Print

Best Scalloped Potatoes

Best Scalloped Potatoes

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

If you’re searching for a comforting dish that embodies warmth and satisfaction, look no further than the Best Scalloped Potatoes! This creamy, cheesy delight features tender layers of potatoes enveloped in rich cream, baked to golden perfection. Whether it’s a family gathering or a cozy night in, these scalloped potatoes are bound to become your new favorite side. Effortlessly impressive yet simple enough for busy weeknights, this dish is sure to elevate any meal. Plus, with its customizable nature and make-ahead convenience, you can tailor it to suit your taste while ensuring your guests come back for seconds!

Ingredients

Scale
  • 2 lbs Russet or Yukon Gold potatoes, thinly sliced
  • 2 cups heavy cream
  • 2 cups sharp cheddar cheese, grated
  • 3 cloves garlic, minced
  • 4 tbsp unsalted butter, sliced
  • Salt and pepper to taste
  • 1 cup panko breadcrumbs

Instructions

  1. Preheat oven to 375°F (190°C).
  2. Wash and peel potatoes; slice thinly.
  3. In a bowl, mix heavy cream with minced garlic, salt, and pepper.
  4. Layer potato slices in a greased baking dish; pour cream mixture over layers and sprinkle with cheese.
  5. Top with panko breadcrumbs mixed with melted butter.
  6. Cover with foil and bake for 45 minutes; remove foil and bake an additional 30 minutes until golden brown.

Nutrition