Beef and Garlic Butter Pasta
Looking for a delightful comfort food that you can whip up in no time? This Beef and Garlic Butter Pasta recipe is your answer! With savory ground beef, aromatic garlic, and rich butter enveloping perfectly cooked pasta, this dish promises to warm your heart and satisfy your cravings. Ideal for busy weeknights or family gatherings, it’s a one-pot wonder that delivers flavor without the fuss. With just 25 minutes of preparation, you’ll have a creamy, delicious meal that even the pickiest eaters will love. Customize it to suit your taste by adding veggies or switching up the protein. Get ready to gather around the table with this comforting pasta that feels like a warm hug on a plate.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Cooking
- Cuisine: Italian
Ingredients
Scale
- 1 lb ground beef
- 2 tablespoons butter
- 4 cloves garlic (minced)
- 1 teaspoon dried Italian seasoning
- 1/2 cup beef broth
- 8 ounces pasta (penne, spaghetti, or your choice)
- 1/2 cup grated Parmesan cheese
- 1/2 cup heavy cream or milk (optional)
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, melt the butter and brown the ground beef for about 5–7 minutes.
- Add minced garlic and Italian seasoning; sauté for 1–2 minutes until fragrant.
- Stir in beef broth and uncooked pasta; bring to a boil. Reduce heat to simmer, cover, and cook for 10–12 minutes until pasta is tender.
- Mix in grated Parmesan cheese and optional heavy cream until smooth.
- Season with salt, pepper, and red pepper flakes if desired.
- Serve hot, garnished with fresh herbs.
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 550
- Sugar: 3g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 29g
- Cholesterol: 80mg