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Blackstone Grilled Chicken Sausage and Tortellini

Blackstone Grilled Kielbasa and Tortellini: An Incredible Ultimate Recipe

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If you’re in search of a delightful dish that packs a punch of flavor while being quick to prepare, look no further than Blackstone Grilled Kielbasa and Tortellini. This incredible recipe combines savory chicken sausage with tender cheese tortellini and a medley of colorful vegetables, all grilled to perfection. Whether it’s a busy weeknight or a family gathering, this meal is guaranteed to impress with its vibrant presentation and satisfying taste. Ready in just 35 minutes, you can customize it with your favorite veggies or proteins, making it versatile for any occasion. Gather your ingredients, fire up the grill, and get ready to enjoy an unforgettable dining experience!

Ingredients

Scale
  • 1 lb chicken sausage, sliced
  • 1 lb cheese tortellini (fresh or frozen)
  • 2 cups bell peppers, diced
  • 1 cup red onion, diced
  • 3 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1 teaspoon Italian seasoning
  • ½ teaspoon smoked paprika
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Preheat Blackstone grill to medium-high heat for about 5 minutes.
  2. Boil salted water in a pot and cook the tortellini according to package instructions (3-5 minutes). Drain and set aside.
  3. In a bowl, mix bell peppers, red onion, garlic, olive oil, Italian seasoning, smoked paprika, salt, and pepper until veggies are well coated.
  4. Grill sliced chicken sausage for 3-4 minutes until browned.
  5. Move sausage to one side of the grill; add seasoned vegetables on the other side and grill for another 5-7 minutes until tender.
  6. Toss in drained tortellini and combine all ingredients on the grill for an additional 2-3 minutes.
  7. Taste and adjust seasoning as necessary before serving.
  8. Garnish with fresh parsley and serve hot.

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