Burnt Basque Cheesecake in a Loaf Pan

If you’re looking for a dessert that feels indulgent yet is surprisingly easy to make, then this Burnt Basque Cheesecake in a Loaf Pan is just the ticket! This recipe has quickly become one of my favorites because it combines simple ingredients to create something truly special. With its rich, creamy texture and that beautifully caramelized top, this cheesecake is perfect for everything from busy weeknights to family gatherings or even just a quiet evening at home.

What I love most about this cheesecake is its small-batch nature. With just six slices, it’s perfect for satisfying your sweet tooth without overwhelming your kitchen with leftovers. So grab your loaf pan, and let’s get baking!

Why You’ll Love This Recipe

• Easy preparation: With just a few steps, you can whip up a delicious dessert that looks and tastes like it came from a fancy bakery.
• Family-friendly appeal: Everyone loves cheesecake! This creamy treat will have both kids and adults coming back for seconds.
• Make-ahead convenience: You can prepare this cheesecake in advance and let it chill overnight, making it a stress-free option for entertaining.
• Decadent flavor: The combination of cream cheese and heavy cream creates a rich flavor that’s simply irresistible.

Ingredients You’ll Need

You’ll be delighted to know that the ingredients for this Burnt Basque Cheesecake in a Loaf Pan are simple and wholesome. No complicated shopping lists here—just good quality staples that you might already have on hand!

For the Cheesecake

• 1 1/2 cups cream cheese, softened (full-fat)
• 1/2 cup granulated sugar
• 2 large eggs, room temperature
• 3/4 cup heavy cream
• 1/2 teaspoon vanilla extract
• 1/8 teaspoon salt
• 1 tablespoon all-purpose flour

Variations

One of the best things about this cheesecake is how flexible the recipe can be! Feel free to get creative and put your own spin on it with these fun variations:

• Add citrus zest: Brighten up the flavor by mixing in some lemon or orange zest into the batter.
• Swirl in fruit puree: Before baking, swirl in your favorite fruit puree, like raspberry or blueberry, for a fruity twist.
• Use different extracts: Experiment with almond or coconut extract instead of vanilla to change the flavor profile entirely.
• Top with fresh fruit: Serve slices topped with fresh berries or even a drizzle of chocolate sauce for an extra touch.

How to Make Burnt Basque Cheesecake in a Loaf Pan

Step 1: Preheat Your Oven

Start by preheating your oven to 400°F (200°C). This high temperature is key to achieving that signature burnt top while keeping the center creamy.

Step 2: Prepare Your Loaf Pan

Line your loaf pan with parchment paper, allowing some overhang. This makes it super easy to lift out the cheesecake once it’s set. No one wants to risk losing any deliciousness!

Step 3: Mix Cream Cheese and Sugar

In a large mixing bowl, beat the cream cheese and sugar together until very smooth and fluffy. This step ensures there are no lumps in your batter, which leads to a silky-smooth texture in the finished cheesecake.

Step 4: Add Eggs

Add the eggs one at a time, mixing well after each addition. Mixing them in gradually helps keep the batter light and airy, which contributes to that lovely custard-like center.

Step 5: Incorporate Cream and Flavorings

Pour in the heavy cream, vanilla extract, and salt. Beat until everything is fully incorporated and silky smooth. This mixture is where the magic happens—richness from the cream combined with sweetness from sugar creates an irresistible base.

Step 6: Fold in Flour

Sift in the flour gently and fold until just combined. Be careful not to overmix; we want to keep that beautiful airy texture intact!

Step 7: Bake Your Cheesecake

Pour the batter into your prepared loaf pan. Tap lightly on the counter to release any air bubbles trapped inside. Bake for 40–45 minutes or until you see that gorgeous golden top forming while still having some jiggle in the center.

Step 8: Cool Down

Allow your cheesecake to cool down to room temperature before transferring it to the fridge. It’s best if you let it refrigerate for at least four hours—or overnight if you can resist! This waiting time allows those flavors to come together beautifully.

Now you’re ready to slice into this delightful Burnt Basque Cheesecake in a Loaf Pan! Enjoy every creamy bite!

Pro Tips for Making Burnt Basque Cheesecake in a Loaf Pan

Making a perfect Burnt Basque Cheesecake can feel like an art, but with a few handy tips, you’ll be well on your way to impressing everyone with your baking skills!

• Use room temperature ingredients: Ensuring your cream cheese and eggs are at room temperature helps create a smooth and creamy batter, preventing lumps and ensuring even baking.

• Don’t skip the parchment paper: Lining your loaf pan with parchment paper not only makes removal easier once the cheesecake is set, but it also prevents sticking, allowing for that gorgeous caramelized top to shine.

• Keep an eye on the baking time: Every oven is different! Check for that golden-brown top and a slightly jiggly center. It’s better to underbake slightly than to overbake, as the cheesecake will continue to set as it cools.

• Let it chill properly: For the best flavor and texture, allow your cheesecake to chill in the refrigerator for at least 4 hours or overnight. This waiting period enhances the creamy consistency and deepens the flavors.

• Experiment with flavors: While this recipe is rich and satisfying on its own, feel free to add citrus zest or spices like cinnamon to customize your cheesecake. Just a hint can elevate its taste profile!

How to Serve Burnt Basque Cheesecake in a Loaf Pan

Serving your Burnt Basque Cheesecake can be just as delightful as making it! Here are some ideas to present this luscious dessert beautifully.

Garnishes

• Fresh berries: A handful of raspberries or blueberries adds a pop of color and tartness that cuts through the richness of the cheesecake.
• Whipped coconut cream: For a dairy-free option, top with lightly sweetened whipped coconut cream to complement the cheesecake’s texture and add lightness.
• Mint leaves: A few sprigs of fresh mint can enhance presentation while adding a refreshing contrast to each bite.

Side Dishes

• Coffee or espresso: A strong cup of coffee or espresso pairs perfectly with the creamy sweetness of the cheesecake, providing a delightful balance.
• Fruit compote: A simple berry or stone fruit compote adds brightness and acidity that complements the richness of the cheesecake beautifully.
• Chocolate sauce: Drizzling chocolate sauce over each slice will satisfy any chocolate lover’s cravings while enhancing visual appeal.
• Chia seed pudding: Serve alongside a light chia seed pudding for an added layer of texture and nutrition that rounds out your dessert offering.

By following these serving suggestions, you’ll create an elegant dessert experience that’s sure to impress! Enjoy every creamy bite of your Burnt Basque Cheesecake made in a loaf pan.

Make Ahead and Storage

This Burnt Basque Cheesecake in a Loaf Pan is perfect for meal prep! It can be made ahead of time and stored, allowing you to indulge in a creamy dessert whenever the craving strikes.

Storing Leftovers

• Allow the cheesecake to cool completely before storing.
• Cover the loaf pan with plastic wrap or transfer slices to an airtight container.
• Refrigerate for up to 5 days for the best flavor and texture.

Freezing

• Wrap individual slices tightly in plastic wrap, then place them in a freezer-safe bag or container.
• Label with the date and use within 1-2 months for optimal taste.
• Thaw in the refrigerator overnight before enjoying.

Reheating

• While this cheesecake is best served chilled, if you prefer it slightly warmed, preheat your oven to 350°F (175°C).
• Place a slice on a baking sheet and warm for about 10 minutes or until just heated through.
• Enjoy it warm or at room temperature!

FAQs

Here are some common questions that may help you as you prepare your Burnt Basque Cheesecake in a Loaf Pan.

Can I make Burnt Basque Cheesecake in a Loaf Pan without heavy cream?

Yes! If you want a lighter version, you can substitute half of the heavy cream with Greek yogurt. Just keep in mind that it will alter the texture slightly.

How do I know when my Burnt Basque Cheesecake in a Loaf Pan is done?

Your cheesecake is done when the top is deeply golden brown and the center still jiggles slightly. This ensures a creamy custard-like texture once cooled.

Can I use low-fat cream cheese for this recipe?

While you can use low-fat cream cheese, keep in mind that it may affect the richness and creaminess of your cheesecake. Full-fat cream cheese delivers the best results!

How should I serve Burnt Basque Cheesecake in a Loaf Pan?

This cheesecake is delicious on its own but pairs wonderfully with fresh fruits, whipped coconut cream, or a drizzle of caramel sauce. Get creative!

Final Thoughts

I hope this Burnt Basque Cheesecake in a Loaf Pan brings joy to your kitchen! Its rich flavors and unique texture make it such a special treat for any occasion. Don’t hesitate to try making it—it’s easier than you might think! Enjoy every creamy bite and share it with your loved ones; it’s sure to impress!