Black Bean Sweet Potato Tacos
Looking for a quick and flavorful meal that will wow your family and friends? These Black Bean Sweet Potato Tacos are just what you need! Bursting with roasted sweet potatoes, vibrant peppers, and protein-packed black beans, all drizzled with a zesty honey-lime sauce, these tacos are not only visually appealing but also incredibly satisfying. Perfect for busy weeknights or family gatherings, this recipe makes taco night fun and healthy. Plus, it’s versatile and can easily be customized to suit your taste. Enjoy the delightful combination of sweetness from the potatoes and a hint of spice in every bite—once you try these tacos, they’ll surely become a staple in your home!
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 1 ½ pounds sweet potatoes
- 14.5 ounces black beans
- 1 ½ cups green peppers
- 1 cup red pepper
- 3 tablespoons honey
- 3 tablespoons lime juice
- Corn or flour tortillas
Instructions
- Preheat your oven to 425°F (220°C).
- In a bowl, mix sweet potato cubes with olive oil and spices. Toss until evenly coated.
- Spread the sweet potatoes on a baking sheet and roast for 20 minutes.
- Add chopped peppers to the sweet potatoes and roast for an additional 20 minutes.
- Whisk together honey, lime juice, and cilantro for the sauce.
- Stir in black beans and corn to the roasted veggies, drizzle the sauce over them, and return to oven for another 10-15 minutes.
- Serve warm in tortillas with desired toppings.
Nutrition
- Serving Size: 2 tacos (approximately 250g)
- Calories: 320
- Sugar: 9g
- Sodium: 350mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 61g
- Fiber: 12g
- Protein: 9g
- Cholesterol: 0mg