Crispy Jalapeño Eggrolls
If you’re in search of a delicious and exciting appetizer, look no further than these Crispy Jalapeño Eggrolls! Perfectly combining the crunchy texture of fried eggrolls with creamy cheese and spicy jalapeños, this recipe is sure to impress at any gathering. Whether it’s game day or a cozy family dinner, these flavorful bites will have everyone coming back for more. With just a few simple ingredients, you can whip up a batch in no time, making them an ideal choice for busy weeknights or festive occasions.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Makes approximately 8 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 8 eggroll wrappers
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 2 jalapeño peppers, seeded and finely chopped
- 1 green onion, finely chopped
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- Vegetable oil for frying
Instructions
- In a mixing bowl, combine cream cheese, cheddar cheese, jalapeños, green onion, garlic powder, salt, and pepper until well blended.
- Lay an eggroll wrapper on a flat surface. Place about 2 tablespoons of the filling diagonally across the center. Fold the bottom corner over the filling and roll tightly while folding in the sides. Use water to seal the edges.
- Heat vegetable oil in a deep skillet to 350°F (175°C). Fry the eggrolls seam-side down in batches for about 3-4 minutes or until golden brown and crispy.
- Drain on paper towels and serve hot with your favorite dipping sauce.
Nutrition
- Serving Size: 1 eggroll (45g)
- Calories: 160
- Sugar: 1g
- Sodium: 250mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg
Find it online: https://deliciouseatshub.com/bacon-jalapeno-eggrolls/