Apple Crumble Cheesecake

If you’re looking for a dessert that combines creamy indulgence with a comforting twist, then this Apple Crumble Cheesecake is just what you need. This delightful treat has become one of my go-to recipes for family gatherings and cozy nights in. The combination of the buttery biscoff crust, spiced cheesecake filling, and tender apples topped with a crunchy crumble makes it a true crowd-pleaser. Whether you’re celebrating a special occasion or simply treating yourself after a long day, this apple crumble cheesecake will surely warm your heart.

It’s perfect for busy weeknights or when you’re having friends over for tea. Everyone loves the harmonious blend of flavors and textures, and I promise it will leave your guests asking for seconds!

Why You’ll Love This Recipe

• Easy to prepare: With simple steps and minimal fuss, you’ll have this dessert ready in no time.
• Family favorite: Kids and adults alike adore the sweet apple filling paired with creamy cheesecake.
• Make-ahead convenience: You can prepare it ahead of time, making hosting effortless.
• Deliciously satisfying: The combination of flavors—spicy, sweet, creamy—will have everyone coming back for more.

Ingredients You’ll Need

You’ll be happy to know that this recipe uses simple, wholesome ingredients that are easy to find! Here’s what you need to create this delicious apple crumble cheesecake:

For the Crust

• 350 g Lotus biscoff cookies
• 150 g unsalted butter (melted)

For the Streusel Topping

• 55 g unsalted butter (melted)
• 50 g all-purpose flour
• 50 g brown sugar
• 20 g rolled oats

For the Apple Filling

• 3 tart apples (peeled, cored, and sliced into 1/8 thick slices)
• 50 g brown sugar
• 1 teaspoon ground cinnamon
• 2 teaspoons cornstarch

For the Cheesecake Filling

• 690 g cream cheese (softened to room temperature)
• 75 g granulated sugar
• 100 g Greek yogurt
• 2 teaspoons vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg
• 3 large eggs (room temperature)

Variations

This recipe is wonderfully flexible! Here are some fun variations to consider that can make your apple crumble cheesecake even more exciting:

• Add nuts: Toss in some chopped walnuts or pecans for an extra crunch in the streusel topping.
• Switch up the fruit: Try using pears or berries if you want to change up the flavor profile.
• Make it gluten-free: Substitute the biscoff cookies and flour with gluten-free alternatives.
• Add caramel: Drizzle some homemade or store-bought caramel on top before serving for an extra touch of sweetness.

How to Make Apple Crumble Cheesecake

Step 1: Prepare the Crust

Start by preheating your oven to 180°C (350°F). Crush the biscoff cookies into fine crumbs using a food processor or by placing them in a zip-top bag and rolling over them with a rolling pin. Combine these crumbs with melted butter until well mixed. Press the mixture firmly into the bottom of a springform pan. This crust will be buttery and delicious!

Step 2: Make the Streusel Topping

In a bowl, mix together melted butter, flour, brown sugar, and oats. Use your fingers to crumble everything together until you achieve a coarse texture. Set this aside; it will add a delightful crunch on top of your cheesecake.

Step 3: Prepare the Apples

In another bowl, toss your sliced apples with brown sugar, cinnamon, and cornstarch. This step not only sweetens them but also helps thicken any juices they release while baking. Layer these apple slices over your crust once prepared.

Step 4: Mix the Cheesecake Filling

In a large mixing bowl, beat softened cream cheese with granulated sugar until smooth. Add Greek yogurt, vanilla extract, cinnamon, ginger, nutmeg, and eggs one at a time. Mixing well between each addition ensures that your filling is creamy and lump-free—this is key for that silky texture we love.

Step 5: Assemble and Bake

Pour the cheesecake mixture over the apples in your crust. Finally, sprinkle the streusel topping evenly across the top. Bake in your preheated oven for about 85 minutes or until set in the center but slightly wobbly. Let it cool at room temperature before chilling it in the refrigerator for several hours or overnight.

