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Apple Cider Whoopie Pies

Apple Cider Whoopie Pies

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Indulge in the cozy flavors of fall with our delightful Apple Cider Whoopie Pies. These spiced cookie sandwiches are filled with a rich apple cider buttercream and a drizzle of caramel, making them the perfect autumn treat. The warm aromas of cinnamon, nutmeg, and cloves fill your kitchen as you bake, creating an inviting atmosphere for family and friends. Easy enough for novice bakers to master, these whoopie pies promise sweet memories and delicious moments at every gathering. Whether served at a festive occasion or enjoyed on a quiet evening, they are sure to become a seasonal favorite!

Ingredients

Scale
  • 2 ½ cups all-purpose flour
  • 1 tsp baking soda
  • 1 tsp baking powder
  • ½ tsp salt
  • 1 tsp ground cinnamon
  • ½ tsp ground nutmeg
  • ¼ tsp ground cloves
  • ½ cup unsalted butter, softened
  • 1 cup light brown sugar, packed
  • 1 large egg, room temperature
  • 1 tsp vanilla extract
  • 1 cup apple cider, reduced to ¼ cup
  • ½ cup whole milk
  • ½ cup unsalted butter, softened (for buttercream)
  • 3 cups powdered sugar
  • ¼ cup reduced apple cider
  • 1 tsp vanilla extract (for buttercream)
  • Pinch of salt (for buttercream)
  • ½ cup store-bought caramel sauce
  • Pinch of flaky sea salt (optional)

Instructions

  1. Preheat oven to 350°F (175°C). Prepare two baking sheets with parchment paper.
  2. In a bowl, combine flour, baking soda, baking powder, salt, and spices.
  3. In another bowl, beat butter and brown sugar until fluffy. Add egg and vanilla; mix well.
  4. Gradually mix in cooled apple cider reduction followed by dry ingredients alternating with milk.
  5. Scoop dough onto prepared sheets; bake for 10-12 minutes until firm. Cool completely.
  6. For filling, beat softened butter with powdered sugar and apple cider until fluffy.
  7. Assemble by spreading buttercream on one half, drizzling caramel, then topping with another half.

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