Creamy Spinach and Mushroom Gnocchi (One-Pan, 20 Minutes)

If you’re looking for a comforting dish that comes together in a flash, you’re in the right place! Creamy Spinach and Mushroom Gnocchi (One-Pan, 20 Minutes) is my go-to recipe for those busy weeknights when time is tight but I still crave something delicious. This dish is not only quick to make but also incredibly satisfying, with its rich creamy sauce, earthy mushrooms, and vibrant spinach bringing everything to life. It’s a meal that feels special enough for family gatherings yet easy enough for a cozy dinner at home.

The best part? This one-pan wonder means fewer dishes to wash—always a win in my book! Whether you’re cooking for the family or just treating yourself to a delightful meal, this gnocchi recipe will definitely be a new favorite.

Why You’ll Love This Recipe

• Super quick preparation: Ready in just 20 minutes, making it perfect for hectic evenings.
• One-pan convenience: Less cleanup means more time spent enjoying your meal.
• Vegetarian delight: Packed with wholesome ingredients, it’s a hearty option for meatless nights.
• Family-friendly: Kids love the creamy texture and delicious flavors—making it an easy sell!
• Versatile dish: Great as a main course or paired with your favorite protein.

Ingredients You’ll Need

Gathering the ingredients for this Creamy Spinach and Mushroom Gnocchi is simple and fun! These wholesome components come together to create a dish that’s both nourishing and indulgent. Here’s what you’ll need:

For the Gnocchi

• 1 tablespoon olive oil
• 8 oz mushrooms (crimini)
• Salt and pepper (to taste)
• 16 oz potato gnocchi
• ½ cup vegetable broth
• 1 cup heavy cream
• 4 cloves garlic (minced)
• ½ teaspoon Italian seasoning (or Herbs from Provence)
• ½ teaspoon smoked paprika (or more)
• 5 oz fresh spinach
• ¼ teaspoon salt (to taste)
• Coarsely ground black pepper (to taste)
• Red pepper flakes (to taste)

Variations

This recipe is wonderfully flexible! Feel free to mix things up based on what you have on hand or your personal preferences. Here are some tasty variation ideas:

• Add extra veggies: Toss in some cherry tomatoes or bell peppers for an extra burst of color and flavor.
• Change the greens: Swap spinach for kale or Swiss chard if you’re looking for something different.
• Make it cheesy: Stir in some grated Parmesan or nutritional yeast before serving for a cheesy twist.
• Spice it up: Add more red pepper flakes or even some diced jalapeños for a kick!

How to Make Creamy Spinach and Mushroom Gnocchi (One-Pan, 20 Minutes)

Step 1: Sauté the Mushrooms

Start by heating the olive oil over medium heat in a large skillet. Once hot, add the sliced mushrooms along with a pinch of salt and pepper. Sauté them until they are golden brown—this step brings out their rich flavor and makes them tender. It usually takes about 5 minutes.

Step 2: Add Garlic and Seasonings

Next, stir in the minced garlic. Let it cook for about 30 seconds until fragrant; this will infuse the oil with savory goodness. Then sprinkle in your Italian seasoning and smoked paprika. These spices add depth to your sauce that complements the earthiness of the mushrooms beautifully.

Step 3: Cook the Gnocchi

Now it’s time to add the potato gnocchi to the pan along with vegetable broth. Bring everything to a gentle simmer and cook according to package instructions—typically around 2-3 minutes until they float to the surface. This cooking method makes sure they soak up all those delicious flavors!

Step 4: Stir in Cream and Spinach

Once your gnocchi is cooked through, pour in the heavy cream while stirring gently. Add in fresh spinach and let it wilt into the sauce—this should take just about a minute. The cream will create that dreamy consistency that coats each piece of gnocchi perfectly.

Step 5: Final Touches

Taste your creamy creation! Adjust seasoning as needed with salt, black pepper, or red pepper flakes if you like it spicy. Serve warm, garnished with additional herbs if desired. Enjoy every bite of this comforting one-pan wonder!

Pro Tips for Making Creamy Spinach and Mushroom Gnocchi (One-Pan, 20 Minutes)

This recipe is not only quick to prepare but also offers a delightful medley of flavors! Here are some pro tips to ensure your gnocchi turns out perfectly every time.

