Pesto Pasta with Crispy Parmesan Chicken

If you’re looking for a dish that brings both comfort and excitement to the table, you’ve come to the right place! This Pesto Pasta with Crispy Parmesan Chicken is a family favorite in my home. It’s that perfect blend of creamy, herbaceous flavors from the pesto and the satisfying crunch of crispy chicken. Whether it’s a busy weeknight or a cozy family gathering, this recipe is sure to impress everyone at the dining table.

What I love most about this dish is how quickly it comes together without sacrificing flavor. In just 30 minutes, you can whip up a meal that feels special yet comforting. Trust me; your loved ones will be asking for seconds!

Why You’ll Love This Recipe

• Quick and Easy: With just 30 minutes from prep to plate, this recipe is perfect for those hectic evenings.
• Family-Friendly: Kids and adults alike will love the crispy chicken and creamy pesto pasta—a real crowd-pleaser!
• Make-Ahead Option: You can prepare the chicken and pesto ahead of time, making dinner even simpler on busy nights.
• Flavor Explosion: The combination of fresh basil pesto and crunchy Parmesan creates an unforgettable taste experience.
• Versatile Dish: Perfect for weeknight dinners or entertaining guests; it’s suitable for any occasion!

Ingredients You’ll Need

Let’s gather some simple, wholesome ingredients to make this delightful dish! You probably have most of them in your kitchen already.

For the Chicken

• 2 boneless, skinless chicken breasts
• 1 cup grated Parmesan cheese
• ½ cup breadcrumbs (preferably panko)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 2 tablespoons olive oil, for frying

For the Pasta

• 12 oz pasta (such as spaghetti or penne)
• ½ cup homemade or store-bought basil pesto
• 1 tablespoon fresh lemon juice (optional)
• Fresh basil leaves, for garnish (optional)
• Extra Parmesan cheese, for garnish

Variations

One of the best things about this recipe is its flexibility! Feel free to mix things up based on what you have on hand or your personal preferences.

• Swap the protein: Try using chicken thighs or turkey cutlets for a different flavor and texture.
• Go vegetarian: Skip the chicken altogether and toss in some roasted veggies like zucchini or bell peppers.
• Add some spice: Sprinkle in some red pepper flakes for a little heat if you like it spicy!
• Change up the pasta: Use whole grain or gluten-free pasta to suit your dietary needs.

How to Make Pesto Pasta with Crispy Parmesan Chicken

Step 1: Prepare the Chicken Coating

Start by combining grated Parmesan cheese, breadcrumbs, garlic powder, onion powder, salt, and pepper in a bowl. This mixture will create that delicious crunchy coating on our chicken. It’s essential to season well so each bite is bursting with flavor!

Step 2: Coat the Chicken

Pat the chicken breasts dry with paper towels. Then, dip each piece into the breadcrumb mixture until fully coated. This step ensures every inch is covered in cheesy goodness—who doesn’t love that?

Step 3: Cook the Chicken

In a large skillet over medium heat, add olive oil. Once it shimmers, carefully place your coated chicken into the pan. Fry until golden brown on both sides and cooked through—about 6-7 minutes per side. This step gives us that crispy texture we crave while keeping the meat juicy inside.

Step 4: Boil the Pasta

While your chicken cooks, bring a pot of salted water to boil. Add pasta and cook according to package instructions until al dente. Remember not to overcook it; we want our pasta perfectly tender but still holding its shape!

Step 5: Combine with Pesto

Once your pasta is ready, drain it and return it to the pot. Stir in your luscious basil pesto along with a splash of lemon juice if using—this adds brightness! Mixing everything while still warm helps every noodle soak up those vibrant flavors.

Step 6: Serve It Up

Slice your crispy chicken into strips and serve over a generous portion of pesto pasta. Garnish with fresh basil leaves and extra Parmesan cheese if desired. Enjoy this delightful meal with family or friends—you deserve every bite!

Pro Tips for Making Pesto Pasta with Crispy Parmesan Chicken

Creating the perfect Pesto Pasta with Crispy Parmesan Chicken is all about attention to detail and a few simple tricks. Here are some tips to elevate your dish!

• Use fresh ingredients: Fresh basil and high-quality Parmesan cheese can drastically enhance the flavor of your pesto and chicken, making the meal more vibrant and delicious.

