Beef and Garlic Butter Pasta recipe

Looking for a comforting, creamy pasta dish? This Beef and Garlic Butter Pasta recipe has become a staple in my kitchen! It’s one of those meals that just warms your heart after a long day. The combination of savory ground beef, aromatic garlic, and rich butter creates an incredibly delicious flavor that is sure to impress. It’s perfect for busy weeknights or family gatherings when you want something quick yet satisfying. You can whip it up in no time, making it an easy choice for any occasion!

Why You’ll Love This Recipe

• Quick to Prepare: This dish comes together in just 25 minutes, making it great for those hectic evenings.
• Family-Friendly: Even picky eaters will delight in this creamy, flavorful pasta that brings everyone to the table.
• One-Pot Wonder: Less cleanup means more time spent enjoying your meal and each other’s company.
• Customizable: Whether you’re a meat lover or prefer a vegetarian twist, this recipe is flexible to suit your taste.
• Comfort Food at Its Best: With its rich flavors and creamy texture, this pasta dish feels like a warm hug on a plate.

Ingredients You’ll Need

You’ll love how simple and wholesome these ingredients are! They come together beautifully to create a dish that’s not only delicious but also easy to make.

• 1 lb ground beef
• 2 tablespoons butter
• 4 cloves garlic (minced)
• 1 teaspoon dried Italian seasoning
• 1/2 cup beef broth
• 1/2 cup grated Parmesan cheese
• 8 ounces pasta (penne, spaghetti, or your choice)
• 1/2 cup heavy cream or milk (optional, for extra creaminess)
• Salt and pepper to taste
• Fresh parsley or basil (optional, for garnish)
• Red pepper flakes (optional, for heat)

Dietary Options:

• Dairy-Free: Use plant-based butter and skip the Parmesan or substitute with dairy-free cheese.
• Gluten-Free: Opt for gluten-free pasta to make this dish suitable for those with gluten intolerance.
• Beef Alternatives: You can substitute ground turkey, chicken, or sausage for the beef.

Variations

The beauty of this Beef and Garlic Butter Pasta recipe is its flexibility. Feel free to mix things up based on what you have on hand or your dietary preferences!

• Swap the Protein: Try using ground turkey or chicken instead of beef for a lighter version.
• Add Veggies: Toss in some spinach or cherry tomatoes right before serving for a pop of color and nutrition.
• Make it Spicy: Add chopped fresh chilies or extra red pepper flakes if you love some heat!
• Creamy Dreamy: For an ultra-creamy sauce, consider adding more heavy cream or even some cream cheese when mixing in the cheese.

How to Make Beef and Garlic Butter Pasta recipe

Step 1: Cook the Beef

In a large pot or Dutch oven, melt the butter over medium heat. Add the ground beef and cook, breaking it apart with a spoon until browned and fully cooked (about 5–7 minutes). This step is essential as browning the meat adds depth of flavor to your dish. Don’t forget to drain any excess fat!

Step 2: Sauté Garlic and Seasoning

Next, add the minced garlic and dried Italian seasoning to the beef. Sauté for 1–2 minutes until fragrant. This step brings out the wonderful aroma of garlic which enhances the overall flavor of your pasta.

Step 3: Add Broth and Pasta

Pour in the beef broth and add the uncooked pasta. Stir to combine, ensuring the pasta is submerged. Bring to a boil, then reduce the heat to simmer. Cover and cook for about 10–12 minutes until the pasta is tender and most of the liquid has been absorbed. Stir occasionally so nothing sticks!

Step 4: Add Cheese and Cream (Optional)

Once your pasta is cooked perfectly al dente, stir in the grated Parmesan cheese. If you prefer an extra creamy texture, add in the heavy cream or milk now. Mix until everything is smooth; this makes every bite delightful!

Step 5: Season to Taste

Take a moment to taste your creation! Adjust seasoning with salt and pepper as needed. If you’re feeling adventurous, sprinkle some red pepper flakes for that spicy kick!

Step 6: Serve

Finally, serve your Beef and Garlic Butter Pasta hot! Garnish with extra Parmesan cheese and fresh herbs like parsley or basil if you like. Enjoy every single bite as you gather around with family or friends!

