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Creamy Mac & Cheese

Bacon Mac & Cheese Recipe
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If you’re searching for the ultimate comfort food, this Creamy Mac & Cheese Recipe is your answer. Imagine luscious cheese enveloping tender pasta, topped with a satisfying crunch of crispy turkey bacon. Perfect for busy weeknights or cozy family gatherings, this dish promises warmth and joy in every bite. Not only is it simple to make with everyday ingredients, but it’s also incredibly versatile—customize it to suit your taste! Gather your loved ones around the dinner table and enjoy this delightful meal that will quickly become a favorite in your home.

Ingredients

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  • 2 large yellow onions (optional)
  • 2 tablespoons butter
  • 1 tablespoon olive oil
  • 1 lb medium pasta shells
  • 1/4 cup flour
  • 1 cup heavy cream
  • 2 cups milk
  • 1 teaspoon mustard powder
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon garlic powder
  • 1 teaspoon hot sauce
  • 1 cup gruyere cheese (shredded)
  • 2 cups cheddar cheese (shredded)
  • 1/4 cup Parmesan cheese (shredded)
  • Turkey bacon (or plant-based bacon) for topping

Instructions

  1. Caramelize onions in butter and olive oil over medium heat until golden brown (40–50 minutes).
  2. Cook turkey bacon in a skillet over low heat until crispy; set aside and reserve drippings.
  3. In a saucepan, heat reserved drippings; whisk in flour and cook for 2 minutes. Gradually add heavy cream and milk, stirring to create a smooth sauce.
  4. Add mustard powder, thyme, garlic powder, and hot sauce; simmer.
  5. Cook pasta according to package instructions until al dente; drain.
  6. Stir cheeses into the sauce until melted, then mix in caramelized onions and pasta.
  7. Top with chopped turkey bacon before serving.

Nutrition

Find it online: https://deliciouseatshub.com/bacon-mac-cheese-recipe/