Enjoy every slice of this heavenly apple crumble cheesecake!

Pro Tips for Making Apple Crumble Cheesecake

Creating the perfect apple crumble cheesecake is a delightful experience, and with a few pro tips, you can elevate your baking game!

• Use room temperature ingredients: Ensuring your cream cheese and eggs are at room temperature helps create a smoother batter, resulting in a creamy cheesecake texture.

• Don’t overmix the batter: Mixing too much can introduce air into the batter, leading to cracks during baking. Mix just until combined for the best results.

• Choose the right apples: Tart apples like Granny Smith or Honeycrisp balance the sweetness of the cheesecake beautifully and hold their shape when baked.

• Cool gradually: After baking, allow your cheesecake to cool in the oven with the door ajar. This gradual cooling process minimizes cracking and helps set the texture perfectly.

How to Serve Apple Crumble Cheesecake

Serving your apple crumble cheesecake can be just as fun as making it! Here are some thoughtful ideas to present this delicious dessert.

Garnishes

• Whipped coconut cream: A dollop of whipped coconut cream adds a light and airy finish to each slice, complementing the rich flavors of the cheesecake.
• Caramel drizzle: A warm caramel sauce drizzled over each piece enhances sweetness and gives an elegant touch that your guests will love.

Side Dishes

• Vanilla ice cream: A scoop of vanilla ice cream alongside a slice of cheesecake creates a delightful contrast in temperature and flavor.
• Fresh fruit salad: A refreshing mix of seasonal fruits adds brightness and balances out the richness of the cheesecake.
• Spiced chai latte: The warm spices in a spiced chai latte pair wonderfully with the flavors of apple and cinnamon in this dessert, creating a comforting experience.
• Chai-flavored tea: A hot cup of chai tea offers warmth and complements the creamy richness of your cheesecake, making it an ideal pairing for an afternoon treat or after dinner.

Enjoy serving up this scrumptious apple crumble cheesecake! It’s sure to impress family and friends alike while warming everyone’s hearts with its cozy flavors.

Make Ahead and Storage

This Apple Crumble Cheesecake is perfect for meal prep, allowing you to enjoy its deliciousness throughout the week. You can make it in advance, store it properly, and savor a slice whenever you crave something sweet!

Storing Leftovers

• Allow the cheesecake to cool completely before storing.
• Cover it tightly with plastic wrap or aluminum foil.
• Store in the refrigerator for up to 5 days.

Freezing

• To freeze, ensure the cheesecake is completely cooled.
• Wrap individual slices in plastic wrap and place them in an airtight container.
• Freeze for up to 2 months. Be sure to label with the date!

Reheating

• Remove the cheesecake from the freezer and let it thaw in the fridge overnight.
• For a warm slice, microwave for 10-15 seconds or until just warmed through.
• Alternatively, let it come to room temperature before serving.

FAQs

Here’s a quick overview of some frequently asked questions about this delightful recipe.

Can I make Apple Crumble Cheesecake without cream cheese?

You can substitute cream cheese with a dairy-free alternative like cashew cream or coconut cream. However, keep in mind that this will alter the flavor and texture slightly.

How do I know when my Apple Crumble Cheesecake is done?

The center should be slightly jiggly but not liquid. It will firm up as it cools. A toothpick inserted should come out mostly clean.

What makes this Apple Crumble Cheesecake so special?

The unique combination of spiced cheesecake, tender apples, and a crunchy biscoff crust creates a comforting dessert that’s both indulgent and satisfying.

Can I add nuts to my Apple Crumble Cheesecake?

Absolutely! Chopped walnuts or pecans can be added to the streusel topping for extra crunch and flavor.

Final Thoughts

I hope you find joy in making this Apple Crumble Cheesecake! It’s a delightful blend of flavors that brings warmth and comfort to any gathering. Enjoy every bite and feel free to share your experience with friends and family. Happy baking!