Creamy Crockpot Garlic Parmesan Chicken Pasta
If you’re looking for a cozy and satisfying meal that practically cooks itself, then let me introduce you to my favorite dish: Creamy Crockpot Garlic Parmesan Chicken Pasta. This recipe is a lifesaver on busy weeknights when you want something delicious without spending hours in the kitchen. With tender shredded chicken enveloped in a creamy garlic-Parmesan sauce, this dish feels special yet is so easy to prepare.
What I adore about this recipe is its versatility. Whether it’s a casual family dinner or a gathering with friends, this creamy pasta dish always impresses and warms hearts. Plus, it’s made in one pot, which means less cleanup for us!
Why You’ll Love This Recipe
- Simple Preparation: With just a few steps, you can have an incredible meal ready for your loved ones.
- Family-Friendly Flavor: The rich flavors of garlic and cheese are sure to please even the pickiest eaters.
- Make-Ahead Meal: Prep it early in the day and let your crockpot do the work while you’re busy.
- Customizable Ingredients: Use your favorite pasta and toppings to make it your own!

Ingredients You’ll Need
Gathering the ingredients for this Creamy Crockpot Garlic Parmesan Chicken Pasta is a breeze! You’ll find that these simple, wholesome ingredients come together beautifully to create a comforting meal.
For the Chicken and Sauce
- 2 large boneless, skinless chicken breasts
- 3 cups chicken broth
- 4 oz cream cheese, softened
- 1 cup shredded Parmesan cheese
- 4 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
For the Pasta
- 8 oz uncooked pasta (elbow macaroni or shells recommended)
Optional Toppings
- 1/2 cup shredded mozzarella cheese (optional)
- Fresh parsley or basil, chopped (for garnish)
- Red pepper flakes (optional, for garnish)
Variations
One of the best things about this recipe is how flexible it can be! Feel free to mix and match based on what you love or have on hand.
- Swap the protein: Substitute chicken with turkey or even chickpeas for a vegetarian option.
- Change up the cheese: Try using different cheeses like cheddar or feta for a unique twist.
- Add veggies: Toss in some spinach or broccoli during the last 30 minutes of cooking for added nutrition.
- Make it spicy: Add diced jalapeños or crushed red pepper flakes if you enjoy a bit of heat!
How to Make Creamy Crockpot Garlic Parmesan Chicken Pasta
Step 1: Prepare the Chicken
Start by placing the chicken breasts flat on the bottom of your crockpot. This allows them to cook evenly and soak up all those flavorful juices from the broth and seasonings.
Step 2: Season
Sprinkle minced garlic, Italian seasoning, salt, and black pepper evenly over the chicken. This step infuses every bite with delicious flavor—trust me, your kitchen will smell amazing!
Step 3: Add Broth
Pour the chicken broth over the chicken until it’s fully covered. The broth keeps everything moist and helps create that creamy sauce later on.
Step 4: Slow Cook
Cover your crockpot and set it to low for 4 to 5 hours. During this time, relax or tackle other tasks while your kitchen fills with mouthwatering aromas.
Step 5: Shred Chicken
Once cooked through, carefully remove the chicken from the crockpot and shred it using two forks. Returning it back to the crockpot ensures every piece is coated in that luscious sauce.
Step 6: Add Cream Cheese & Parmesan
Stir in softened cream cheese and shredded Parmesan. Mix well until everything melts together into a creamy goodness—this is where the magic happens!
Step 7: Add Pasta
Gently stir in uncooked pasta, ensuring it’s submerged in that delightful sauce. The pasta absorbs all those flavors as it cooks.
Step 8: Cook Pasta
Cover again and cook on high for another 30 to 45 minutes, stirring occasionally until perfectly cooked. You want it just right—al dente is always best!
Optional Finish:
For an extra touch of indulgence, sprinkle mozzarella cheese over the top before serving. Let it melt beautifully as you prepare to serve this comforting dish.
Serve:
Garnish with fresh parsley or basil along with red pepper flakes if desired. Ladle out generous portions of this warm goodness and enjoy every bite!
Pro Tips for Making Creamy Crockpot Garlic Parmesan Chicken Pasta
For an even more delicious and satisfying meal, check out these handy tips that will take your creamy crockpot pasta to the next level!
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Use Fresh Ingredients: Fresh garlic and herbs make a significant difference in flavor. They enhance the overall taste of the dish, making it more aromatic and vibrant.
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Adjust the Cheese: Feel free to mix different kinds of cheese! Adding a blend of cheeses like cheddar or gouda can create a unique flavor profile, enhancing creaminess and richness.
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Experiment with Pasta Shapes: While elbow macaroni and shells are recommended, try using penne, rotini, or even gluten-free options. Different shapes hold sauce differently, providing varied textures in each bite.
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Include Vegetables: Toss in some spinach, bell peppers, or peas when adding the pasta. This not only boosts nutrition but also adds color and flavor to your dish.
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Let It Rest: After cooking, allow the dish to sit for about 10 minutes before serving. This helps thicken the sauce slightly and lets all those wonderful flavors meld beautifully.