• Pound the chicken evenly: By pounding the chicken breasts to an even thickness, they will cook more uniformly, ensuring that each bite is juicy and tender.

• Let the pasta cool slightly before mixing: Allowing the pasta to cool for a minute or two before tossing it with the pesto helps prevent it from becoming too sticky, allowing the flavors to integrate beautifully.

• Fry at the right temperature: Make sure your oil is hot enough before adding the chicken. This helps achieve that golden crispy crust while keeping the meat moist inside.

• Customize your pesto: Feel free to experiment with different nuts (like walnuts or pine nuts) or add a squeeze of lemon juice for extra brightness in your homemade pesto!

How to Serve Pesto Pasta with Crispy Parmesan Chicken

Presentation can turn a good dish into a great one! Here are some ideas on how to serve this delightful meal that will impress your family and friends.

Garnishes

• Fresh basil leaves: A few sprigs of fresh basil not only enhance the visual appeal but also add an aromatic touch that complements the dish perfectly.

• Extra Parmesan cheese: A light sprinkle of freshly grated Parmesan on top adds an inviting richness and makes every bite more indulgent.

Side Dishes

• Garlic Bread: A classic accompaniment, garlic bread provides a crunchy texture that pairs well with creamy pasta. Simply toast slices of bread brushed with garlic-infused olive oil until golden brown.

• Roasted Vegetables: Seasonal roasted veggies like zucchini, bell peppers, or asparagus can add both color and nutrition to your meal. Just toss them in olive oil, season with salt and pepper, and roast until tender.

• Mixed Green Salad: A light salad made with mixed greens, cherry tomatoes, and a tangy vinaigrette offers a refreshing contrast to the rich pasta dish. It’s an easy way to incorporate more veggies into your dinner!

• Steamed Broccoli: This vibrant green side dish is not only healthy but also provides a nice crunch against the softness of the pasta. Just steam until bright green and season lightly with salt or lemon juice for added zing.

With these serving suggestions in mind, you can create a beautiful dining experience centered around your Pesto Pasta with Crispy Parmesan Chicken. Enjoy!

Make Ahead and Storage

This Pesto Pasta with Crispy Parmesan Chicken is not only delicious but also perfect for meal prep! You can prepare it in advance, allowing for easy weeknight dinners or lunch leftovers that maintain their flavor and quality.

Storing Leftovers

• Allow the pasta and chicken to cool completely before storing.
• Place in an airtight container in the refrigerator.
• Consume within 3-4 days for optimal freshness.

Freezing

• Let the dish cool down before freezing.
• Portion into freezer-safe containers or bags, removing as much air as possible.
• Freeze for up to 2 months. Note that the texture of the chicken may change slightly after freezing.

Reheating

• Thaw overnight in the refrigerator if frozen.
• Reheat in a skillet over medium heat, adding a splash of water or olive oil to help restore moisture, or warm it in the microwave until heated through.
• Stir well before serving to ensure even heating.

FAQs

Here are some common questions you might have about this delightful recipe!

Can I use store-bought pesto for Pesto Pasta with Crispy Parmesan Chicken?

Absolutely! Store-bought pesto can save time while still delivering great flavor. Just make sure it’s a brand you enjoy!

What can I substitute for chicken in Pesto Pasta with Crispy Parmesan Chicken?

You can easily substitute chicken with tofu or chickpeas for a vegetarian option. Both will pair wonderfully with the pesto sauce!

How long does Pesto Pasta with Crispy Parmesan Chicken last in the fridge?

When stored properly, it will last about 3-4 days in the refrigerator. Make sure to keep it in an airtight container!

Can I add vegetables to my Pesto Pasta with Crispy Parmesan Chicken?

Definitely! Adding veggies like cherry tomatoes, spinach, or bell peppers will enhance both nutrition and flavor. Toss them into the pasta just before serving.

Final Thoughts

I hope you’re excited to try making this Pesto Pasta with Crispy Parmesan Chicken! It’s such a comforting meal that brings together vibrant flavors and crispy textures everyone loves. Whether it’s a weeknight dinner or a special occasion, this dish is sure to impress. Enjoy cooking and savor every bite—happy eating!