Cheese Tortellini with Butter, Mushrooms, and Crispy Sage

If you’re looking for a quick and delicious dinner idea, let me introduce you to my favorite dish: Cheese Tortellini with Butter, Mushrooms, and Crispy Sage. This recipe is not just a meal; it’s a warm hug on a plate. Rich, buttery goodness meets earthy mushrooms and aromatic sage, transforming simple store-bought tortellini into something truly special. Whether it’s a busy weeknight or a cozy family gathering, this dish is sure to impress everyone at your table.

I love how easy it is to whip up this gourmet meal! You can have it ready in just 30 minutes. It’s perfect for those nights when you want something comforting without spending hours in the kitchen. Plus, the combination of flavors makes it a delightful treat that you’ll want to come back to time and time again.

Why You’ll Love This Recipe

• Quick to Prepare: In just 30 minutes, you can have a delicious dinner on the table.
• Family-Friendly: Everyone loves pasta! This dish is sure to please even the pickiest eaters.
• Gourmet Flavor: Elevate your weeknight dinners with rich butter and fresh herbs.
• Flexible Ingredients: Feel free to mix and match veggies or proteins based on what you have at home.
• Comfort Food Classic: Warm, hearty, and satisfying—perfect for any occasion.

Ingredients You’ll Need

Let’s gather some simple and wholesome ingredients to make this amazing dish! You likely have most of them on hand. Here’s what you will need for your Cheese Tortellini with Butter, Mushrooms, and Crispy Sage:

For the Pasta

• 1 (20 ounce) package refrigerated cheese tortellini

For the Sauce

• 1 tablespoon fresh sage (chopped)
• 8 ounces cremini mushrooms (sliced)
• 3 tablespoons butter (divided)
• 1 tablespoon olive oil
• 1 clove garlic (minced)
• 1/2 cup freshly grated parmesan cheese
• Salt & pepper (to taste)

Variations

This recipe is incredibly versatile! Feel free to get creative with your ingredients. Here are some ideas:

• Add More Veggies: Toss in some spinach or cherry tomatoes for extra color and nutrients.
• Swap the Protein: Use sautéed chicken or shrimp if you’re looking for a protein boost.
• Make It Vegan: Substitute vegan butter and nutritional yeast instead of parmesan for a plant-based option.
• Spice It Up: Add red pepper flakes or lemon zest for an extra kick of flavor.

How to Make Cheese Tortellini with Butter, Mushrooms, and Crispy Sage

Step 1: Boil the Tortellini

Start by boiling water in a large pot. Once it’s at a rolling boil, add the cheese tortellini and cook according to package instructions. This usually takes about 7-10 minutes. Cooking it perfectly ensures that each bite is tender and flavorful!

Step 2: Prepare the Sauce Ingredients

While your tortellini cooks, prepare the mushrooms and chop the sage. This step keeps everything organized so that when your pasta is ready, you can quickly toss everything together without delay.

Step 3: Crisp the Sage

In a skillet over medium-high heat, melt 1 tablespoon of butter along with 1 tablespoon of olive oil. Once hot, add the chopped sage and cook until crispy—about one minute! This brings out its wonderful aroma and flavor. Set it aside once done.

Step 4: Sauté the Mushrooms

In the same skillet, add sliced cremini mushrooms along with minced garlic and another tablespoon of butter. Sauté for about five minutes until they are nicely browned. Browning enhances their umami flavor—a crucial step for depth in your sauce!

Step 5: Combine Everything

Once your tortellini is cooked and drained, add it directly to the skillet along with the remaining butter, parmesan cheese, and crispy sage. Toss everything together until well-coated. Season with salt and pepper as needed. Serve immediately for a comforting meal that feels both special and homey.

Now you’re all set! Enjoy every delightful bite of this Cheese Tortellini with Butter, Mushrooms, and Crispy Sage—you deserve it!

Pro Tips for Making Cheese Tortellini with Butter, Mushrooms, and Crispy Sage

Creating a delicious dish is all about the little details, so here are some pro tips to elevate your cheese tortellini experience!