How to Serve Creamy Crockpot Garlic Parmesan Chicken Pasta
Serving this creamy crockpot pasta is a delightful experience that invites you to get creative! Here are some ideas on how to present this comforting meal beautifully.
Garnishes
- Fresh Herbs: A sprinkle of freshly chopped parsley or basil adds a pop of color and freshness that brightens up the dish.
- Red Pepper Flakes: For those who enjoy a bit of heat, a dash of red pepper flakes can bring a delightful kick to every bite.
- Extra Parmesan: Shaving some additional Parmesan over the top just before serving gives it an indulgent flair that cheese lovers will appreciate.
Side Dishes
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Garlic Bread: Crispy garlic bread is perfect for soaking up that rich creamy sauce. It adds a satisfying crunch alongside your pasta.
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Simple Green Salad: A light salad with mixed greens, cherry tomatoes, and a tangy vinaigrette balances out the richness of the pasta while adding freshness.
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Steamed Broccoli: Bright green steamed broccoli not only provides a nutritious touch but also complements the creamy sauce nicely with its slight crunch.
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Roasted Vegetables: Roasting seasonal vegetables like zucchini, bell peppers, or carrots brings out their natural sweetness and pairs wonderfully with your pasta dish.
With these serving suggestions and pro tips, your Creamy Crockpot Garlic Parmesan Chicken Pasta will surely impress family and friends alike! Enjoy every creamy bite!

Make Ahead and Storage
This Creamy Crockpot Garlic Parmesan Chicken Pasta recipe is perfect for meal prep! Not only is it easy to make, but it also stores beautifully so you can enjoy it throughout the week.
Storing Leftovers
- Allow the pasta to cool completely before transferring it to an airtight container.
- Store in the refrigerator for up to 3-4 days.
- When ready to eat, check for freshness before reheating.
Freezing
- Let the dish cool completely before placing it in a freezer-safe container.
- Freeze for up to 2-3 months.
- To prevent freezer burn, make sure the container is well-sealed or use freezer bags.
Reheating
- Thaw overnight in the refrigerator if frozen.
- Reheat in the microwave or on the stovetop over low heat, adding a splash of chicken broth or water if needed to loosen the sauce.
- Heat until warmed through, stirring occasionally.
FAQs
Here are some common questions about making Creamy Crockpot Garlic Parmesan Chicken Pasta:
Can I use other types of pasta in this recipe?
Absolutely! While elbow macaroni and shells work great, you can substitute with any pasta shape you prefer. Just adjust the cooking time accordingly.
How can I make my Creamy Crockpot Garlic Parmesan Chicken Pasta spicier?
If you’re looking for some heat, consider adding red pepper flakes during cooking or garnish with additional flakes when serving. You could also include diced jalapeños or hot sauce for an extra kick!
Can I prepare this dish in advance?
Yes! This recipe is fantastic for meal prep. You can cook it ahead of time and store leftovers in the fridge or freezer.
What can I serve with Creamy Crockpot Garlic Parmesan Chicken Pasta?
This dish pairs wonderfully with a side salad or garlic bread for a complete meal!
Final Thoughts
I hope you find as much joy in making this Creamy Crockpot Garlic Parmesan Chicken Pasta as I do. It’s not just a meal; it’s a warm hug on a plate that brings comfort after a long day. Enjoy every creamy bite and share it with your loved ones! Don’t forget to let me know how your version turned out—I can’t wait to hear about your delicious creations!
Creamy Crockpot Garlic Parmesan Chicken Pasta
Indulge in the comforting flavors of Creamy Crockpot Garlic Parmesan Chicken Pasta, a dish that’s as easy to prepare as it is satisfying. Perfect for busy weeknights, this one-pot meal combines tender chicken with a rich and creamy garlic-Parmesan sauce, enveloping your favorite pasta in deliciousness. With minimal prep and cleanup, you can enjoy a heartwarming meal that pleases the whole family. Customize it with your preferred vegetables or cheese for an extra twist. Let the slow cooker do the work while you unwind—dinner has never been this effortless!
- Prep Time: 15 minutes
- Cook Time: 4 hours (plus additional cooking time for pasta)
- Total Time: 4 hours 15 minutes
- Yield: Serves approximately 6 people 1x
- Category: Dinner
- Method: Slow Cooker
- Cuisine: Italian
Ingredients
- 2 large boneless, skinless chicken breasts
- 3 cups chicken broth
- 4 oz cream cheese
- 1 cup shredded Parmesan cheese
- 4 cloves garlic, minced
- 8 oz uncooked pasta (elbow macaroni or shells)
- Optional: shredded mozzarella cheese, fresh herbs for garnish
Instructions
- Place chicken breasts in the bottom of the crockpot.
- Sprinkle with minced garlic, Italian seasoning, salt, and black pepper.
- Pour chicken broth over the chicken to cover.
- Cover and cook on low for 4 to 5 hours.
- Shred the chicken and return it to the crockpot.
- Stir in cream cheese and Parmesan until melted and creamy.
- Add uncooked pasta; stir to combine.
- Cook on high for an additional 30 to 45 minutes until pasta is al dente.
Nutrition
- Serving Size: 1 cup (approximately 240g)
- Calories: 450
- Sugar: 3g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg