Best Smothered Chicken and Rice
Indulge in the delightful comfort of the Best Smothered Chicken and Rice Recipe, a family favorite that combines tender chicken breasts with a rich, creamy sauce served over fluffy rice. Perfect for busy weeknights or special gatherings, this dish is quick to prepare and sure to satisfy even the pickiest eaters. With its blend of spices and creamy goodness, it’s like a warm hug on a plate that brings loved ones together around the dinner table.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup long-grain white rice
- 2 cups chicken broth
- 2 tablespoons unsalted butter
- 1 ½ cups whole milk
- ½ cup shredded cheddar cheese
- ½ cup grated Parmesan cheese
Instructions
- Season chicken with garlic powder, onion powder, smoked paprika, salt, and pepper. Heat olive oil in a skillet over medium-high heat; cook chicken for 5-7 minutes on each side until golden brown. Remove from skillet and set aside.
- In a saucepan, bring chicken broth and salt to a boil. Add rice, reduce heat, cover, and simmer for 15-20 minutes until tender.
- In the same skillet used for the chicken, melt butter over medium heat. Whisk in flour to make a roux. Gradually add milk and some reserved broth until smooth. Stir in garlic powder, thyme, cheddar cheese, and Parmesan until melted.
- Return chicken to skillet and spoon sauce over it; let simmer on low heat for a few minutes before serving over rice.
Nutrition
- Serving Size: 1 serving
- Calories: 485
- Sugar: 5g
- Sodium: 620mg
- Fat: 20g
- Saturated Fat: 11g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 85mg