Balsamic Roasted Cherry Tomatoes
Balsamic Roasted Cherry Tomatoes are a delightful way to add a burst of flavor to your meals. These juicy, caramelized tomatoes pair beautifully with pasta, crostini, or can even be enjoyed on their own as a healthy snack. With simple ingredients and minimal prep time, this recipe is perfect for busy weeknights or gathering with friends and family. The combination of sweet cherry tomatoes and tangy balsamic vinegar creates a deliciously vibrant dish that’s not only easy to make but also packed with nutrients. Enjoy the rich flavors of summer all year round with this versatile recipe!
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 2 pounds ripe cherry tomatoes (halved)
- 4 tablespoons extra virgin olive oil
- 3–4 cloves garlic (minced)
- 2 tablespoons fresh thyme leaves (or 2 teaspoons dried thyme)
- 2 tablespoons aged balsamic vinegar
- 1 tablespoon granulated sugar
- Salt and pepper
- 1 pound spaghetti (or fettuccini)
- 1 cup fresh basil leaves
- ½ cup shaved parmesan cheese
Instructions
- Preheat your oven to 400°F (200°C).
- Rinse and dry the cherry tomatoes, then cut them in half and place them on a large baking sheet.
- Drizzle olive oil and balsamic vinegar over the tomatoes, then sprinkle minced garlic, thyme, sugar, salt, and pepper.
- Roast in the preheated oven for 30 to 40 minutes until soft and juicy.
- Meanwhile, cook your pasta according to package instructions; reserve half a cup of pasta water before draining.
- Toss the roasted tomatoes with cooked pasta and fresh basil. Adjust consistency with reserved pasta water if needed.
- Serve warm.
Nutrition
- Serving Size: 1 serving
- Calories: 115
- Sugar: 6g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg