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Baked Chicken Ricotta Meatballs with Spinach Alfredo Sauce

Baked Chicken Ricotta Meatballs with Spinach Alfredo Sauce
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If you’re seeking a comforting and flavorful dish that brings joy to the dinner table, look no further than Baked Chicken Ricotta Meatballs with Spinach Alfredo Sauce. This delightful recipe features tender, juicy chicken meatballs infused with creamy ricotta cheese and Italian herbs, all enveloped in a luscious spinach Alfredo sauce. Perfect for busy weeknights or special gatherings, this dish is not only easy to prepare but also packed with nutrients from fresh spinach. Serve it over pasta, zucchini noodles, or enjoy it on its own with crusty bread. No matter how you serve it, expect delighted smiles at your dining table!

Ingredients

Scale
  • 1 lb ground chicken
  • 1/2 cup ricotta cheese
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup breadcrumbs (or gluten-free alternative)
  • 1 clove garlic, minced
  • 1 tsp Italian seasoning
  • 1/4 cup fresh parsley, chopped
  • 1 egg
  • Salt and black pepper to taste
  • 2 cups fresh spinach
  • 1 tbsp butter
  • 2 cloves garlic, minced
  • 1 cup heavy cream
  • 1/2 cup freshly grated Parmesan cheese
  • Pinch of nutmeg

Instructions

  1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
  2. In a bowl, mix ground chicken, ricotta cheese, Parmesan cheese, breadcrumbs, minced garlic, Italian seasoning, chopped parsley, egg, salt, and pepper until just combined.
  3. Shape mixture into 12-16 meatballs and place on the baking sheet. Bake for 20-25 minutes until golden brown (internal temp 165°F/74°C).
  4. For the sauce, melt butter in a skillet over medium heat. Add spinach and sauté until wilted. Set aside.
  5. In the same skillet, add more butter and garlic; sauté for one minute. Pour in heavy cream and bring to a gentle simmer. Stir in Parmesan cheese and seasonings until thickened (3-5 minutes).
  6. Combine baked meatballs with the sauce; simmer together briefly before serving.

Nutrition

Find it online: https://deliciouseatshub.com/baked-chicken-ricotta-meatballs-with-spinach-alfredo-sauce/