Chicken Alfredo Monkey Bread
If you’re looking for a delicious twist on a classic comfort food, then Chicken Alfredo Monkey Bread is just the recipe you need! This dish brings together the creamy goodness of Alfredo sauce and tender chicken wrapped in warm, fluffy biscuit dough. It’s perfect for busy weeknights when you want something quick yet satisfying or for family gatherings where everyone can dig in and enjoy. Trust me, once you try this delightful dish, it will quickly become a favorite in your home!
What makes Chicken Alfredo Monkey Bread so special is how easy it is to prepare. With minimal ingredients and steps, you’ll have a mouthwatering meal ready in no time. Plus, it’s an interactive dish that encourages sharing and laughter around the table. Your loved ones will love pulling apart the fluffy bites filled with cheesy goodness!
Why You’ll Love This Recipe
- Quick and Easy: This Chicken Alfredo Monkey Bread comes together in just 40 minutes—perfect for those hectic evenings.
- Family-Friendly: Kids and adults alike will adore this fun twist on traditional bread; it’s sure to please everyone at the table!
- Make Ahead: You can prepare the ingredients ahead of time, making it even simpler to pop in the oven when you’re ready to eat.
- Cheesy Goodness: With layers of melty mozzarella and Parmesan cheese, each bite oozes flavor that everyone will crave.
- Customizable: Feel free to mix and match ingredients based on your favorites or what you have on hand!

Ingredients You’ll Need
Let’s gather our simple and wholesome ingredients for this recipe! Each one contributes to the comforting flavors of Chicken Alfredo Monkey Bread.
For the Main Mixture
- 2 cups cooked chicken, shredded (rotisserie chicken works great!)
- 1 cup Alfredo sauce, store-bought or homemade
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper, to taste
For the Dough & Cheese
- 3 cups refrigerated biscuit dough, like Pillsbury Grands
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
For Garnish
- 1/4 cup fresh parsley, chopped
Variations
Don’t be afraid to get creative with this Chicken Alfredo Monkey Bread! It’s a flexible recipe that allows you to customize based on your preferences.
- Swap the protein: If chicken isn’t your thing, try using shredded turkey or even a plant-based meat alternative for a different flavor profile.
- Add veggies: Sneak in some cooked broccoli or spinach for added nutrition and color!
- Change the cheese: Experiment with different cheeses like cheddar or goat cheese for a unique twist on the flavor.
- Spice it up: Add some red pepper flakes or diced jalapeños if you want to bring some heat to your dish!
How to Make Chicken Alfredo Monkey Bread
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). Preheating is crucial because it ensures that your Chicken Alfredo Monkey Bread bakes evenly throughout.
Step 2: Prepare the Chicken Mixture
In a large bowl, combine your shredded chicken with Alfredo sauce, garlic powder, Italian seasoning, salt, and pepper. Mixing these ingredients together creates a flavorful base that will soak into every layer of dough.
Step 3: Cut the Biscuit Dough
Take each biscuit from your package and cut them into quarters. This step is important because smaller pieces allow for more surface area to absorb all those delicious flavors as they bake.
Step 4: Combine Ingredients
Gently add your biscuit pieces into the chicken mixture. Toss everything together carefully so that each piece of dough gets coated with that creamy goodness without breaking apart too much.
Step 5: Add Cheese
Now it’s time to fold in the mozzarella cheese along with half of your grated Parmesan. This step adds extra creaminess as well as that irresistible cheesy pull we all love!
Step 6: Assemble in the Pan
Grease a bundt pan generously before layering in your mixture. Don’t forget to sprinkle the remaining Parmesan cheese on top for an extra cheesy crust as it bakes!
Step 7: Bake
Place your bundt pan in the preheated oven and bake for about 25-30 minutes until it’s golden brown. The aroma wafting through your kitchen during this time will be absolutely heavenly!
Step 8: Cool and Serve
Once baked, let it cool for about 5 minutes—this helps set everything before serving. Invert onto a platter and garnish with fresh parsley for a pop of color. Enjoy pulling apart those warm, cheesy bites with friends and family!
Pro Tips for Making Chicken Alfredo Monkey Bread
Making Chicken Alfredo Monkey Bread is a fun and delicious way to enjoy a classic dish with a twist! Here are some tips to ensure your creation turns out perfectly every time.
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Use Rotisserie Chicken: Opting for rotisserie chicken not only saves you time but also adds great flavor. The seasoning from the chicken enhances the overall taste of the dish.
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Don’t Overmix: Gently combining the biscuit pieces with the chicken mixture is key. Overmixing can lead to tough bread, so be sure to toss everything together delicately.
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Experiment with Cheese: While mozzarella and Parmesan are delicious, feel free to mix in other cheeses like cheddar or provolone for added flavor. This can give your monkey bread a unique twist that everyone will love!