Pro Tips for Making Beef and Garlic Butter Pasta recipe

Creating the perfect Beef and Garlic Butter Pasta is a breeze with these helpful tips!

• Use Fresh Ingredients: Fresh garlic enhances the aroma and flavor of the dish. Avoid pre-minced garlic to truly capture that robust taste.

• Cook Pasta Al Dente: Cooking your pasta just until it’s al dente ensures it retains a slight bite, preventing it from becoming mushy when mixed with the sauce.

• Reserve Some Pasta Water: Before draining your pasta, save a cup of the cooking water. This starchy water can be added to your sauce if you need to loosen it up.

• Experiment with Cheese: While Parmesan works wonderfully, feel free to experiment with other cheeses like Pecorino Romano or nutritional yeast for a dairy-free option. This adds a unique twist to the overall flavor profile.

• Adjust Seasonings: Tasting as you go is key. Adjust salt, pepper, and even herbs according to your family’s taste preferences for a more personalized dish.

How to Serve Beef and Garlic Butter Pasta recipe

Presenting your Beef and Garlic Butter Pasta beautifully can make mealtime feel special. Here are some ideas to elevate your dish!

Garnishes

• Fresh Herbs: Chopped parsley or basil adds a burst of color and freshness.
• Grated Cheese: Extra Parmesan on top not only looks appealing but also enhances the cheesy flavor.

Side Dishes

• Garlic Bread: Crispy garlic bread pairs perfectly with this creamy pasta, making it an indulgent treat that everyone loves.
• Simple Green Salad: A fresh salad with mixed greens, cucumbers, and cherry tomatoes dressed in balsamic vinaigrette provides a refreshing contrast to the richness of the pasta.
• Roasted Vegetables: Seasonal veggies like zucchini or bell peppers roasted until caramelized offer a sweet counterbalance and add nutritional value.
• Steamed Broccoli: Lightly steamed broccoli not only brings a vibrant color but also adds crunch and is a healthy complement to the meal.

Enjoy serving this delightful Beef and Garlic Butter Pasta in style! It’s sure to impress your family or guests while being simple enough for a weeknight dinner.

Make Ahead and Storage

This Beef and Garlic Butter Pasta recipe is perfect for meal prep! It can be made in advance, allowing you to enjoy delicious, homemade pasta throughout the week. Here’s how to store your leftovers properly.

Storing Leftovers

• Allow the pasta to cool completely before storing.
• Transfer the leftovers to an airtight container.
• Store in the refrigerator for up to 3 days.

Freezing

• Cool the pasta thoroughly before freezing.
• Portion it into freezer-safe containers or bags.
• Label with the date and freeze for up to 2 months.
• For best results, avoid adding cream if you plan to freeze; add it when reheating.

Reheating

• Thaw frozen pasta in the refrigerator overnight before reheating.
• Reheat on the stove over medium heat, adding a splash of beef broth or water to loosen it up.
• Alternatively, microwave in short intervals, stirring occasionally until heated through.

FAQs

Here are some common questions about this delicious Beef and Garlic Butter Pasta recipe:

Can I modify the Beef and Garlic Butter Pasta recipe for dietary restrictions?

Absolutely! You can make this dish dairy-free by using plant-based butter and skipping or substituting the Parmesan cheese. Gluten-free pasta can also be used for those with gluten intolerance.

How long does it take to prepare the Beef and Garlic Butter Pasta recipe?

This Beef and Garlic Butter Pasta recipe is a quick meal that takes only about 25 minutes from start to finish, making it ideal for busy weeknights.

What type of pasta works best in this recipe?

You can use any type of pasta you prefer! Penne, spaghetti, or even gluten-free varieties all work beautifully in this Beef and Garlic Butter Pasta recipe.

Final Thoughts

I hope you’re as excited as I am about trying this Beef and Garlic Butter Pasta recipe! It’s not just a meal; it’s a comforting hug on a plate that brings family together. Enjoy making it, savor every bite, and feel free to share your own twists on this delightful dish. Happy cooking!

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