Apple Cider Cheesecake

If you’re looking for a dessert that captures the essence of autumn, then this Apple Cider Cheesecake is just what you need. It’s creamy, tangy, and full of warm spices that will remind you of crisp fall days. This cheesecake has quickly become a favorite in my home. Whether it’s a holiday gathering with family or simply a cozy weeknight treat, this dessert never fails to impress.

What makes this Apple Cider Cheesecake truly special is the reduced fresh apple cider, which adds a delightful tartness and depth of flavor. Plus, it’s easy enough for anyone to make! So, grab your apron and let’s create something delicious together!

Why You’ll Love This Recipe

• Deliciously unique flavor: The combination of apple cider and mulling spices creates a rich taste that sets this cheesecake apart from the rest.
• Perfect for any occasion: Whether it’s a festive celebration or a family dinner, this cheesecake fits right in!
• Make-ahead convenience: You can prepare it the day before and let it chill overnight, so you’ll have one less thing to worry about on the day of your event.
• Family-friendly appeal: Everyone loves cheesecake! This version adds a seasonal twist that both kids and adults will adore.

Ingredients You’ll Need

Let’s gather our simple and wholesome ingredients to make this delightful Apple Cider Cheesecake. Each item plays an important role in creating that creamy texture and wonderful flavor.

For the Crust

• 2 cups digestive cookies or graham crackers (270g)
• ½ cup butter (melted) (113g)
• 1/4 teaspoon salt
• 2 tablespoons powdered sugar

For the Filling

• 3 cups fresh apple cider (honeycrisp cider is more tart!)
• mulling spices
• 3 cream cheese bricks (227g each, softened and at room temperature)
• 1 cup brown sugar (220g)
• ½ teaspoon salt
• 2 teaspoons pure vanilla extract
• 1 cup sour cream (240g)
• 1/3 cup reduced apple cider (from above)
• 1 teaspoon cinnamon
• 3 large eggs
• 2 tablespoons all-purpose flour

Variations

This recipe is flexible, allowing you to put your own spin on it! Here are some fun variations you can try:

• Add some nuts: Chopped pecans or walnuts can be mixed into the crust for an added crunch.
• Mix in chocolate: Swirl some melted chocolate into the filling before baking for a rich twist.
• Top with caramel sauce: Drizzle homemade or store-bought caramel sauce over the cooled cheesecake for extra sweetness.
• Use different spices: Experiment with nutmeg or ginger for a spiced-up version!

How to Make Apple Cider Cheesecake

Step 1: Reduce the Cider

Start by boiling the fresh apple cider with mulling spices in a large pot over high heat. This process takes about an hour and reduces the cider down to a thick syrup. It’s crucial because this concentrated flavor will elevate your cheesecake. Once it’s reduced to about 1/3 cup, set it aside to cool.

Step 2: Preheat Your Oven

Go ahead and preheat your oven to 350°F. This step gets everything ready for baking while we prepare our crust.

Step 3: Make the Crust

In your food processor, pulse together the digestive cookies until they are finely ground. Then add in the melted butter, salt, and powdered sugar. Pulse again until everything comes together into wet crumbs. Press these crumbs firmly into an 8” round springform pan wrapped with foil or a greased cake pan lined with parchment paper. Bake for 10 minutes to set it nicely before letting it cool.

Step 4: Prepare Your Filling

Once your crust has cooled, reduce your oven temperature to 325°F. In a stand mixer fitted with the paddle attachment, beat together softened cream cheese and brown sugar until completely smooth. Scrape down the sides as needed; we want no lumps here!

Step 5: Add Creamy Goodness

Next, mix in sour cream, vanilla extract, salt, cinnamon, and that delicious reduced apple cider. Keep mixing until you have a creamy mixture that’s irresistible.

Step 6: Incorporate Eggs and Flour

Add in those eggs one at a time along with flour; mix just until combined – overmixing can lead to cracks later on!

Step 7: Bake Your Cheesecake

Place your filled cheesecake pan inside a larger baking dish filled with hot water — this helps create steam during baking which keeps our cheesecake nice and moist. Bake for at least 90 minutes until set around the edges but still wobbly in the center.

Step 8: Cool Gradually

When done baking, turn off your oven but leave the cheesecake inside. Use a wooden spoon to crack open the oven door slightly — this gradual cooling helps prevent cracking on top. Let it cool inside for about 30 minutes before transferring it out.

Step 9: Chill Before Serving

After letting it cool on your counter, pop your cheesecake into the fridge for at least 8 hours before serving. This chilling time allows all those flavors to meld beautifully!

