Middle Eastern Chicken Shawarma

If you’re looking for a meal that’s bursting with flavor and warmth, then this Middle Eastern Chicken Shawarma is just what you need! This recipe has been a favorite in my home for years. It’s not only delicious but also incredibly easy to whip up, making it perfect for busy weeknights or family gatherings. The combination of spices creates a mouthwatering aroma that fills your kitchen and brings everyone together around the table.

What I love most about this dish is how versatile it is. Whether you’re serving it for a casual dinner or prepping for a festive occasion, this chicken shawarma never fails to impress. Plus, it’s so satisfying to see everyone enjoying their wraps filled with tender chicken and fresh veggies!

Why You’ll Love This Recipe

• Quick Preparation: With just 15 minutes of prep time (plus marinating), you can have this delicious meal ready in no time!
• Family-Friendly: Kids and adults alike will love wrapping juicy chicken in pita with their favorite toppings.
• Make-Ahead Convenience: Marinate the chicken a day in advance to save time on busy days!
• Flavor Explosion: The warm spices and fresh ingredients create a delightful taste experience in every bite.

Ingredients You’ll Need

Gathering these simple, wholesome ingredients is half the fun! You’ll find everything you need to create an authentic Middle Eastern Chicken Shawarma right in your kitchen.

For the Chicken:

• 2 pounds boneless, skinless chicken thighs
• 4 cloves garlic, minced

For the Spice Marinade:

• 2 teaspoons ground cumin
• 2 teaspoons ground paprika
• 1 teaspoon ground turmeric
• 1 teaspoon ground coriander
• 1 teaspoon ground cinnamon
• 1 teaspoon cayenne pepper (adjust to taste)
• 1 teaspoon salt
• ½ teaspoon black pepper

For the Marinade Liquid:

• ¼ cup olive oil
• ¼ cup plain yogurt
• 2 tablespoons apple cider vinegar
• Juice of 1 lemon

For Serving:

• Fresh parsley, chopped (for garnish)
• Pita bread
• Fresh vegetables (such as cucumbers and tomatoes)
• Optional toppings (such as feta cheese or pickled onions)

Variations

This Middle Eastern Chicken Shawarma recipe is wonderfully flexible! Here are some fun ideas to customize it:

• Swap the protein: Try using boneless chicken breasts or even turkey for a lighter option!
• Make it vegetarian: Replace the chicken with grilled vegetables like zucchini and bell peppers for a tasty vegetarian version.
• Add more spice: If you love heat, throw in some sliced jalapeños or a sprinkle of chili flakes for an extra kick.
• Change up the toppings: Experiment with different toppings like tahini sauce or avocado slices for added creaminess.

How to Make Middle Eastern Chicken Shawarma

Step 1: Prepare the Marinade

In a large bowl, whisk together the olive oil, yogurt, apple cider vinegar, lemon juice, minced garlic, and all those wonderful spices. This marinade is key because it infuses the chicken with rich flavors while keeping it tender and juicy.

Step 2: Marinate the Chicken

Add the chicken thighs to your bowl and coat them well with that luscious marinade. Cover it up and pop it into the fridge for at least 2 hours—or overnight if you want maximum flavor! Letting it marinate allows all those spices to work their magic.

Step 3: Cook the Chicken

Preheat your grill, grill pan, or skillet over medium-high heat. Cook those marinated chicken thighs for about 5–7 minutes per side until they are fully cooked and have lovely char marks. This step gives your shawarma that beautiful smoky flavor we all crave!

Step 4: Slice and Serve

Once cooked, let your chicken rest for about 5 minutes before slicing it thinly. This resting period helps keep all those delicious juices locked in. Now you’re ready to serve! Place slices of chicken into warm pita bread along with fresh vegetables, parsley, and any optional toppings you desire.

Enjoy sharing this delightful Middle Eastern Chicken Shawarma with friends and family—it’s sure to become a beloved favorite just like it is in my home!

Pro Tips for Making Middle Eastern Chicken Shawarma

Creating the perfect chicken shawarma is all about the little details that make a big difference. Here are some tips to ensure your dish turns out absolutely delicious!

• Marinate Longer: The longer you marinate the chicken, the more flavorful it becomes. Aim for at least 2 hours, but overnight is ideal to really let those spices soak in.

