Bang Bang Chicken
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Enjoy crispy, tender Bang Bang Chicken drizzled with homemade sauce. Perfect for any occasion—try this delicious recipe today!
- Author: Saylor
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Frying
- Cuisine: Asian-inspired
- 1 cup mayonnaise
- ½ cup Thai sweet chili sauce
- 1 teaspoon Sriracha
- 2 tablespoons honey
- 1 ½ pounds boneless skinless chicken tenderloins
- 1 cup buttermilk
- ¾ cup all-purpose flour
- ½ cup cornstarch
- 1 large egg
- 2 cups panko breadcrumbs
- Canola oil (for frying)
- Prepare the sauce by mixing mayonnaise, Thai sweet chili sauce, Sriracha, and honey in a bowl. Adjust spiciness to taste.
- Marinate chicken tenderloins in buttermilk for at least 10 minutes.
- Set up a breading station with three shallow dishes: flour with spices, whisked egg with Sriracha, and panko breadcrumbs.
- Coat each marinated chicken piece in flour, then egg mixture, followed by panko breadcrumbs.
- Heat canola oil in a deep pan over medium-high heat and fry the coated chicken until golden brown on both sides, about 6 minutes total.
- Serve immediately drizzled with bang bang sauce and garnished with chopped parsley.
Nutrition
- Serving Size: Approximately 6 ounces (170g)
- Calories: 430
- Sugar: 6g
- Sodium: 540mg
- Fat: 21g
- Saturated Fat: 3g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 140mg