Blueberry Rice Krispies Treats with Vanilla Glaze
If you’re looking for a sweet treat that’s easy to whip up and always brings a smile, then you’ve come to the right place! These Blueberry Rice Krispies Treats with Vanilla Glaze are not only delicious but also a fun way to enjoy blueberries. Whether it’s a busy weeknight or a family gathering, this recipe is perfect for satisfying those sweet cravings without much fuss. The combination of crispy cereal, gooey marshmallows, and fresh blueberries makes these treats special and oh-so-tempting!
Gather your loved ones around because this recipe is all about sharing joy and sweetness. Plus, they are great for kids and adults alike—who doesn’t love a classic Rice Krispies treat? Let’s dive into why you’ll absolutely love making these delightful bites!
Why You’ll Love This Recipe
- Quick to Prepare: You can have these ready in less than an hour, making them perfect for unexpected guests or last-minute cravings.
- Family-Friendly Fun: Kids will love helping out! Mixing and pressing the treats gives them an opportunity to get involved in the kitchen.
- Versatile Flavor: The fresh blueberries add a burst of flavor that sets these treats apart from the classic recipe.
- Make-Ahead Convenience: These treats can be made in advance and stored for later, so you always have something sweet on hand!
- Deliciously Sweet: The vanilla glaze adds just the right amount of sweetness on top of the chewy goodness.

Ingredients You’ll Need
These Blueberry Rice Krispies Treats with Vanilla Glaze use simple, wholesome ingredients that you likely already have on hand. Let’s take a look at what you need!
For the Rice Krispies Base
- 4 cups Rice Krispies cereal
- 3 cups mini vegan marshmallows
- 2 tablespoons unsalted butter
- 1 cup fresh blueberries
For the Vanilla Glaze
- 1 cup powdered sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
Variations
One of the best things about this recipe is its flexibility! Feel free to get creative with flavors and textures. Here are some fun variation ideas:
- Add nuts: Toss in some chopped walnuts or almonds for added crunch.
- Try different fruits: Swap blueberries for strawberries or raspberries based on what you have available.
- Use flavored extract: Experiment with almond extract instead of vanilla for a unique twist.
- Make them chocolatey: Drizzle some melted dairy-free chocolate over the top instead of glaze for a rich flavor.
How to Make Blueberry Rice Krispies Treats with Vanilla Glaze
Step 1: Prepare the Rice Krispies Base
In a large pot over medium-low heat, melt the butter. This step is essential as it creates that lovely buttery flavor that holds everything together. Once melted, add mini vegan marshmallows and stir until fully melted and smooth. This creates that gooey goodness we love!
Step 2: Mix in the Cereal and Blueberries
Remove from heat and immediately stir in the Rice Krispies cereal until evenly coated. Gently fold in fresh blueberries, being careful not to crush them. This is where you really start to see those beautiful blueberries shining through!
Step 3: Shape the Mixture
Lightly grease a 9×9-inch pan or line it with parchment paper. Transfer the mixture into the prepared pan and use a greased spatula or oiled hands to press it evenly without compacting too firmly. Let cool at room temperature for about 30 minutes—this allows them to set perfectly.
Step 4: Make the Vanilla Glaze
In a small bowl, whisk together powdered sugar, milk, and vanilla extract. If the glaze is too thick, add milk one teaspoon at a time until smooth and pourable. This glaze will make your treats shine beautifully!
Step 5: Decorate and Serve
Drizzle the glaze over the cooled treats using a spoon or piping bag. Let it set for 10–15 minutes before slicing and serving. This last step adds an inviting touch that everyone will appreciate!
Enjoy your homemade Blueberry Rice Krispies Treats with Vanilla Glaze! They’re sure to bring smiles all around!
Pro Tips for Making Blueberry Rice Krispies Treats with Vanilla Glaze
Making these treats is a breeze, and with a few handy tips, you can elevate your recipe to perfection!
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Use fresh blueberries: Fresh blueberries not only provide a burst of flavor but also add a delightful juiciness to the treats. Frozen berries may release too much moisture, affecting the texture.
