Blueberry Peach Crumble
Indulge in the refreshing taste of summer with this delightful Blueberry Peach Crumble. This easy-to-make dessert features juicy blueberries and ripe peaches enveloped in a sweet, crunchy topping that’s sure to bring joy to your table.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups blueberries
- 2 1/2 cups peeled and sliced peaches (about 5–6 peaches)
- 1 tablespoon fresh lemon juice
- 1 teaspoon lemon zest
- 1/4 teaspoon vanilla extract
- 1/2 cup granulated sugar
- 3/4 cup all-purpose flour (divided)
- 1/2 cup old-fashioned oats
- 1/3 cup brown sugar
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 6 tablespoons cold butter (diced)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine blueberries, sliced peaches, lemon juice, lemon zest, vanilla extract, granulated sugar, and 1/4 cup flour. Toss gently until well coated.
- In another bowl, whisk together the remaining flour, oats, brown sugar, granulated sugar, salt, and cinnamon. Mix in cold butter with fingers until crumbly.
- Place fruit mixture in a baking dish and sprinkle crumble topping evenly over it.
- Bake for 40-45 minutes until golden brown and bubbly. Serve warm or at room temperature.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 19g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://deliciouseatshub.com/blueberry-peach-crumble/