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Apple Pecan Cake With Caramel Glaze

Apple Pecan Cake With Caramel Glaze
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If you’re in search of a heartwarming dessert that embodies the flavors of fall, look no further than this Apple Pecan Cake with Caramel Glaze. This delectable cake combines Granny Smith apples’ tartness with the rich crunch of pecans, all topped off with a luscious caramel glaze that makes it irresistible. Perfect for family gatherings or cozy evenings at home, each slice is a delightful experience that fills your kitchen with comforting aromas. Not only is it easy to prepare, but it also offers the flexibility to be made ahead of time, ensuring you can enjoy a slice whenever you desire. Whether it’s for a festive occasion or simply to treat yourself, this cake is sure to impress everyone who tries it.

Ingredients

Scale
  • 1½ cups cooking oil
  • 2 cups granulated sugar
  • 4 large eggs
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon cinnamon
  • 1 teaspoon salt
  • 2 teaspoons vanilla extract
  • 3½ cups Granny Smith apples (peeled and finely chopped)
  • 1 cup pecans (finely chopped)
  • ¾ cups unsalted butter
  • 1 cup light brown sugar
  • ¼ cup whole milk
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C) and grease and flour a bundt pan or two round cake pans.
  2. In a large bowl, whisk together the flour, baking soda, cinnamon, and salt.
  3. In another bowl, blend cooking oil, granulated sugar, eggs, and vanilla extract until smooth.
  4. Fold in the chopped apples and pecans into the wet mixture.
  5. Pour the batter into prepared pan(s) and bake for about 60 minutes or until a toothpick comes out clean.
  6. For the caramel glaze: Melt butter in a saucepan over medium heat; stir in brown sugar and milk until combined—bring to a gentle boil before removing from heat and adding vanilla extract.
  7. Once the cake cools completely, drizzle warm caramel glaze generously over it.

Nutrition

Find it online: https://deliciouseatshub.com/apple-pecan-cake-with-caramel-glaze/