Air Fryer Sweet Chili Chicken
Air Fryer Sweet Chili Chicken: A Deliciously Crispy Recipe You’ll Love is the perfect dish for any busy weeknight or family gathering. This recipe combines tender chicken with a flavorful sweet chili marinade that will leave everyone asking for seconds. The air fryer not only ensures a delightful crunch but also keeps the dish healthier by using minimal oil. With just 15 minutes of prep time, you can whip up this delicious meal and spend more quality time with your loved ones. Serve it as an appetizer or main course, and watch it become a new family favorite!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves approximately four people 1x
- Category: Main
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 1 pound boneless, skinless chicken thighs or breasts
- 1/2 cup sweet chili sauce
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- 1 tablespoon cornstarch
- Garnish: chopped green onions and sesame seeds
Instructions
- In a bowl, mix sweet chili sauce, soy sauce, rice vinegar, sesame oil, garlic, ginger, black pepper, and optional red pepper flakes.
- Cut chicken into bite-sized pieces and marinate in the mixture for at least 30 minutes.
- Preheat air fryer to 380°F (193°C).
- Coat marinated chicken pieces with cornstarch.
- Place chicken in air fryer basket in a single layer and cook for 12-15 minutes, flipping halfway through.
- Ensure chicken reaches an internal temperature of 165°F (74°C) before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 10g
- Sodium: 580mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 80mg