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Authentic Indian Butter Chicken Recipe: The Ultimate Amazing Experience

Authentic Indian Butter Chicken Recipe: The Ultimate Amazing Experience

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If you’re craving a dish that embodies warmth and rich flavors, this Authentic Indian Butter Chicken Recipe: The Ultimate Amazing Experience is your answer. This delightful recipe transforms tender chicken into a creamy, aromatic masterpiece that will transport you straight to the bustling streets of India. Perfect for any occasion—from casual weeknight dinners to festive gatherings—this dish is easy to prepare and sure to impress your family and friends. Enjoy it alongside fluffy rice or soft naan, and savor every bite of this satisfying comfort food.

Ingredients

Scale
  • 1.5 pounds boneless chicken thighs
  • 1 cup plain yogurt
  • 1 tablespoon lemon juice
  • 1 tablespoon garam masala
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon turmeric powder
  • 1 teaspoon red chili powder
  • 1 teaspoon salt
  • 4 tablespoons butter
  • 1 large onion, finely chopped
  • 3 cloves garlic, minced
  • 1-inch piece ginger, grated
  • 1 can (15 ounces) tomato puree
  • 1 cup heavy cream
  • Fresh cilantro for garnish (optional)

Instructions

  1. In a bowl, mix yogurt, lemon juice, garam masala, cumin, coriander, turmeric, red chili powder, and salt.
  2. Add chicken pieces, ensuring they are well-coated with the marinade. Cover and refrigerate for at least one hour or overnight.
  3. In a large pan over medium heat, melt butter and sauté chopped onions until golden brown.
  4. Stir in minced garlic and grated ginger; cook until fragrant.
  5. Add marinated chicken to the pan and cook for about 8-10 minutes until browned and cooked through.
  6. Pour in tomato puree; simmer for 10 minutes.
  7. Reduce heat and stir in cream; cook for an additional 5-7 minutes while adjusting seasoning as necessary.
  8. Serve hot garnished with fresh cilantro if desired.

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