Homemade Nutter Butter Cookies

If you’re looking for a delightful treat that brings back childhood memories, you’ve come to the right place! These Homemade Nutter Butter Cookies are not just cookies; they’re a warm hug in dessert form. Whenever I whip up a batch, the smell of peanut butter wafting through the kitchen instantly lifts my spirits. Whether it’s a busy weeknight or a cheerful family gathering, these cookies fit perfectly into any occasion. Trust me, once you taste these, you’ll find yourself making them again and again!

Why You’ll Love This Recipe

• Easy to Make: With simple steps and common ingredients, you can whip up these cookies in no time!
• Family Favorite: Everyone loves peanut butter! These cookies are sure to please both kids and adults alike.
• Make-Ahead Option: You can prepare the dough in advance and bake them fresh whenever you need a sweet treat.
• Decadent Flavor: The combination of soft peanut butter cookies with creamy filling makes for an irresistible bite.

Ingredients You’ll Need

Gathering your ingredients will be a breeze! These are simple, wholesome ingredients that you probably already have in your pantry. Let’s take a look at what you’ll need to make these delightful cookies:

For the Cookie Dough

• 1 1/2 cups flour
• 1 teaspoon baking soda
• 1/4 teaspoon kosher salt
• 1/2 cup unsalted sweet cream butter (softened)
• 1 cup light brown sugar
• 1 cup smooth peanut butter
• 1 large egg
• 1/2 teaspoon pure vanilla extract

For the Cream Filling

• 1/4 cup unsalted sweet cream butter (softened)
• 1/2 cup smooth peanut butter
• 1 1/2 cups powdered sugar
• 2 Tablespoons whole milk
• 1/4 teaspoon pure vanilla extract

Variations

This recipe is so versatile! Feel free to get creative with different flavors and textures to suit your taste. Here are some fun ideas:

• Add Chocolate Chips: Mix in some chocolate chips for an extra sweet surprise.
• Go Nutty: Toss in chopped nuts like peanuts or almonds for added crunch.
• Experiment with Flavors: Swap out the vanilla extract for almond extract for a unique twist.
• Make it Gluten-Free: Substitute regular flour with gluten-free flour for a delicious option that everyone can enjoy.

How to Make Homemade Nutter Butter Cookies

Step 1: Prepare the Dough

In a large bowl, combine the flour, baking soda, and salt. Mixing these dry ingredients first ensures even distribution throughout your cookie dough. In another bowl, cream together the softened butter, light brown sugar, and smooth peanut butter until fluffy. This step adds air into the mixture, helping your cookies rise beautifully when baked.

Step 2: Combine Wet Ingredients

Add in the egg and pure vanilla extract to your creamed mixture. Beat until everything is well incorporated. This not only adds flavor but also moisture to keep those cookies soft and chewy.

Step 3: Form the Cookies

Scoop tablespoon-sized amounts of dough and roll them into balls. Then roll each ball in sugar before placing them on a lined baking sheet. Rolling them in sugar gives a nice sweet crust that complements the rich peanut butter flavor.

Step 4: Bake

Preheat your oven to 350°F (175°C). Bake the cookies for about 10 minutes or until they are lightly golden around the edges. Keep an eye on them because overbaking can lead to dry cookies!

Step 5: Make the Cream Filling

While your cookies cool down, beat together the softened butter, smooth peanut butter, powdered sugar, whole milk, and vanilla extract until smooth and creamy. This filling is what makes these Homemade Nutter Butter Cookies truly special!

Step 6: Assemble Your Cookies

Once your cookies are completely cooled, spread or pipe a generous amount of filling between two cookie halves to create sandwich cookies. Press gently together until they stick nicely—just like that!

Enjoy every bite of these delicious Homemade Nutter Butter Cookies! They’re perfect for sharing or savoring all by yourself with a tall glass of milk.

