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Banana Bread Recipe

Banana Bread Recipe
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If you’re in search of a comforting treat that fills your home with the sweet aroma of baked bananas, this Banana Bread Recipe is the answer! This beloved classic is not only simple to make but also a delightful way to use up overripe bananas. Perfect as a quick breakfast on busy mornings or a charming snack throughout the day, this banana bread brings warmth and joy to any occasion. With its soft texture and sweet flavor, it’s ideal for families and friends alike. Customizable to your taste, feel free to add chocolate chips or nuts for an added crunch. Enjoy each slice plain or topped with your favorite spread—either way, it’s bound to brighten your day!

Ingredients

Scale
  • 3 ripe bananas
  • 1/3 cup melted butter (unsalted)
  • 3/4 cup granulated sugar
  • 1 large egg (beaten)
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1 pinch salt
  • 1 1/2 cups all-purpose flour
  • Optional: 1/2 cup chopped walnuts or chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
  2. In a bowl, mash the ripe bananas until smooth.
  3. Stir in melted butter until combined.
  4. Mix in sugar, beaten egg, and vanilla extract until well incorporated.
  5. In another bowl, sift together flour, baking soda, and salt.
  6. Gently fold dry ingredients into wet mixture until just combined; do not overmix.
  7. If using, fold in walnuts or chocolate chips.
  8. Pour batter into the prepared loaf pan and bake for about 50-60 minutes or until a toothpick comes out clean.
  9. Allow to cool in the pan for 10 minutes before transferring to a wire rack.

Nutrition

Find it online: https://deliciouseatshub.com/banana-bread-recipe/