STEAK AND SHRIMP STIR FRY

If you’re looking for a quick and delicious meal that’s sure to impress, then this STEAK AND SHRIMP STIR FRY is just what you need! It’s one of those recipes that brings everyone together around the dinner table. The combination of tender steak, juicy shrimp, and vibrant vegetables makes it not only pleasing to the eye but also to the palate. Whether you’re having a busy weeknight or hosting a family gathering, this dish fits perfectly into any occasion.

This recipe has become a staple in my kitchen because it’s so versatile and packed with flavor. You can whip it up in no time, and I promise it will be a hit with both adults and kids alike!

Why You’ll Love This Recipe

• Quick and easy: This stir fry can be on your table in just 35 minutes, making it perfect for those hectic weeknights.
• Flavorful: The savory sauce combined with fresh vegetables brings out amazing flavors that will keep you coming back for more.
• Family-friendly: Kids love the colorful veggies and tasty shrimp, making mealtime enjoyable for everyone.
• Customizable: You can easily swap out ingredients based on what you have on hand, so feel free to get creative!
• Healthy choice: With lean protein and plenty of veggies, this dish is both nutritious and satisfying.

Ingredients You’ll Need

Let’s dive into the ingredients! You’ll find these are simple, wholesome items that come together beautifully in this dish.

For the Stir Fry

• 1 pound flank steak (thinly sliced against the grain)
• 1 pound shrimp (peeled and deveined)
• 2 tablespoons soy sauce
• 1 tablespoon cornstarch
• 2 tablespoons vegetable oil
• 1 bell pepper (sliced)
• 1 cup broccoli florets
• 1 carrot (julienned)
• 3 garlic cloves (minced)
• 1 tablespoon ginger (minced)
• 2 green onions (chopped)
• Salt and pepper to taste
• Sesame seeds for garnish

Variations

One of the best things about this STEAK AND SHRIMP STIR FRY recipe is how flexible it is! You can easily adapt it to suit your tastes or whatever ingredients you have on hand.

• Swap the protein: Try chicken or tofu instead of steak or shrimp for a different flavor profile.
• Change up the veggies: Use snap peas, zucchini, or mushrooms based on your preferences or what’s in season.
• Add some heat: If you like spice, toss in some red pepper flakes or sliced jalapeños for an extra kick.
• Make it saucy: For a richer flavor, add more soy sauce or a splash of your favorite stir-fry sauce.

How to Make STEAK AND SHRIMP STIR FRY

Step 1: Prepare the Ingredients

Start by gathering all your ingredients. This step is crucial because having everything ready makes cooking quicker and smoother. Slice your flank steak against the grain; this helps ensure it’s tender after cooking. Peel and devein your shrimp if not already done.

Step 2: Marinate the Steak

In a bowl, combine your sliced steak with soy sauce and cornstarch. Letting the steak marinate for about 10 minutes adds flavor and tenderness. It also creates a nice glaze when cooked.

Step 3: Sauté Vegetables

Heat vegetable oil in a large skillet over medium-high heat. Add minced garlic and ginger first; sautéing them until fragrant brings out their natural aromas. Then toss in bell peppers, broccoli, and carrots. Cook until they’re just tender but still crisp—this keeps them vibrant!

Step 4: Cook the Steak

Push the veggies aside in the skillet to make room for your marinated steak. Cook until browned on both sides; this usually takes about 3-4 minutes. Remember not to overcrowd the pan to let everything brown nicely.

Step 5: Add Shrimp

Now it’s time to add those beautiful shrimp! They cook quickly—about 2-3 minutes should do it. Stir everything together so that all those lovely flavors meld together perfectly.

Step 6: Final Touches

Once everything is cooked through, season with salt and pepper to taste. Garnish with chopped green onions and sesame seeds before serving. This final touch adds texture and an inviting look!

Enjoy every bite of your delicious STEAK AND SHRIMP STIR FRY!

Pro Tips for Making STEAK AND SHRIMP STIR FRY

Making a delicious stir fry can be a breeze with a few handy tips to ensure everything turns out just right!

• Prep Ingredients Ahead of Time: Having all your ingredients prepped and ready to go allows for a quick cooking process, preventing overcooking and ensuring even flavors.

• High Heat is Key: Stir frying on high heat helps to sear the steak and shrimp quickly, locking in their juices and creating that delightful charred flavor.

• Don’t Overcrowd the Pan: Cooking in batches if necessary ensures that each piece of steak and shrimp gets that perfect sear, rather than steaming from being overcrowded.

• Use Fresh Vegetables: Fresh, vibrant veggies not only enhance the flavor but also add color and nutrition, making your dish visually appealing and healthy.

• Adjust Sauce to Taste: Feel free to tweak the soy sauce or add a splash of lemon juice for brightness; personalizing the flavor can make this dish uniquely yours!

How to Serve STEAK AND SHRIMP STIR FRY

Presenting your Steak and Shrimp Stir Fry beautifully can make all the difference! Here are some ideas to elevate your dining experience.

Garnishes

• Chopped Green Onions: Sprinkling fresh green onions adds a pop of color and a mild onion flavor that complements the dish perfectly.
• Sesame Seeds: A sprinkle of toasted sesame seeds not only enhances visual appeal but also adds a nutty crunch that elevates every bite.

Side Dishes

• Steamed Jasmine Rice: Fluffy jasmine rice provides a fragrant base that absorbs the savory sauce beautifully, making it an ideal pairing.
• Quinoa Salad: A light quinoa salad with cucumber, cherry tomatoes, and lemon dressing offers a refreshing contrast to the rich flavors of the stir fry.
• Sautéed Bok Choy: Lightly sautéed bok choy adds a crunchy texture and mild bitterness that balances out the savory notes of the dish.
• Garlic Noodles: These flavorful noodles coated in garlic sauce provide a hearty side that complements both the steak and shrimp wonderfully.

With these tips and serving suggestions in mind, you’re all set to impress your family or guests with this delightful Steak and Shrimp Stir Fry! Enjoy every bite!

Make Ahead and Storage

This STEAK AND SHRIMP STIR FRY is not only quick to prepare, but it’s also perfect for meal prep! You can make a big batch and enjoy it throughout the week, making busy days feel just a bit easier.

Storing Leftovers

• Allow the stir fry to cool completely before storing.
• Transfer to an airtight container and refrigerate.
• Consume leftovers within 3-4 days for optimal freshness.

Freezing

• Let the stir fry cool down before freezing.
• Portion into freezer-safe containers or zip-top bags.
• Label with the date and use within 2-3 months for best quality.

Reheating

• Thaw overnight in the refrigerator if frozen.
• Reheat in a skillet over medium heat until warmed through, adding a splash of water or broth if needed.
• Microwave on medium power, stirring occasionally until heated evenly.

FAQs

Here are some common questions you might have about this delicious recipe!

Can I use other types of meat in this STEAK AND SHRIMP STIR FRY?

Absolutely! While steak and shrimp create a lovely combination, feel free to substitute with chicken, tofu, or any protein of your choice that fits your dietary preferences.

How do I make the sauce for my STEAK AND SHRIMP STIR FRY thicker?

To thicken your sauce, mix an additional teaspoon of cornstarch with a tablespoon of cold water and add it to the stir fry while cooking. Stir continuously until it reaches your desired thickness.

Can I add more vegetables to this recipe?

Definitely! This stir fry is versatile; you can add bell peppers, snap peas, zucchini, or any other favorite veggies you have on hand for extra flavor and nutrition.

Is this recipe gluten-free?

Yes! By using gluten-free soy sauce or tamari instead of regular soy sauce, you can easily make this STEAK AND SHRIMP STIR FRY gluten-free while still keeping all the delicious flavors intact.

Final Thoughts

I hope you enjoy making this STEAK AND SHRIMP STIR FRY as much as I do! It’s a fantastic way to bring vibrant flavors and fresh ingredients together in one satisfying dish. Whether you’re prepping for a busy week ahead or cooking up something special for family dinner, this recipe is sure to impress. Happy cooking!