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Air Fryer Cinnamon Banana Chips

Air Fryer Cinnamon Banana Chips

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If you’re searching for a deliciously satisfying snack that strikes the perfect balance between indulgence and health, look no further than these Air Fryer Cinnamon Banana Chips! This recipe transforms ordinary bananas into crunchy, sweet treats that are perfect for snacking any time of the day. With the warmth of cinnamon enhancing the natural sweetness of the bananas, these guilt-free chips are a hit at family gatherings or as an easy weeknight snack. Simple to prepare and ready in minutes with the help of an air fryer, these chips will have everyone reaching for more!

Ingredients

Scale
  • 2 ripe but firm bananas
  • 1 tablespoon coconut oil, melted
  • 1 tablespoon granulated sugar
  • 1 teaspoon ground cinnamon
  • Pinch of salt

Instructions

  1. Peel and slice bananas into thin rounds (about 1/8 inch thick).
  2. In a small bowl, combine sugar, cinnamon, and salt.
  3. Toss banana slices in melted coconut oil until evenly coated.
  4. Sprinkle the cinnamon sugar mixture over the banana slices and toss again.
  5. Preheat air fryer to 300°F (150°C).
  6. Arrange banana slices in a single layer in the air fryer basket.
  7. Air fry for 15–18 minutes, flipping halfway through until golden brown and crispy.
  8. Cool on a wire rack before serving.

Nutrition