• Use fresh ingredients: Whenever possible, opt for fresh mushrooms and sage. They bring an unmatched flavor that dried alternatives simply can’t compete with.

• Don’t overcook the tortellini: Follow the package instructions closely to avoid mushy pasta. Al dente tortellini will hold up better when tossed with the buttery sauce.

• Reserve pasta water: Before draining the tortellini, save a cup of the cooking water. This starchy liquid can help adjust the sauce’s consistency if needed.

• Experiment with cheese: While parmesan adds a classic touch, feel free to experiment with other cheeses like pecorino or a sprinkle of nutritional yeast for a different flavor profile.

• Add more greens: For a pop of color and added nutrition, consider tossing in some spinach or arugula right at the end of cooking. They’ll wilt down beautifully and contribute to the dish’s overall texture.

How to Serve Cheese Tortellini with Butter, Mushrooms, and Crispy Sage

Serving this dish beautifully can make it even more enjoyable! Here are some ideas to present your cheese tortellini in style.

Garnishes

• Chopped fresh parsley: A sprinkle of bright green parsley adds freshness and a pop of color.
• Extra parmesan: A light dusting of freshly grated parmesan on top just before serving elevates both presentation and flavor.
• Lemon zest: A touch of lemon zest can brighten up the rich flavors, giving your dish a refreshing finish.

Side Dishes

• Garlic Bread: Crunchy and buttery garlic bread is perfect for sopping up any leftover sauce. It’s a classic pairing that everyone loves!
• Mixed Greens Salad: A simple salad with mixed greens dressed in olive oil and balsamic vinegar provides a refreshing contrast to the richness of the tortellini.
• Roasted Vegetables: Seasonal roasted vegetables like zucchini or bell peppers add color and depth, making your meal feel complete.
• Steamed Broccoli: Lightly steamed broccoli not only brings vibrant green color to your plate but also offers a nutritious side that complements the creamy pasta beautifully.

With these serving suggestions and pro tips, you can create an unforgettable meal that is sure to impress family and friends. Enjoy your culinary adventure!

Make Ahead and Storage

This Cheese Tortellini with Butter, Mushrooms, and Crispy Sage recipe is perfect for meal prep! It keeps well in the fridge, making it an excellent choice for busy weeknights when you want a comforting meal without the fuss.

Storing Leftovers

• Allow the tortellini to cool before storing.
• Place leftovers in an airtight container.
• Store in the refrigerator for up to 3 days.

Freezing

• Ensure the tortellini is completely cooled before freezing.
• Transfer to a freezer-safe container or resealable bag.
• Label with the date and freeze for up to 2 months.

Reheating

• Thaw overnight in the refrigerator if frozen.
• Reheat on the stovetop over low heat, adding a splash of water or broth to loosen.
• Alternatively, microwave in short intervals, stirring occasionally until heated through.

FAQs

Here are some common questions you might have about this delicious dish!

Can I use store-bought cheese tortellini for this recipe?

Absolutely! This recipe is designed to elevate simple store-bought cheese tortellini into something gourmet with minimal effort.

What can I substitute if I don’t have fresh sage?

If fresh sage isn’t available, you can use dried sage (1 teaspoon) or try other herbs like thyme or basil for a different flavor profile.

How do I make Cheese Tortellini with Butter, Mushrooms, and Crispy Sage vegetarian?

This recipe is already vegetarian! Just ensure your parmesan cheese is made without animal rennet if you’re strictly following a vegetarian diet.

Can I add protein to Cheese Tortellini with Butter, Mushrooms, and Crispy Sage?

Certainly! Add cooked chicken or sautéed spinach for extra protein and nutrients while keeping it delicious.

What should I serve with Cheese Tortellini with Butter, Mushrooms, and Crispy Sage?

This dish pairs beautifully with a light salad or crusty bread to soak up the buttery sauce. Enjoy!

Final Thoughts

I hope you find joy in making this Cheese Tortellini with Butter, Mushrooms, and Crispy Sage! It’s a comforting dish that transforms simple ingredients into something truly special. Whether you’re treating yourself after a long day or sharing it with loved ones, this recipe will surely bring smiles all around. Happy cooking!