Crockpot Butter Chicken

If you’re looking for a comforting, flavorful dish that practically makes itself, you’ve come to the right place! This Crockpot Butter Chicken is a family favorite in my home. It’s rich, creamy, and bursting with spices that create a warm hug in every bite. Whether it’s a busy weeknight or a gathering with friends, this dish always impresses and leaves everyone asking for seconds.

What makes this recipe even better is how easy it is to prepare. Simply toss everything into your slow cooker, and let it work its magic while you go about your day. The incredible aroma wafting through your home will have everyone eagerly anticipating dinner!

Why You’ll Love This Recipe

• Effortless Preparation: Just throw the ingredients into your crockpot! No fuss, no mess.
• Family-Friendly: Kids and adults alike love the creamy sauce and tender chicken!
• Meal Prep Champion: Make it ahead of time and enjoy leftovers that taste even better the next day.
• Versatile Serving Options: Serve with naan or rice for a heartwarming meal that fits any occasion.
• Flavor Packed: Each bite delivers rich flavors thanks to a blend of spices and fresh ingredients.

Ingredients You’ll Need

Let’s gather all the simple, wholesome ingredients to create this mouthwatering dish! Don’t worry; you might already have some of these in your pantry.

For the Sauce

• 1 tablespoon melted coconut oil (or olive oil)
• 1 large yellow onion (finely diced (1-1/2 cups))
• 1 tablespoon ginger paste
• 1 tablespoon minced garlic
• 1-1/4 teaspoons smoked paprika
• 1-1/4 teaspoons ground cumin
• 1-1/4 teaspoons ground turmeric
• 1-1/4 teaspoons salt
• 2-1/4 teaspoons garam masala
• 1/8 teaspoon red pepper flakes (optional)
• 1 teaspoon sugar (optional)
• 1 (14.5-ounce) can diced tomatoes (or crushed; fire-roasted is delicious)

For the Chicken

• 2 pounds boneless skinless chicken thighs

To Finish

• 8 tablespoons unsalted butter (sliced into tablespoons)
• 1/2 cup heavy cream
• 1/3 cup finely chopped cilantro (optional)
• Naan (warmed, for serving)
• Cooked rice (for serving)

Variations

This Crockpot Butter Chicken is wonderfully flexible! Feel free to get creative based on what you have on hand or your personal preferences.

• Swap the protein: Try using boneless chicken breasts or even chickpeas for a vegetarian option.
• Add some veggies: Toss in some spinach or bell peppers for an extra boost of nutrition.
• Spice it up: Increase the red pepper flakes if you like things hot!
• Make it dairy-free: Substitute coconut cream for heavy cream to keep it creamy without dairy.

How to Make Crockpot Butter Chicken

Step 1: Prepare the Sauce

Start by heating a nonstick pan over medium-high heat. Add your oil and sauté the onions, garlic, and ginger until they are golden brown—this step really brings out their sweetness! Once fragrant, mix in all those wonderful spices and tomatoes. This process not only adds depth but also ensures that each flavor shines through. Once combined, transfer this glorious mixture to your slow cooker.

Step 2: Add the Chicken

Next, trim any large pieces of fat from your chicken thighs but leave some for flavor—trust me on this one! Add them to the slow cooker and give everything a good stir so that each piece is coated in that aromatic sauce. Lay them flat with their smooth side down. Cover up and let them cook away on high for 2-1/2 to 4 hours or low for 4 to 6 hours until they reach an internal temperature of 165°F.

Step 3: Blend the Sauce

Once your chicken is cooked to perfection, remove it from the cooker and chop it into bite-sized pieces. Now it’s time for some magic—use an immersion blender (or regular blender) to purée that sauce until smooth! A smooth sauce means every bite will be pure bliss.

Step 4: Combine Everything

Return the blended sauce back into the slow cooker and stir in those lovely slices of butter along with heavy cream. Mix until everything is beautifully combined and oh-so-smooth!

Step 5: Finish It Off

Finally, add your chopped chicken back into that luscious sauce. If you’re using cilantro, sprinkle it in now for a fresh touch! Give everything a final stir, adjust seasonings if needed, and serve hot with warm naan or fluffy rice.

