Christmas Tree Focaccia

If you’re looking for a fun and festive way to bring a little cheer to your holiday table, then this Christmas Tree Focaccia is just the thing! This delightful bread isn’t just a treat for the taste buds; it’s also a feast for the eyes. The combination of warm, fluffy dough topped with colorful veggies makes it perfect for family gatherings or cozy weeknight dinners. Plus, it’s easy enough that even the kids can help decorate!

What makes this recipe special is how you can get creative with your toppings. You can decorate your focaccia however you like, making each loaf unique. It’s not only delicious but also a wonderful way to engage everyone in the kitchen during the holiday season.

Why You’ll Love This Recipe

• Easy to prepare: With minimal ingredients and straightforward steps, this focaccia comes together effortlessly.
• Family-friendly fun: Decorating the tree is a great activity for kids and adults alike, making it a hit at any gathering.
• Make-ahead convenience: Prep the dough overnight and bake it fresh when you’re ready to serve.
• Versatile toppings: Use whatever veggies you have on hand to create your own festive design.
• Deliciously satisfying: The combination of fluffy bread and savory toppings ensures everyone will leave the table happy.

Ingredients You’ll Need

This Christmas Tree Focaccia uses simple, wholesome ingredients that you probably already have in your pantry. Let’s gather what we need!

For the Dough

• 3 cups bread flour
• 1/4 tsp active dry yeast
• 1 1/4 tsp coarse salt
• 1 2/3rd cup warm water

For the Toppings

• Pear, thinly sliced
• Pearl onions, halved
• Cherry tomatoes, halved
• Thinly sliced red onion
• Fresh rosemary sprigs
• Coarse salt (for sprinkling)
• Plenty of olive oil (a few Tbs.)

Variations

Feel free to get creative with this recipe! It’s flexible enough to suit your tastes or whatever you have in your fridge.

• Swap out the veggies: Use bell peppers, olives, or spinach instead of the suggested toppings for a different flavor profile.
• Add cheese: Sprinkle some shredded mozzarella or vegan cheese on top before baking for an extra layer of flavor.
• Herb it up: Mix in other fresh herbs like thyme or basil into your focaccia dough for added aroma and taste.
• Make it sweet: Use fruits like apples or figs as toppings for a sweet twist on this savory dish.

How to Make Christmas Tree Focaccia

Step 1: Prepare the Dough

In a large mixing bowl combine the flour, yeast, and salt. Whisk until combined. Then add the warm water. Using a wooden spoon, stir the dough together until it’s shaggy and wet. Cover it with plastic wrap and a clean kitchen towel and let it sit on the counter overnight—at least 12 hours. This long fermentation time allows for great flavor development and gives your focaccia its airy texture.

Step 2: Shape Your Dough

The next day, grab a casserole dish (mine was about 7×12 inches) and drizzle some olive oil on the bottom. Uncover your dough—look at that! It should be risen, bubbly, and beautiful. Carefully tip the dough into the casserole dish. Spread it with your hands so it fits snugly in the dish. Dimple it with your fingers and drizzle with more oil. Let this sit lightly covered for two more hours; this helps create that perfect crust when baking.

Step 3: Preheat Your Oven

Now it’s time to preheat your oven to 400°F (200°C). A hot oven helps create that crispy exterior while keeping the inside wonderfully soft.

Step 4: Decorate Your Christmas Tree

Let’s build our tree! Use rosemary sprigs as branches fanned out across your focaccia. Slice some pear for the base of your tree and cut cherry tomatoes in half as little ornaments. Pearl onions can add some charm too—just peel them and slice them in half. Feel free to get creative! Maybe even add some sliced pear at the top as a star!

Step 5: Bake Your Focaccia

Once decorated, sprinkle with a little coarse salt and pop it into the oven for about 25 minutes until puffed and golden brown. The smell will be heavenly!

Step 6: Serve & Enjoy!

Let it rest for just a few minutes once baked, then slice it up and serve! This Christmas Tree Focaccia will surely be a centerpiece on your holiday table.

Enjoy every bite of this whimsical bread! It’s not just food; it’s an experience filled with joy and creativity!

