Air Fryer Cheesy Mashed Potato Balls
Elevate your snack game with these irresistible Air Fryer Cheesy Mashed Potato Balls! With a crispy golden exterior and a gooey cheese center, they are the ultimate comfort food that appeals to both kids and adults alike. Perfect for any occasion—from busy weeknights to lively gatherings—these cheesy delights are not only quick and easy to prepare but also allow for endless customization. Serve them with your favorite dipping sauces for an extra burst of flavor, making them an ideal choice for sharing or snacking at home.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: About 12 servings 1x
- Category: Snack/Appetizer
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 cups chilled mashed potatoes
- 1 cup shredded mozzarella or cheddar cheese
- ½ cup grated Parmesan cheese
- 1 egg, beaten
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- Salt and pepper, to taste
- 1 cup breadcrumbs (panko or regular)
- Cooking spray or olive oil
Instructions
- Prepare chilled mashed potatoes in advance for easier shaping.
- In a bowl, mix mashed potatoes, mozzarella or cheddar, Parmesan, egg, garlic powder, onion powder, salt, and pepper until well combined.
- Roll the mixture into tablespoon-sized balls.
- Coat each ball in breadcrumbs for added crunch.
- Preheat the air fryer to 375°F (190°C). Lightly spray potato balls with cooking spray and arrange in a single layer in the basket.
- Air fry for about 8-10 minutes until golden brown and crispy.
- Let cool briefly before serving with your favorite dipping sauce.
Nutrition
- Serving Size: 3 potato balls (135g)
- Calories: 290
- Sugar: 2g
- Sodium: 550mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 55mg