Pro Tips for Making Homemade Nutter Butter Cookies

Making these delightful cookies is a breeze with the right tips! Here are some helpful suggestions to ensure your Homemade Nutter Butter Cookies turn out perfectly every time:

• Use room temperature ingredients: Allow your butter and egg to sit out until they reach room temperature. This ensures better mixing and a smoother dough, which leads to a more tender cookie.

• Don’t skip the chilling step: If you have time, refrigerating your dough for 30 minutes before baking can help the cookies maintain their shape and develop a deeper flavor.

• Measure flour accurately: Use the spoon-and-level method for measuring flour to avoid dense cookies. Too much flour can result in dry cookies, so be gentle!

• Press evenly for uniform cookies: When flattening the dough balls, use a fork to make the classic crisscross pattern. This not only adds texture but also helps them bake evenly.

• Let them cool completely: After baking, allow your cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack. This helps them set properly and enhances their texture.

How to Serve Homemade Nutter Butter Cookies

These Homemade Nutter Butter Cookies are perfect for any occasion, from casual family get-togethers to festive gatherings. With their rich peanut butter flavor and creamy filling, they’re sure to impress everyone!

Garnishes

• Chocolate drizzle: A simple drizzle of melted dairy-free chocolate adds an elegant touch and complements the peanut butter flavor beautifully.
• Chopped nuts: Sprinkle some chopped peanuts or walnuts on top of the filled cookies for added crunch and visual appeal.

Side Dishes

• Fresh fruit salad: A refreshing fruit salad made with seasonal fruits like berries, apples, and bananas balances the richness of the cookies.
• Vanilla almond milk: Serve these cookies alongside chilled vanilla almond milk for a delightful pairing that enhances their flavors.
• Dairy-free ice cream: A scoop of your favorite dairy-free ice cream makes for a fun dessert combo that pairs perfectly with these decadent cookies.
• Coffee or tea: For an adult touch, serve your cookies with a cup of freshly brewed coffee or herbal tea, offering a warm beverage that complements their sweet taste.

Enjoy making and sharing these delicious Homemade Nutter Butter Cookies! They’re sure to become a favorite in your home.

Make Ahead and Storage

These Homemade Nutter Butter Cookies are perfect for meal prep! You can make them in advance, store them properly, and enjoy their deliciousness throughout the week.

Storing Leftovers

• Store your cookies in an airtight container at room temperature for up to 5 days.
• For longer freshness, place a slice of bread in the container; it helps keep the cookies soft.
• If you want to maintain the flavor and texture, consider refrigerating them for a couple of weeks.

Freezing

• Allow cookies to cool completely before freezing.
• Place them in a single layer on a baking sheet and freeze until solid.
• Transfer to a freezer-safe container or bag, separating layers with parchment paper. They can be frozen for up to 3 months.

Reheating

• To enjoy warm cookies, preheat your oven to 350°F (175°C).
• Place the cookies on a baking sheet and heat for about 5 minutes or until warmed through.
• Alternatively, you can use the microwave; heat each cookie for about 10-15 seconds.

FAQs

Here are some common questions about Homemade Nutter Butter Cookies!

Can I use crunchy peanut butter instead of smooth?

Absolutely! Crunchy peanut butter will add a delightful texture to your Homemade Nutter Butter Cookies. Just keep in mind that it will change the overall consistency slightly.

How do I ensure my Homemade Nutter Butter Cookies stay soft?

To keep your Homemade Nutter Butter Cookies soft, be sure not to overbake them. Remove them from the oven when they’re just set; they will continue to firm up as they cool. Storing them with a slice of bread also helps maintain softness!

Can I make these cookies gluten-free?

Yes, you can easily make these cookies gluten-free by substituting regular flour with a gluten-free all-purpose blend.

What can I use instead of milk for the filling?

If you prefer a non-dairy option, almond milk or oat milk work great as substitutes in the filling without compromising flavor.

Final Thoughts

I hope you find joy in making these Homemade Nutter Butter Cookies! They are not only delicious but also bring back nostalgic memories of childhood treats. Whether you’re sharing them with friends or savoring them alone, each bite is sure to bring a smile. Enjoy this delightful recipe and happy baking!