• Use fresh ingredients: Fresh spinach and mushrooms not only provide better flavor but also enhance the nutritional value of your dish, making it vibrant and delicious.

• Don’t overcrowd the pan: Give the mushrooms enough space to brown properly. Overcrowding can lead to steaming instead of sautéing, diminishing their flavor.

• Adjust the creaminess: If you prefer a lighter dish, feel free to use half-and-half instead of heavy cream or add a splash of vegetable broth for a thinner sauce. This way, you can customize the dish to your liking!

• Add extra spices: Feel free to play with spices like nutmeg or a squeeze of lemon juice at the end for added depth. It elevates the overall flavor profile and keeps things exciting!

• Make it cheesy: For those who enjoy cheese, sprinkle some grated Parmesan or nutritional yeast on top before serving for an extra layer of richness and flavor.

How to Serve Creamy Spinach and Mushroom Gnocchi (One-Pan, 20 Minutes)

Serving this creamy dish beautifully will impress your family and friends! Here are some delightful ideas to present your gnocchi.

Garnishes

• Chopped fresh parsley: A sprinkle of fresh parsley adds a pop of color and a hint of freshness that balances the creamy sauce.
• Grated vegan cheese: If you’re looking for a cheesy touch without dairy, consider using grated vegan cheese that melts well for an added savory note.

Side Dishes

• Garlic Bread: Crispy garlic bread is perfect for soaking up that luscious sauce—it’s always a crowd-pleaser!
• Roasted Broccoli: The slight bitterness of roasted broccoli complements the creamy gnocchi beautifully while adding a healthy crunch.
• Mixed Green Salad: A light salad with a zesty vinaigrette will refresh your palate between bites of creamy gnocchi.
• Sautéed Asparagus: Quick-cooked asparagus drizzled with lemon juice makes for a vibrant side that’s both nutritious and full of flavor.

With these serving suggestions and tips, you’re all set to enjoy Creamy Spinach and Mushroom Gnocchi in style! Happy cooking!

Make Ahead and Storage

This Creamy Spinach and Mushroom Gnocchi recipe is fantastic for meal prep! You can easily make it in advance, store it, and enjoy it throughout the week. Here’s how to keep your delicious meal fresh:

Storing Leftovers

• Store any leftovers in an airtight container in the refrigerator.
• It will stay fresh for up to 3 days.
• When storing, consider separating the gnocchi from the sauce to maintain texture.

Freezing

• Allow the dish to cool completely before freezing.
• Transfer it to a freezer-safe container or bag.
• It can be frozen for up to 2 months.
• Thaw overnight in the refrigerator before reheating.

Reheating

• Reheat on the stovetop over medium heat, adding a splash of broth or cream if needed.
• Stir occasionally until heated through.
• Alternatively, you can microwave it in short intervals, stirring in between.

FAQs

Got questions? Don’t worry; I’ve got answers!

How long does it take to make Creamy Spinach and Mushroom Gnocchi (One-Pan, 20 Minutes)?

This delightful dish is quick and easy! You can whip it up in just 20 minutes from start to finish.

Can I use frozen gnocchi for Creamy Spinach and Mushroom Gnocchi (One-Pan, 20 Minutes)?

Absolutely! Frozen gnocchi works great. Just add them directly to the pan without thawing first, and adjust cooking time as needed.

What other vegetables can I add?

Feel free to customize your dish! Zucchini, bell peppers, or kale can be excellent additions that complement the creamy sauce beautifully.

Is this recipe suitable for meal prep?

Yes! This recipe is perfect for meal prep. You can make a large batch ahead of time and store it for easy meals throughout the week.

Can I make this dish dairy-free?

Certainly! Substitute heavy cream with coconut cream or a plant-based cream alternative to make this dish dairy-free while keeping it creamy and delicious!

Final Thoughts

I hope you find joy in making this Creamy Spinach and Mushroom Gnocchi! It’s not just a quick meal; it’s a warm hug on a plate that brings comfort when you need it most. Enjoy every bite, share it with loved ones, and feel free to get creative with your favorite veggies. Happy cooking!