• Use a Meat Thermometer: Check for doneness with a meat thermometer; chicken should reach an internal temperature of 165°F (75°C). This ensures it’s juicy but fully cooked.

• Don’t Crowd the Pan: When cooking, give each piece of chicken enough space in the skillet or grill. Crowding can lead to steaming rather than achieving that perfect char.

• Rest Before Slicing: Allow the chicken to rest for about 5 minutes after cooking. This helps retain its juices, making every bite tender and succulent.

• Experiment with Toppings: Feel free to get creative with toppings! Fresh herbs, crunchy vegetables, or tangy condiments can add an exciting twist to your shawarma.

How to Serve Middle Eastern Chicken Shawarma

Serving your middle eastern chicken shawarma can be just as fun as making it! With a few thoughtful touches, you’ll create a delightful meal that’s visually appealing and satisfying for everyone at the table.

Garnishes

• Fresh herbs: Chopped cilantro or mint adds a burst of freshness and color to your dish.
• Lemon wedges: Squeeze fresh lemon juice over the shawarma just before serving for an extra zesty kick.
• Tahini sauce: Drizzle some tahini over your shawarma for a creamy and nutty flavor that complements the spice beautifully.

Side Dishes

• Tabbouleh salad: A refreshing mix of parsley, tomatoes, bulgur wheat, and lemon dressing that complements the spices in the shawarma perfectly.
• Hummus: Creamy chickpea dip that pairs well as a spread on pita or as a side. It adds richness without overpowering the main dish.
• Roasted vegetables: Seasonal veggies tossed with olive oil and spices make a colorful and healthy addition.
• Fattoush salad: This vibrant salad features mixed greens, radishes, cucumbers, and crispy pita chips tossed in a tangy sumac dressing – an excellent pairing with your savory shawarma.

Now you’re ready to enjoy a delightful Middle Eastern chicken shawarma experience! Gather friends or family around for this flavorful feast that’s sure to impress. Happy cooking!

Make Ahead and Storage

This Middle Eastern Chicken Shawarma recipe is perfect for meal prep, allowing you to enjoy delicious flavors throughout the week. You can marinate the chicken in advance and store leftovers for quick meals.

Storing Leftovers

• Allow the cooked chicken to cool completely before storing.
• Place the chicken in an airtight container and refrigerate for up to 3 days.
• Keep any fresh vegetables and toppings separate to maintain their freshness.

Freezing

• To freeze, slice the cooked chicken and place it in a freezer-safe bag or container.
• Remove as much air as possible before sealing to prevent freezer burn.
• The chicken can be frozen for up to 2 months. Remember to label the container with the date.

Reheating

• Thaw frozen chicken in the refrigerator overnight before reheating.
• Reheat in a skillet over medium heat until warmed through, about 5-7 minutes.
• Alternatively, microwave on a low setting until heated evenly.

FAQs

Here are some common questions about making Middle Eastern Chicken Shawarma.

Can I use other cuts of chicken for this Middle Eastern Chicken Shawarma?

Yes! While thighs are recommended for their flavor and tenderness, you can use boneless, skinless chicken breasts if you prefer a leaner option. Just adjust the cooking time as needed.

What should I serve with my Middle Eastern Chicken Shawarma?

You can pair your shawarma with pita bread, fresh vegetables like cucumbers and tomatoes, and optional toppings such as feta cheese or pickled onions. A side of hummus or tabbouleh would also complement this dish beautifully!

Can I make this recipe without yogurt?

Absolutely! If you’re looking for a dairy-free option, you can substitute plain yogurt with coconut yogurt or simply omit it altogether. Adjust the marinade ingredients slightly to maintain flavor.

How spicy is this Middle Eastern Chicken Shawarma?

The spice level is adjustable based on your preference. The cayenne pepper can be omitted or reduced if you prefer a milder flavor while still enjoying the aromatic spices.

Final Thoughts

I hope this Middle Eastern Chicken Shawarma recipe brings warmth and joy to your kitchen! It’s not just a meal; it’s an experience that invites friends and family to gather around the table. Enjoy making it, savor every bite, and don’t forget to share your delicious creations with loved ones. Happy cooking!