Banana Blondies
If you’re in search of a delightful treat to utilize those ripe bananas on your counter, these Banana Blondies are a fabulous choice! With their chewy texture and rich banana flavor, they are perfect for any occasion—from busy weeknights to family gatherings. This simple recipe requires only a few pantry staples and offers endless customization options, ensuring satisfaction for everyone. Whether served warm or at room temperature, these blondies promise to impress friends and family alike!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- ½ cup unsalted butter, melted
- 1 cup brown sugar, packed
- 1 large egg
- 2 teaspoons vanilla extract
- 2 ripe bananas, mashed (3 for a stronger flavor)
- 1 cup all-purpose flour
- ½ teaspoon baking powder
- ¼ teaspoon baking soda
- ½ teaspoon cinnamon (optional)
- ¼ teaspoon salt
- Optional mix-ins: ½ cup chopped walnuts, pecans, or chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and prepare an 8×8-inch baking pan with parchment paper.
- In a large bowl, whisk together the melted butter and brown sugar until smooth. Add the egg and vanilla extract, then stir in the mashed bananas.
- In another bowl, combine the flour, baking powder, baking soda, cinnamon, and salt. Mix well.
- Gradually fold the dry ingredients into the banana mixture until just combined. If using optional mix-ins, gently fold them in now.
- Spread the batter evenly in the prepared pan and bake for 25–30 minutes until golden brown.
- Allow to cool for about 15–20 minutes before slicing into squares.
Nutrition
- Serving Size: 1 blondie (40g)
- Calories: 160
- Sugar: 13g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg