Easy Crockpot Chicken and Gravy
If you’re looking for a simple, comforting meal that practically cooks itself, you’re in the right place! This Easy Crockpot Chicken and Gravy recipe is one of my all-time favorites. It’s perfect for those busy weeknights when you just want to come home to a warm, hearty dinner without spending hours in the kitchen. Whether it’s a family gathering or just a cozy night in, this dish brings everyone together with its delicious flavors and inviting aroma.
The best part? You only need a few wholesome ingredients to whip up this delightful meal. Plus, it pairs beautifully with hot cooked rice, making it a complete and satisfying dinner option. Trust me; once you try this Easy Crockpot Chicken and Gravy, it will quickly become a staple in your home!
Why You’ll Love This Recipe
- Effortless Preparation: With just 10 minutes of prep time, you can set your crockpot and forget about it until dinner.
- Family-Friendly Flavor: This dish is loved by both kids and adults alike, ensuring everyone at the table will be happy.
- Make-Ahead Convenience: Perfect for meal prepping! Just pop it in the slow cooker before your day gets busy.
- Versatile Serving Options: Serve it over rice, mashed potatoes, or even noodles for a fulfilling meal.
- Deliciously Comforting: The creamy gravy and tender chicken are pure comfort food that warms your heart.

Ingredients You’ll Need
Let’s gather our simple ingredients! This recipe features wholesome items that you might already have in your pantry. Here’s what you’ll need:
For the Main Dish
- 3 to 4 boneless, skinless chicken breasts
- 1 can (10.5 oz) unsalted cream of chicken soup
- 2 packets (0.87 oz each) chicken gravy mix
- 1/2 cup water or chicken broth (optional)
- Hot cooked rice
Servings: 4
Prep Time: 10 minutes
Cook Time: 240 minutes
Total Time: 250 minutes
Variations
This recipe is wonderfully flexible! Feel free to customize it based on your preferences or what’s available in your kitchen. Here are some fun ideas to switch things up:
- Change the Protein: Swap out chicken breasts for thighs or even turkey if that’s what you have on hand.
- Add Veggies: Toss in some chopped carrots or peas for an added nutritional boost and color.
- Make It Creamy: For an extra creamy texture, add a splash of heavy cream or coconut milk towards the end of cooking.
- Spice It Up: Add some herbs like thyme or rosemary for an aromatic twist that enhances the flavor!
How to Make Easy Crockpot Chicken and Gravy
Step 1: Prepare the Chicken
Start by placing your boneless, skinless chicken breasts into the bottom of the crockpot. Make sure they’re spread out evenly so they cook thoroughly. This step is crucial because even cooking ensures tender chicken throughout!
Step 2: Mix the Sauce
In a separate bowl, combine the unsalted cream of chicken soup with the chicken gravy mix. If you’re using broth instead of water, add that here too! Stir until smooth; this mixture will create that luscious gravy we all love.
Step 3: Pour Over the Chicken
Now comes the fun part! Pour the creamy mixture over the chicken breasts in the crockpot. Make sure all pieces are coated well; this helps lock in moisture and flavor as they cook.
Step 4: Set Your Crockpot
Cover your crockpot with its lid and set it to cook on low for about four hours. The slow cooking process allows all those flavors to meld together beautifully while keeping the chicken ultra-tender.
Step 5: Serve and Enjoy!
Once it’s done cooking, serve your Easy Crockpot Chicken and Gravy over hot cooked rice. Watch as smiles light up around the table—this dish is sure to become a family favorite!
I hope you enjoy making this recipe as much as I do. Happy cooking!
Pro Tips for Making Easy Crockpot Chicken and Gravy
Cooking can be a breeze with the right tips, and I’m here to help you make your Easy Crockpot Chicken and Gravy even better!
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Use fresh ingredients: Fresh chicken and high-quality soup can significantly enhance the flavor of your dish. Always try to pick ingredients that are as fresh as possible for the best results.
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Adjust the seasoning: Don’t forget to taste your gravy before serving! You might want to add a pinch of salt or pepper, depending on your preference. This simple step can elevate the overall flavor profile.
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Add vegetables for extra nutrition: Toss in some diced carrots or celery during cooking. Not only will this add color, but it also boosts vitamins and minerals, making your meal more balanced.
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Plan for leftovers: This recipe is perfect for meal prep! Store any leftovers in an airtight container in the fridge, and they’ll be good for up to three days. You can reheat them easily for a quick meal.
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Consider slow-cooker liners: Using a slow-cooker liner can save you time on clean-up after cooking. It makes sure that nothing sticks to the sides of your crockpot, making it super easy to enjoy your delicious meal without the hassle!
How to Serve Easy Crockpot Chicken and Gravy
Serving this comforting dish is all about making it look inviting and delicious! Here are some ideas to present it beautifully at your table.
Garnishes
- Chopped fresh parsley: A sprinkle of vibrant green parsley brings freshness and a pop of color that brightens up the plate.
- Sliced green onions: These add a mild onion flavor and a touch of crunch, perfect for enhancing the overall texture.
Side Dishes
- Steamed broccoli: This bright green vegetable adds color and nutrients, plus its slight bitterness balances out the richness of the gravy.
- Mashed potatoes: Creamy mashed potatoes are a classic pairing, providing a soft base that soaks up all that delicious gravy.
- Green beans almondine: Sautéed green beans with almonds offer a crunchy contrast while staying light and healthy—perfect alongside this hearty dish!
- Garden salad: A crisp garden salad with mixed greens adds freshness and crunch, making it an ideal complement to the savory flavors of chicken and gravy.
Now you’re ready to impress your family or guests with an easy-to-make yet utterly delightful dinner! Enjoy every bite.

Make Ahead and Storage
This Easy Crockpot Chicken and Gravy recipe is perfect for meal prep! You can whip it up ahead of time, making weeknight dinners a breeze. Here’s how to store your delicious leftovers.
Storing Leftovers
- Allow the chicken and gravy to cool completely before transferring to an airtight container.
- Store in the refrigerator for up to 3-4 days.
- If you have rice leftover, store it in a separate container to prevent it from getting soggy.
Freezing
- Portion the chicken and gravy into freezer-safe containers or bags.
- Label with the date, and freeze for up to 3 months.
- For best texture, consider freezing without the rice.
Reheating
- Thaw overnight in the refrigerator if frozen.
- Reheat in a saucepan over medium heat, stirring occasionally until heated through.
- Alternatively, use the microwave; heat on medium power in short intervals, stirring often.
FAQs
If you have questions about this recipe, you’re not alone! Here are some common queries.
Can I make Easy Crockpot Chicken and Gravy with frozen chicken?
Yes, you can use frozen chicken breasts! Just increase the cooking time by about an hour. Ensure that the internal temperature reaches 165°F for safety.
How do I serve Easy Crockpot Chicken and Gravy?
Serve it over hot cooked rice or mashed potatoes. You can also pair it with steamed vegetables for a complete meal!
Can I use different types of gravy mix?
Absolutely! Feel free to use any brand or flavor of gravy mix that you prefer. Just be sure it’s compatible with your dietary preferences.
How long does Easy Crockpot Chicken and Gravy last in the fridge?
It lasts about 3-4 days when stored properly in an airtight container.
Final Thoughts
I hope you find this Easy Crockpot Chicken and Gravy recipe as delightful as I do! It’s not only simple but also comforting and satisfying—a perfect dish for busy families or anyone looking for a hearty meal. Enjoy making it, savoring every bite, and don’t hesitate to share your experience! Happy cooking!
Easy Crockpot Chicken and Gravy
Looking for a comforting yet effortless meal? This Easy Crockpot Chicken and Gravy is your go-to recipe! Perfect for busy weeknights, it requires minimal prep time and delivers tender chicken smothered in rich, savory gravy. Just set it and forget it in your slow cooker, and by dinner time, you’ll have a delightful dish ready to serve over hot cooked rice or mashed potatoes. With its family-friendly flavors and inviting aroma, this recipe will quickly become a staple in your home. Enjoy the simplicity of cooking with wholesome ingredients that provide comfort and satisfaction in every bite.
- Prep Time: 10 minutes
- Cook Time: 240 minutes
- Total Time: 4 hours 10 minutes
- Yield: 4 servings 1x
- Category: Main
- Method: Slow Cooker
- Cuisine: American
Ingredients
- 3 to 4 boneless, skinless chicken breasts
- 1 can (10.5 oz) unsalted cream of chicken soup
- 2 packets (0.87 oz each) chicken gravy mix
- 1/2 cup water or chicken broth (optional)
- Hot cooked rice
Instructions
- Place the boneless, skinless chicken breasts at the bottom of the crockpot.
- In a bowl, mix the unsalted cream of chicken soup with the chicken gravy mix and add water or broth if using.
- Pour the mixture over the chicken, ensuring all pieces are well-coated.
- Cover and cook on low for about 4 hours until the chicken is tender.
- Serve over hot cooked rice.
Nutrition
- Serving Size: 1 cup (about 240g)
- Calories: 310
- Sugar: 2g
- Sodium: 850mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 75mg
