserole gluten-free?

To make this casserole gluten-free, simply use a gluten-free biscuit mix and ensure that your cream of chicken soup is also gluten-free.

Can I use leftover chicken in this recipe?

Yes! Leftover rotisserie chicken or any cooked chicken works great. Just shred it and layer it as directed!

How long will this casserole last in the fridge?

The Easy Chicken Cobbler Dinner Casserole can last 3-4 days in the refrigerator when stored properly in an airtight container.

Can I add cheese on top of my casserole?

Definitely! Adding shredded cheese on top during the last 10 minutes of baking will give your casserole a delicious cheesy finish.

Final Thoughts

I hope you find joy in making this Easy Chicken Cobbler Dinner Casserole as much as I do! It’s a fantastic way to bring comfort food into your home while keeping things simple and budget-friendly. Perfect for busy nights and picky eaters alike, this dish is sure to become a family favorite. Happy cooking, and enjoy every bite!

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Easy Chicken Cobbler Dinner Casserole

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If you’re on the lookout for a comforting and easy dinner that satisfies the whole family, this Easy Chicken Cobbler Dinner Casserole is your answer! This delightful dish combines tender shredded chicken with vibrant mixed vegetables, all nestled beneath a fluffy biscuit crust. In just 15 minutes of prep time, you can have a hearty meal baking away in the oven, freeing up your evening to enjoy quality time with loved ones. With its kid-friendly flavors and budget-friendly ingredients, this casserole is not only simple to make but also a true crowd-pleaser. Perfect for busy weeknights or casual gatherings, it’s sure to become a staple in your home!

  • Author: Saylor
  • Prep Time: 15 minutes
  • Cook Time: 60 minutes
  • Total Time: 1 hour 15 minutes
  • Yield: Serves 6
  • Category: Main
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 2 cups shredded cooked chicken
  • 1 cup frozen mixed vegetables
  • 1/4 cup butter
  • 1 cup milk
  • 1 package Cheddar Bay Biscuit Mix
  • 1 can cream of chicken soup
  • 1 can chicken broth

Instructions

  1. Preheat the oven to 375° F.
  2. Grease a large 9×13 baking dish with butter.
  3. Layer shredded chicken at the bottom of the dish.
  4. Add frozen mixed vegetables evenly over the chicken and season with garlic powder, onion powder, and black pepper.
  5. In a bowl, mix together milk and Cheddar Bay Biscuit Mix; pour over the layered ingredients without stirring.
  6. Whisk cream of chicken soup and chicken broth until smooth; pour on top without mixing.
  7. Bake uncovered for 55-65 minutes until golden brown.
  8. Let rest for 10 minutes before serving.

Nutrition

  • Serving Size: 1/6 of casserole (approximately 220g)
  • Calories: 350
  • Sugar: 3g
  • Sodium: 700mg
  • Fat: 18g
  • Saturated Fat: 10g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 29g
  • Fiber: 2g
  • Protein: 20g
  • Cholesterol: 70mg

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