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Apple Crumble Cheesecake

Apple Crumble Cheesecake

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Indulge in the comforting flavors of this Apple Crumble Cheesecake, a delightful dessert that combines creamy cheesecake with spiced apples and a crunchy biscoff crust. Perfect for any occasion, this dessert is sure to impress your family and friends with its harmonious blend of textures and flavors. The buttery crust supports layers of tender apples, creamy filling, and a crispy streusel topping, making it an irresistible treat after a long day or during festive gatherings. Enjoy the warmth and sweetness that this decadent cheesecake brings to your table—it’s truly a heartwarming dessert experience!

Ingredients

Scale
  • 350 g Lotus biscoff cookies
  • 150 g unsalted butter (melted)
  • 55 g unsalted butter (melted)
  • 50 g all-purpose flour
  • 50 g brown sugar
  • 20 g rolled oats
  • 3 tart apples (peeled, cored, and sliced into 1/8" thick slices)
  • 50 g brown sugar
  • 1 teaspoon ground cinnamon
  • 2 teaspoons cornstarch
  • 690 g cream cheese (softened to room temperature)
  • 75 g granulated sugar
  • 100 g Greek yogurt
  • 2 teaspoons vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 3 large eggs (room temperature)

Instructions

  1. Preheat the oven to 180°C (350°F). Crush biscoff cookies and mix with melted butter to form the crust. Press into the base of a springform pan.
  2. For the streusel topping, combine melted butter, flour, brown sugar, and oats until crumbly.
  3. Toss sliced apples with brown sugar and cinnamon; layer over the crust.
  4. Beat cream cheese with granulated sugar, then add Greek yogurt, vanilla extract, spices, and eggs one at a time until smooth.
  5. Pour cheesecake mixture over apples and top with streusel. Bake for approximately 85 minutes or until set but slightly wobbly in the center.
  6. Allow cooling before refrigerating for several hours or overnight.

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