Bang Bang Chicken Rice Bowl
Experience a burst of flavor with this Bang Bang Chicken Rice Bowl, a dish that’s become a favorite for busy weeknights and family gatherings alike. Featuring crispy chicken coated in panko breadcrumbs, drizzled with a creamy and spicy bang bang sauce, this meal is both satisfying and customizable. Toss in your favorite vegetables for added nutrition or adjust the spice level to suit your taste. With its vibrant presentation and delightful crunch, this bowl not only pleases the palate but also brings everyone together around the dinner table.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 1 lb chicken breast, cut into bite-sized pieces
- 1 cup all-purpose flour
- 2 eggs, beaten
- 1 cup panko breadcrumbs
- ½ cup mayonnaise
- ¼ cup sweet chili sauce
- 2 tbsp sriracha sauce
- 2 cups cooked rice
- 1 cup shredded lettuce
- ½ cup sliced cucumbers
- ½ cup shredded carrots
Instructions
- Season chicken with salt and pepper. Dredge in flour, dip in beaten eggs, then coat with panko breadcrumbs.
- Heat oil in a frying pan over medium heat. Fry chicken pieces until golden brown, about 4–6 minutes per batch.
- In a bowl, mix mayonnaise, sweet chili sauce, and sriracha to make the bang bang sauce.
- In serving bowls, layer cooked rice, veggies, and crispy chicken. Drizzle with bang bang sauce.
- Serve immediately for maximum freshness.
Nutrition
- Serving Size: 1 bowl (400g)
- Calories: 560
- Sugar: 6g
- Sodium: 850mg
- Fat: 26g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 160mg
Find it online: https://deliciouseatshub.com/bang-bang-chicken-rice-bowl/