Nana’s 3-Ingredient Pecan Log
If you’re looking for a sweet treat that’s as simple as it is delicious, then Nana’s 3-Ingredient Pecan Log is just what you need! This recipe has been passed down through generations in my family, and it never fails to bring back warm memories of holidays and family gatherings. With just three ingredients, you can whip up this chewy, nutty delight without even turning on the oven! Perfect for busy weeknights or as a special addition to your dessert table, this pecan log is sure to impress everyone.
I love how versatile this recipe is—whether you’re making it for a festive occasion or simply to satisfy a sweet tooth, it’s always a hit. Plus, the kids can get involved in the fun of rolling the logs! Trust me; once you try Nana’s 3-Ingredient Pecan Log, it will become a cherished favorite in your home too.
Why You’ll Love This Recipe
- Super easy to make: With only three ingredients and no baking required, you can have these ready in no time!
- Kid-friendly fun: Involve your little ones by letting them help roll the logs. It’s a great way to create lasting memories together.
- Make-ahead convenience: These pecan logs are perfect for prepping ahead of time. Simply store them in the fridge until you’re ready to serve!
- Delicious flavor: The combination of sweetened condensed milk and crunchy pecans creates an irresistible taste that will keep everyone coming back for more.

Ingredients You’ll Need
Let’s gather our simple and wholesome ingredients for Nana’s 3-Ingredient Pecan Log. You probably already have most of these in your pantry!
Ingredients:
– 1 (11-ounce) box vanilla wafers
– 1 (14-ounce) can sweetened condensed milk
– 3 ½ cups finely chopped pecans (Toasting optional, see notes)
– Food processor or rolling pin
– Large mixing bowl
– Wooden spoon or spatula
– Wax paper or parchment paper
– Knife for slicing
Variations
One of the best things about Nana’s 3-Ingredient Pecan Log is how flexible it is! Feel free to get creative with these tasty variations:
- Add some chocolate: Mix in mini chocolate chips for a delightful chocolatey twist that pairs perfectly with the nuts.
- Try different nuts: Switch out pecans for walnuts or almonds if you’re feeling adventurous! Each nut brings its own unique flavor.
- Incorporate spices: A dash of cinnamon or nutmeg can elevate the flavor profile and add warmth to every bite.
- Make it festive: Roll the logs in shredded coconut or crushed candy canes before chilling for an extra special touch during the holidays!
How to Make Nana’s 3-Ingredient Pecan Log
Step 1: Crush the Vanilla Wafers
Start by crushing those vanilla wafers into fine crumbs. You can use a food processor for quick results or place them in a zip-top bag and crush them with a rolling pin if you prefer some hands-on action. This step ensures that your logs hold together nicely.
Step 2: Mix Ingredients Together
In a large mixing bowl, combine your crushed vanilla wafers with sweetened condensed milk and chopped pecans. Stir with a wooden spoon until everything starts coming together. The mixture will be thick and sticky, so don’t hesitate to use your hands to ensure everything is evenly mixed!
Step 3: Shape the Logs
Once mixed well, divide the mixture evenly in half. Place each portion onto wax paper or parchment paper. Using your hands, carefully press and roll each portion into a log shape about 2 inches in diameter. This step gives your pecan log its signature shape!
Step 4: Chill Until Firm
Wrap each log tightly in wax paper and refrigerate for at least two hours until firm. Chilling helps solidify the logs so they slice beautifully later on.
Step 5: Slice and Serve
Once chilled, unwrap the pecan logs from their wrapping. Use a knife to slice them into rounds about ¼-inch thick. Arrange on a serving platter, and get ready to enjoy every delicious bite!
With Nana’s recipe at hand, you’ll be able to create joyful moments around the table with family and friends!
Pro Tips for Making Nana’s 3-Ingredient Pecan Log
Making Nana’s 3-Ingredient Pecan Log is a delightful journey, and these tips will ensure your treats turn out perfectly every time!
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Crush the Wafers Well: Ensuring the vanilla wafers are finely crushed creates a uniform texture, making it easier to roll the logs and ensuring they hold together nicely.
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Use Fresh Pecans: Opt for fresh pecans for the best flavor and texture. Toasting them lightly can enhance their nuttiness, but it’s optional if you’re short on time.
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Chill for Firmness: Don’t skip the chilling step! Letting the logs set in the refrigerator not only firms them up but also allows the flavors to meld beautifully.
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Make Ahead of Time: This recipe is perfect for preparing ahead of a gathering. The Pecan Logs can be stored in the fridge for several days, allowing you to enjoy stress-free entertaining.
