Best Tomato Soup with Cheddar Bay Dumplings
Experience the warmth and comfort of homemade Best Tomato Soup with Cheddar Bay Dumplings. This delightful dish combines the rich flavors of sweet onions and diced tomatoes with fluffy cheddar dumplings, making it the perfect cozy meal for chilly evenings or busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop & Baking
- Cuisine: American
Ingredients
Scale
- 2 tablespoons butter
- 1 chopped sweet onion
- 3 tablespoons all-purpose flour
- 3 cups chicken stock
- 43.5 ounces canned diced tomatoes (with liquid)
- 1 teaspoon sugar
- 3/4 teaspoon coarse salt
- 1/4 teaspoon ground black pepper
- 11-ounce packet cheddar bay biscuit mix
- 2 tablespoons butter
Instructions
- Sauté the chopped sweet onion in melted butter over medium heat until translucent.
- Stir in all-purpose flour and cook for about 2 minutes.
- Gradually add chicken stock while stirring to create a smooth base.
- Mix in canned diced tomatoes, sugar, salt, and pepper; bring to a gentle simmer.
- Preheat oven according to biscuit mix instructions; prepare biscuit mix as directed.
- Drop spoonfuls of biscuit mix into the simmering soup; cover and steam while baking.
- Once cooked through, serve warm in bowls.
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 321
- Sugar: 5g
- Sodium: 920mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 4g
- Protein: 9g
- Cholesterol: 35mg