Enjoy sharing this Apple Cider Cheesecake with friends and family—it’s sure to become everyone’s favorite autumn treat!

Pro Tips for Making Apple Cider Cheesecake

Creating a creamy, delicious Apple Cider Cheesecake can be a delightful experience, especially with a few handy tips to guide you along the way!

• Use Room Temperature Cream Cheese: This helps achieve a smooth and lump-free batter. Cold cream cheese can create a lumpy texture that’s hard to fix once mixed.

• Don’t Overmix After Adding Eggs: Mixing too much after adding eggs can incorporate air into the batter, leading to cracks during baking. Just mix until combined for the best results!

• Check for Doneness: The cheesecake should be set around the edges but still slightly wobbly in the center. This ensures a creamy texture when it’s fully cooled.

• Chill Overnight: Allowing your cheesecake to chill for at least 8 hours (or overnight) enhances its flavor and texture, making it even more enjoyable when served.

• Use Fresh Apple Cider: For the best flavor, opt for fresh apple cider from local orchards if possible. Honeycrisp cider brings an extra tartness that complements the sweetness beautifully.

How to Serve Apple Cider Cheesecake

Presenting your Apple Cider Cheesecake beautifully can make it even more inviting. Here are some ideas on how to serve this delicious dessert.

Garnishes

• Whipped Coconut Cream: A dollop of whipped coconut cream adds a light and airy touch that complements the rich cheesecake without overpowering it.

• Caramel Drizzle: A drizzle of caramel sauce not only adds sweetness but also creates a beautiful presentation that will catch everyone’s eye.

Side Dishes

• Spiced Apples: Sautéed spiced apples provide a warm, fruity side that pairs wonderfully with the cheesecake’s flavors. Just slice apples and cook them in cinnamon and nutmeg until tender.

• Ginger Snap Cookies: These cookies offer a crunchy contrast to the creamy cheesecake, with their spicy flavor enhancing the overall autumnal theme of your dessert.

• Vanilla Ice Cream: A scoop of vanilla ice cream on the side adds an extra layer of creaminess and temperature contrast that’s simply irresistible.

• Coffee or Herbal Tea: Serving your cheesecake with a warm beverage like coffee or herbal tea creates a cozy atmosphere and helps balance out the sweetness of the dessert.

Now you’re all set to impress your family and friends with this delightful Apple Cider Cheesecake! Enjoy every bite!

Make Ahead and Storage

This Apple Cider Cheesecake is perfect for meal prep! You can make it ahead of time and store it, allowing the flavors to deepen while saving you time on the day you plan to serve it.

Storing Leftovers

• Cover the cheesecake with plastic wrap or aluminum foil to prevent it from drying out.
• Store in the refrigerator for up to 5 days.
• For best results, slice portions as needed rather than cutting the whole cheesecake at once.

Freezing

• Wrap slices of cheesecake tightly in plastic wrap, then place them in an airtight container or a freezer bag.
• Label and date before placing in the freezer.
• The cheesecake can be frozen for up to 2 months.

Reheating

• Thaw frozen cheesecake overnight in the refrigerator before serving.
• If you want to enjoy it slightly warmed, let it sit at room temperature for about 30 minutes before serving.

FAQs

Here are some frequently asked questions about making this delightful dessert.

Can I use store-bought apple cider for the Apple Cider Cheesecake?

Yes! Store-bought apple cider works well, but using fresh cider will give your cheesecake a more vibrant flavor.

What makes this Apple Cider Cheesecake special?

The use of reduced fresh apple cider combined with mulling spices gives this cheesecake a unique autumn flavor that’s both tangy and sweet. It’s perfect for fall gatherings!

How long does Apple Cider Cheesecake last in the fridge?

Your homemade Apple Cider Cheesecake will keep well in the refrigerator for up to 5 days when stored properly.

Can I make this cheesecake gluten-free?

Absolutely! Simply substitute digestive cookies or graham crackers with your favorite gluten-free alternatives.

Is there a non-dairy option for this recipe?

For a non-dairy version of Apple Cider Cheesecake, consider using plant-based cream cheese and sour cream alternatives available at most grocery stores.

Final Thoughts

I hope you find joy in making this Apple Cider Cheesecake as much as I do! Its creamy texture and delightful flavor make it a standout dessert perfect for any gathering or cozy night in. Enjoy every bite, and don’t hesitate to share your creations with friends and family. Happy baking!