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Experiment with Shapes: While traditional logs are lovely, feel free to shape your mixture into balls or other fun forms! This adds a creative twist to your presentation.
How to Serve Nana’s 3-Ingredient Pecan Log
Presenting Nana’s 3-Ingredient Pecan Log can be as delightful as making it! Here are some ideas to make your dessert table shine.
Garnishes
- Chocolate Drizzle: A light drizzle of melted dairy-free chocolate adds both elegance and extra flavor.
- Chopped Nuts: Sprinkling additional chopped pecans on top gives a crunchy finish that enhances the nutty taste.
- Powdered Sugar: A dusting of powdered sugar before serving can provide a beautiful contrast against the pecan logs, making them look extra festive.
Side Dishes
- Fresh Fruit Salad: A refreshing mix of seasonal fruits complements the sweetness of the pecan logs while adding brightness to your plate.
- Vanilla Coconut Ice Cream: This creamy, dairy-free dessert pairs wonderfully with the chewy texture of the pecan log, creating a delightful contrast.
- Coffee or Tea: Serving these treats alongside a warm cup of coffee or herbal tea elevates your dessert experience, making it cozy and comforting.
- Cheese Platter: A selection of mild vegan cheeses can balance out the sweetness and offer guests a savory option alongside their sweet treat.
With these tips and serving suggestions, your Nana’s 3-Ingredient Pecan Log will surely impress friends and family alike. Enjoy every gooey, nutty bite!

Make Ahead and Storage
This Nana’s 3-Ingredient Pecan Log is perfect for meal prep! You can easily whip it up in advance and enjoy its delightful flavors whenever you please.
Storing Leftovers
- Store any leftover slices in an airtight container.
- Place parchment paper between layers to prevent sticking.
- Keep in the refrigerator for up to one week for optimal freshness.
Freezing
- Wrap each log tightly in wax paper, then place it in a freezer-safe container or zip-top bag.
- Label with the date and store in the freezer for up to three months.
- Thaw overnight in the refrigerator before serving.
Reheating
- This recipe is best enjoyed chilled or at room temperature; there’s no need to reheat!
- Simply slice from the fridge and serve as a delightful treat anytime.
FAQs
Here are some common questions about Nana’s 3-Ingredient Pecan Log that might help you on your cooking journey!
Can I make Nana’s 3-Ingredient Pecan Log without a food processor?
Absolutely! If you don’t have a food processor, you can crush the vanilla wafers manually by placing them in a zip-top bag and using a rolling pin until they are finely ground.
How should I store Nana’s 3-Ingredient Pecan Log once it’s made?
After making Nana’s 3-Ingredient Pecan Log, wrap it tightly in wax paper and store it in an airtight container in the refrigerator. It will stay fresh for about one week!
Can I use other nuts instead of pecans for this recipe?
Yes! While pecans give this recipe its classic Southern charm, feel free to substitute with walnuts or almonds if you prefer. Just chop them finely like the pecans.
Is Nana’s 3-Ingredient Pecan Log suitable for holiday gatherings?
Absolutely! This no-bake dessert is perfect for holiday gatherings, potlucks, or simply when you want to indulge yourself. Its simplicity and delightful taste will surely impress your guests!
Final Thoughts
I hope you find joy in making Nana’s 3-Ingredient Pecan Log! This charming dessert not only brings back fond memories but also creates new ones with family and friends. Enjoy every chewy, nutty bite, and don’t hesitate to share your experience or variations. Happy baking!
Nana’s 3-Ingredient Pecan Log
Nana’s 3-Ingredient Pecan Log is a delightful no-bake treat that’s perfect for any occasion, from holiday gatherings to everyday snacks. This simple recipe combines crunchy pecans, sweetened condensed milk, and vanilla wafers to create a chewy, nutty log that’s sure to impress.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
- 1 (11-ounce) box vanilla wafers
- 1 (14-ounce) can sweetened condensed milk
- 3 ½ cups finely chopped pecans
Instructions
- Crush the vanilla wafers into fine crumbs using a food processor or by placing them in a zip-top bag and rolling with a pin.
- In a large mixing bowl, combine crushed wafers, sweetened condensed milk, and chopped pecans. Stir until well mixed; use your hands if necessary.
- Divide the mixture in half and roll each portion into logs about 2 inches in diameter.
- Wrap logs tightly in wax paper and refrigerate for at least two hours until firm.
- Unwrap and slice into rounds about ¼-inch thick before serving.
Nutrition
- Serving Size: 1 slice (28g)
- Calories: 130
- Sugar: 8g
- Sodium: 25mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
