Baked Tapioca Pudding
Baked Tapioca Pudding is a heartwarming dessert that brings comfort and nostalgia to every gathering. This creamy, vanilla-infused custard is dotted with delightful chewy tapioca pearls, creating a satisfying texture that everyone will love. Perfect for make-ahead entertaining, this dish allows you to spend less time in the kitchen and more time with your guests. Whether you’re winding down after a long week or celebrating a special occasion, this classic pudding is sure to impress.
- Prep Time: 30 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 25 minutes
- Yield: Serves approximately 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 220g all-purpose flour
- 25g milk powder
- ¼ tsp salt
- 135g unsalted butter, softened
- 135g granulated sugar
- 1 egg (room temperature)
- 1 tsp vanilla extract
- 100g uncooked tapioca pearls
- 350g milk
- 2 eggs
- 100g granulated sugar
- 30g cornstarch
- 1 tbsp vanilla extract
- 1 egg
Instructions
- In a bowl, mix flour, milk powder, salt, and sugar. Cut in softened butter until crumbly.
- Add egg and vanilla; blend until smooth.
- Wrap dough in plastic wrap and chill for 30 minutes.
- Preheat oven to 350°F (175°C).
- Soak tapioca pearls in water for 30 minutes; drain.
- In a saucepan over medium heat, combine soaked tapioca and milk; cook until translucent (about 15 minutes).
- In another bowl, whisk eggs, sugar, cornstarch, and vanilla until smooth.
- Gradually add hot tapioca mixture to egg mixture while whisking.
- Return to saucepan on low heat until thickened.
- Roll out chilled dough into a greased baking dish; pour custard over the crust.
- Bake for 45-55 minutes until set.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 18g
- Sodium: 160mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 80mg
Find it online: https://deliciouseatshub.com/baked-tapioca-pudding/