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Let it Cool Before Serving: Allowing the monkey bread to cool for about 5 minutes after baking helps it set and makes it easier to remove from the pan without falling apart. Patience pays off here!
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Add Extra Seasoning: Don’t be shy about seasoning! If you love garlic or herbs, sprinkle in a bit more garlic powder or fresh herbs to elevate the flavors even further.
How to Serve Chicken Alfredo Monkey Bread
Presenting your Chicken Alfredo Monkey Bread can be just as delightful as making it! This dish is perfect for sharing and can easily become the star of any gathering.
Garnishes
- Chopped Fresh Parsley: A sprinkle of parsley not only adds color but also brings freshness that complements the rich flavors of the Alfredo sauce.
- Cracked Black Pepper: A dash of freshly cracked black pepper on top gives an extra layer of flavor and a slight kick that balances the creaminess.
Side Dishes
- Garlic Bread: Crispy garlic bread pairs beautifully with this dish, providing a crunchy contrast that complements the soft, gooey monkey bread.
- Caesar Salad: A light Caesar salad adds a refreshing crunch and helps balance out the richness of the Alfredo sauce. The crisp romaine and tangy dressing make it a perfect match!
- Steamed Broccoli: Adding steamed broccoli not only provides vibrant color but also offers a healthy side that’s easy to prepare. Its mild flavor works well with the cheesy monkey bread.
- Roasted Vegetables: Roasted seasonal vegetables bring out natural sweetness and add depth to your meal. Plus, they’re incredibly simple to make—just toss your favorites with olive oil and seasonings before roasting!
Enjoy creating this delightful dish for your family and friends; it’s sure to impress everyone at the table!

Make Ahead and Storage
This Chicken Alfredo Monkey Bread is an excellent choice for meal prep! You can whip it up ahead of time for busy weeknights or gatherings, ensuring you always have a delicious dish on hand.
Storing Leftovers
- Place any leftovers in an airtight container.
- Store in the refrigerator for up to 3 days.
- Reheat individual portions in the microwave or oven as needed.
Freezing
- Let the monkey bread cool completely before freezing.
- Wrap tightly in plastic wrap and then aluminum foil to prevent freezer burn.
- Freeze for up to 2 months. Thaw overnight in the fridge before reheating.
Reheating
- For best results, reheat in the oven at 350°F (175°C) for about 10-15 minutes until warmed through.
- Alternatively, use the microwave, heating in 30-second intervals until hot.
FAQs
Here are some common questions you might have about Chicken Alfredo Monkey Bread!
Can I make Chicken Alfredo Monkey Bread without rotisserie chicken?
Absolutely! You can cook and shred your own chicken breast or use leftover chicken from another meal. Just ensure it’s fully cooked before mixing it with the other ingredients.
What should I serve with Chicken Alfredo Monkey Bread?
This dish pairs wonderfully with a fresh green salad or steamed vegetables. You could also serve it with extra Alfredo sauce on the side for dipping!
How can I customize my Chicken Alfredo Monkey Bread?
Feel free to add your favorite vegetables like spinach or broccoli, or substitute different cheeses to suit your taste.
Is Chicken Alfredo Monkey Bread suitable for meal prep?
Yes! It’s perfect for meal prep, and you can store leftovers easily. Just follow the storage instructions mentioned above.
Can I use homemade Alfredo sauce for this recipe?
Definitely! Homemade Alfredo sauce will add an extra layer of flavor to your Chicken Alfredo Monkey Bread. Just make sure it’s thick enough to coat the chicken well.
Final Thoughts
I hope you’re as excited to try this Chicken Alfredo Monkey Bread as I am! This dish is not just about incredible flavors but also about gathering around the table with loved ones. Enjoy making it and feel free to get creative with your own twists. Happy baking!
Chicken Alfredo Monkey Bread
Chicken Alfredo Monkey Bread is a delightful twist on traditional comfort food, combining tender chicken and creamy Alfredo sauce wrapped in warm, fluffy biscuit dough. This interactive dish is perfect for busy weeknights or family gatherings, allowing everyone to pull apart cheesy bites filled with flavor.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup Alfredo sauce
- 3 cups refrigerated biscuit dough
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Fresh parsley, for garnish
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper, to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, mix the shredded chicken with Alfredo sauce, garlic powder, Italian seasoning, salt, and pepper.
- Cut the biscuit dough into quarters and gently toss them into the chicken mixture until well coated.
- Fold in the mozzarella cheese and half of the Parmesan.
- Grease a bundt pan and layer the mixture inside; sprinkle remaining Parmesan on top.
- Bake for 25-30 minutes until golden brown.
- Allow to cool for 5 minutes before inverting onto a platter and garnishing with fresh parsley.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 650mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 45mg
