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Blueberry Monkey Bread Muffins

Blueberry Monkey Bread Muffins

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Indulge in the delightful flavors of Blueberry Monkey Bread Muffins, a perfect blend of soft, fluffy muffins and sweet, juicy blueberries. These easy-to-make treats are ideal for busy mornings or casual weekend brunches with family. With just a hint of cinnamon and customizable mix-ins, they promise to be a hit at any table. Enjoy them warm from the oven or at room temperature—either way, these muffins will bring smiles all around!

Ingredients

  • All-purpose flour
  • Baking powder
  • Granulated sugar
  • Milk
  • Eggs
  • Fresh blueberries
  • Cinnamon
  • Salt

Instructions

  1. Preheat your oven to 350°F (175°C) and prepare a muffin tin.
  2. In a large bowl, whisk together flour, baking powder, sugar, salt, and cinnamon.
  3. In a separate bowl, combine milk and eggs until smooth. Pour into dry ingredients and mix gently until just blended.
  4. Carefully fold in fresh blueberries.
  5. Fill muffin cups about two-thirds full with the batter and bake for 20-25 minutes until golden brown and a toothpick comes out clean.

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