Pro Tips for Making Christmas Tree Focaccia

Creating a stunning Christmas Tree Focaccia is all about the details, and with these tips, you’ll make a show-stopping centerpiece that tastes as good as it looks!

• Use fresh ingredients: Fresh rosemary, ripe cherry tomatoes, and in-season pears will not only enhance the flavor but also add vibrant color to your focaccia. The freshness makes each bite a delight.

• Don’t skimp on the olive oil: A generous drizzle of olive oil before baking helps achieve that golden crust and adds richness to the bread. It also prevents sticking, making it easier to serve later.

• Experiment with toppings: Feel free to use any vegetables or herbs you love! Bell peppers, olives, or even artichokes can create a whimsical tree design and add different flavors to your focaccia.

• Allow for proper resting time: Letting your dough rise overnight is crucial for developing flavor. Don’t rush this step; give it plenty of time to become airy and light.

• Make it festive: Consider adding edible glitter or sprinkling some pomegranate seeds after baking for an extra holiday sparkle. It’s all about making it visually appealing!

How to Serve Christmas Tree Focaccia

Presenting your Christmas Tree Focaccia can be just as enjoyable as making it! Here are some fun ideas to make your dish shine at any gathering.

Garnishes

• Fresh herbs: A sprinkle of additional rosemary or thyme can enhance the aroma and add extra color.
• Olive oil drizzle: A final drizzle of high-quality olive oil right before serving gives a beautiful sheen and extra flavor.
• Red pepper flakes: For those who like a bit of heat, adding red pepper flakes will not only bring spice but also a pop of color.

Side Dishes

• Mixed green salad: A refreshing salad with arugula, cherry tomatoes, and a light vinaigrette complements the richness of the focaccia perfectly.
• Roasted vegetables: Seasonal roasted vegetables like carrots and Brussels sprouts provide a hearty side that pairs beautifully with the bread.
• Hummus platter: Offer a variety of hummus flavors alongside pita chips and veggies for dipping. This adds a fun communal element to your meal.
• Soup: Serve with a warm bowl of tomato or vegetable soup for those chilly nights—it’s comfort food at its best!

With these tips and serving suggestions, your Christmas Tree Focaccia is sure to be both delicious and visually stunning, making it a lovely addition to your holiday table. Enjoy every moment of creating this festive treat!

Make Ahead and Storage

This Christmas Tree Focaccia is not only a delightful centerpiece for your holiday table, but it’s also perfect for meal prep! You can make it ahead of time, allowing you to enjoy the festive season without spending all day in the kitchen.

Storing Leftovers

• Allow the focaccia to cool completely before storing.
• Wrap it tightly in plastic wrap or place it in an airtight container.
• Store at room temperature for up to 2 days, or refrigerate for up to a week.

Freezing

• Slice the focaccia into individual pieces for easier thawing.
• Wrap each slice in plastic wrap, then place them in a freezer-safe bag or container.
• Freeze for up to 2 months. Be sure to label the bag with the date!

Reheating

• Preheat your oven to 350°F (175°C).
• Unwrap the focaccia and place it directly on the oven rack or on a baking sheet.
• Heat for about 10-15 minutes until warmed through and crispy.

FAQs

Here’s a quick rundown of some common questions about making Christmas Tree Focaccia!

Can I use different toppings for my Christmas Tree Focaccia?

Absolutely! Feel free to get creative with your toppings. You can use different vegetables like bell peppers or zucchini, or even add nuts and seeds for extra crunch. The sky’s the limit!

How long does it take to make Christmas Tree Focaccia?

The total time includes resting and rising. It’s best made over two days: prepare your dough one day, let it rest overnight, and decorate and bake it the next day. This way, you have a beautiful focaccia without feeling rushed!

Can I make Christmas Tree Focaccia ahead of time?

Yes! This recipe is perfect for meal prep. You can store it at room temperature for a couple of days or freeze individual slices for later enjoyment. Just follow the storage guidelines provided!

Final Thoughts

Making Christmas Tree Focaccia is such a joyful experience that brings both creativity and deliciousness to your holiday season. I hope this recipe brightens your table and fills your home with warmth and cheer. Enjoy every moment of making this festive bread, and don’t hesitate to share your creations! Happy baking!