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Apple Pumpkin Streusel Muffins Small Batch

Apple Pumpkin Streusel Muffins Small Batch

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If you’re in search of a delightful autumn treat, these Apple Pumpkin Streusel Muffins Small Batch are just what you need! Bursting with the cozy flavors of pumpkin and fresh apples, these muffins make for the perfect breakfast or snack on crisp fall days. With a buttery streusel topping that adds a satisfying crunch, each muffin is a warm hug in a cup. They come together quickly, making them ideal for busy weeknights or family gatherings. Get ready to impress your loved ones with this easy recipe!

Ingredients

Scale
  • 3 tablespoons all-purpose flour
  • 1 ½ tablespoons unsalted butter, cold and cut into cubes
  • 1 ½ tablespoons light brown sugar
  • 2 teaspoons granulated sugar
  • pinch salt
  • 1/4 teaspoon ground cinnamon
  • 1 ½ tablespoons diced apples
  • 1 ½ tablespoons full-fat sour cream, room temperature
  • 5 tablespoons pure canned pumpkin
  • 1 tablespoon apple juice
  • 3 tablespoons granulated sugar
  • 2 tablespoons light brown sugar
  • 1 large egg yolk, room temperature
  • 1/2 teaspoon vanilla extract
  • 1/2 cup fresh apple, cut into small cubes
  • 1/2 cup, plus 1 tablespoon all-purpose flour
  • 1/4 teaspoon baking soda
  • 1/8 teaspoon salt
  • 3/4 teaspoon pumpkin pie spice

Instructions

  1. Preheat your oven to 350°F (175°C) and grease or line a muffin tin.
  2. In a small bowl, mix together flour, cold butter, brown sugar, granulated sugar, salt, and cinnamon for the streusel until crumbly.
  3. In another bowl, whisk together sour cream, pumpkin, apple juice, sugars, egg yolk, and vanilla until combined.
  4. In a separate bowl, combine flour, baking soda, salt, and pumpkin pie spice.
  5. Gently fold dry ingredients into wet ingredients until just combined; add chopped apples.
  6. Divide batter among four muffin cups and top with streusel mixture.
  7. Bake for about 18 minutes until golden brown.

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