Enjoy this comforting bowl of Crockpot Butter Chicken—it’s sure to become a cherished recipe in your home too!

Pro Tips for Making Crockpot Butter Chicken

Creating the perfect Crockpot Butter Chicken is easier than you think, especially with these handy tips!

• Prep your ingredients ahead of time: Chopping onions, garlic, and ginger in advance saves time on cooking day and helps the flavors meld beautifully.

• Use fresh spices: Freshly ground spices can make a world of difference in flavor. If possible, grind whole spices right before use for maximum aroma.

• Don’t skip the sautéing step: Sautéing the onions, garlic, and spices before adding them to the slow cooker enhances their flavors and brings out their natural sweetness.

• Adjust spice levels to your taste: Feel free to modify the amount of red pepper flakes or garam masala used according to your family’s heat preference. This way, everyone can enjoy a personalized flavor profile!

• Let it rest before serving: Allowing your dish to sit for about 10 minutes after cooking lets the flavors settle even more, making each bite absolutely delicious!

How to Serve Crockpot Butter Chicken

Serving Crockpot Butter Chicken is all about presentation and pairing it with complementary elements that highlight its rich flavors.

Garnishes

• Fresh cilantro: Sprinkle finely chopped cilantro on top for a burst of freshness that perfectly balances the creamy sauce.
• Lemon wedges: A squeeze of lemon juice right before serving adds a bright acidity that cuts through the richness of the dish.
• Chili flakes: For those who love extra heat, a sprinkle of chili flakes adds both flavor and visual appeal.

Side Dishes

• Naan bread: Warm naan is perfect for scooping up this luscious butter chicken. You can also try garlic naan for added flavor!
• Basmati rice: Fluffy basmati rice serves as an excellent base that soaks up all that delicious sauce, making each bite delightful.
• Cucumber raita: This cool yogurt-based side dish helps balance out the spices while adding a refreshing crunch.
• Steamed vegetables: Lightly steamed broccoli or green beans provide a nice contrast in texture and color, creating a well-rounded meal.

Enjoy making this Crockpot Butter Chicken your own by experimenting with garnishes and sides! It’s sure to become a family favorite at your dinner table.

Make Ahead and Storage

Crockpot Butter Chicken is a fantastic option for meal prep, allowing you to enjoy delicious, homemade flavors throughout the week. Here’s how to store, freeze, and reheat this delightful dish effectively.

Storing Leftovers

• Allow the butter chicken to cool completely before storing.
• Transfer it to an airtight container.
• Store in the refrigerator for up to 3-4 days.

Freezing

• Cool the butter chicken completely before freezing.
• Portion it into freezer-safe containers or bags.
• Label with the date and freeze for up to 2-3 months.

Reheating

• Thaw overnight in the refrigerator if frozen.
• Reheat in a saucepan over low heat, stirring occasionally until warmed through.
• Alternatively, use a microwave-safe bowl and heat in short bursts, stirring in between, until hot.

FAQs

Here are some common questions about this delicious recipe!

Can I make Crockpot Butter Chicken without cream?

Yes! You can substitute heavy cream with coconut cream or a plant-based alternative for a lighter version that still maintains creaminess.

How do I enhance the flavor of my Crockpot Butter Chicken?

Consider adding extra spices like cardamom or cinnamon for depth. You can also sauté your aromatics longer for a more robust flavor profile.

Can I use chicken breasts instead of thighs for Crockpot Butter Chicken?

While chicken thighs are recommended for their tenderness, you can use boneless skinless chicken breasts. Just be cautious not to overcook them!

What can I serve with Crockpot Butter Chicken?

This dish pairs beautifully with warm naan or fluffy rice. You might also enjoy it alongside steamed vegetables or a fresh salad.

Final Thoughts

I hope you enjoy making this Crockpot Butter Chicken as much as I do! The combination of tender chicken and rich, flavorful sauce makes it truly special. It’s perfect for cozy dinners and meal prepping for busy days ahead. Dive into this recipe and let the wonderful aromas fill your kitchen—happy cooking!