Apple Cider Braised Beef Shoulder
If you’re searching for a heartwarming dish perfect for fall, look no further than this Apple Cider Braised Beef Shoulder. This recipe combines tender beef with fresh apple cider and fragrant herbs to create a delightful meal that fills your home with an inviting aroma. Easy to prepare in just one pot, it’s ideal for cozy family dinners or gatherings with friends. The rich flavors of beef paired with the sweetness of apples will impress even the pickiest eaters. Enjoy this comforting dish alongside creamy mashed potatoes or crusty bread to soak up the delicious juices.
- Prep Time: 20 minutes
- Cook Time: 3 hours
- Total Time: 3 hours 20 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Braising
- Cuisine: American
Ingredients
Scale
- 4–5 lb beef shoulder roast
- 2 cups fresh apple cider
- 2 cups chicken stock
- 2 tablespoons Dijon mustard
- 1 head of garlic
- Fresh rosemary sprigs
- Fresh thyme sprigs
- Firm apples, sliced
- Red onion, thickly sliced
Instructions
- Preheat your oven to 325°F (160°C).
- Trim excess fat from the beef shoulder and season generously with salt and pepper.
- In a large Dutch oven over medium-high heat, sear the beef until browned on all sides.
- Whisk together apple cider, chicken stock, Dijon mustard, and dehydrated minced onion.
- Pour braising liquid over the beef and add garlic and herbs.
- Cover and braise in the oven for about three hours, flipping halfway through.
- Add apple wedges and red onion slices; cover and continue cooking for another 30-45 minutes.
- Let rest before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 8g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 90mg
Find it online: https://deliciouseatshub.com/apple-cider-braised-beef-shoulder/