Best Recipe for Apple Pie
If you’re searching for a dessert that captures the essence of comfort, look no further than this Best Recipe for Apple Pie. This classic dessert fills your home with the delightful aroma of baked apples and warm spices, evoking memories of cozy family gatherings. With a buttery double crust enveloping a perfectly spiced apple filling, each slice offers a harmonious blend of flavors and textures. This recipe is simple enough for beginner bakers while being sophisticated enough to impress guests at any occasion. Whether you’re celebrating a holiday or seeking a sweet treat on a weeknight, this apple pie is sure to become a beloved favorite in your household.
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 homemade double pie crust (2 sheets)
- 5 pounds mixed apples (such as Granny Smith and Gala)
- 3/4 cup brown sugar
- 3/4 cup granulated sugar
- 5 tablespoons all-purpose flour
- 1 & 1/2 teaspoons cinnamon
- juice from half a lemon (2 tablespoons)
- 1/4 teaspoon lemon zest
- 3/4 teaspoon nutmeg
- 1/2 teaspoon cardamom (optional)
- 1 teaspoon vanilla extract
- 1 tablespoon milk (for brushing on pie)
- 1 tablespoon raw sugar (for topping pie)
Instructions
- Preheat oven to 425°F (220°C).
- Prepare apples by peeling and slicing them thinly. Toss with lemon juice and zest.
- In a large skillet over medium heat, combine sliced apples with brown sugar, granulated sugar, flour, cinnamon, and optional spices.
- Cook until apples are tender but still hold their shape (about 20 minutes). Remove from heat; stir in vanilla.
- Roll out the bottom pie crust into a deep dish; fill with cooled apple mixture.
- Top with second pie crust; crimp edges to seal.
- Brush crust with milk or egg wash before baking for about 45 minutes or until golden brown.
- Allow pie to cool for at least four hours before slicing.
Nutrition
- Serving Size: 1 slice (108g)
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 30mg
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