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Be gentle when mixing: When incorporating the blueberries into the Rice Krispies mixture, fold them in gently. This will prevent them from getting squished and losing their beautiful shape.
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Adjust glaze consistency: If your vanilla glaze ends up too thick, don’t hesitate to add more milk a teaspoon at a time. A pourable glaze ensures an even drizzle that looks beautiful on your treats.
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Press lightly: When shaping the Rice Krispies mixture in the pan, press it down just enough to hold together without compacting too firmly. This keeps the treats soft and chewy instead of dense.
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Experiment with flavors: Don’t be afraid to add a twist! You can infuse some lemon zest into your glaze or mix in other berries for a fun variation of flavors.
How to Serve Blueberry Rice Krispies Treats with Vanilla Glaze
Presentation can turn a simple treat into a show-stopping dessert! Here are some creative ways to serve your Blueberry Rice Krispies Treats with Vanilla Glaze.
Garnishes
- Mint leaves: A sprig of fresh mint adds a pop of color and an aromatic touch that complements the blueberry flavor beautifully.
- Lemon zest: A sprinkle of lemon zest over the glaze can enhance the overall flavor profile and add a bright, zesty aroma.
Side Dishes
- Fresh fruit salad: A colorful mix of seasonal fruits like strawberries, kiwi, and mango provides a refreshing contrast and balances out the sweetness of the treats.
- Vegan yogurt parfait: Layer vegan yogurt with granola and additional berries for a nutritious side that pairs perfectly with these sweet bars.
- Herbal tea: Serve these treats alongside a warm cup of herbal tea like chamomile or peppermint for a cozy afternoon snack experience.
- Nut butter dip: Offer almond or cashew butter on the side for those who enjoy dipping their treats—this adds healthy fats and protein while enhancing flavor.
With these serving ideas and pro tips in mind, your Blueberry Rice Krispies Treats with Vanilla Glaze will be an irresistible hit at any gathering! Enjoy every delicious bite!

Make Ahead and Storage
These Blueberry Rice Krispies Treats with Vanilla Glaze are perfect for meal prep! They store well and can be made ahead of time, making them an ideal sweet treat for any occasion.
Storing Leftovers
- Keep the treats in an airtight container at room temperature for up to 3 days.
- If you prefer a firmer texture, consider refrigerating them for up to a week.
Freezing
- Wrap individual squares in plastic wrap or foil before placing them in a freezer-safe bag.
- Store in the freezer for up to 2 months. Just remember to label the bag with the date!
Reheating
- Allow frozen treats to thaw in the refrigerator overnight or at room temperature for about an hour.
- For a warm treat, microwave for 10-15 seconds until just warm—enjoy that melty goodness!
FAQs
Have questions about making these delightful treats? Here are some common queries:
Can I make Blueberry Rice Krispies Treats with Vanilla Glaze without fresh blueberries?
Absolutely! You can substitute fresh blueberries with dried blueberries or even use other fruits like raspberries or strawberries to customize your treats.
How do I achieve the perfect vanilla glaze for my Blueberry Rice Krispies Treats?
To get that perfect glaze, ensure you’re mixing your powdered sugar, milk, and vanilla extract thoroughly. Adjust the milk gradually until you reach your desired consistency.
Can I use regular marshmallows instead of mini vegan marshmallows?
While mini vegan marshmallows work great in this recipe, you can use regular marshmallows if you prefer. Just keep in mind they won’t be vegan-friendly.
How long do Blueberry Rice Krispies Treats stay fresh?
When stored properly at room temperature, these treats will last about 3 days. In the fridge, they can last up to a week.
Final Thoughts
I hope you’re as excited to make these Blueberry Rice Krispies Treats with Vanilla Glaze as I am! This recipe is not only fun and easy but brings a burst of flavor that everyone will love. Whether it’s for a gathering or just a special treat at home, I’m sure they’ll be a hit. Enjoy creating this delicious dessert, and don’t hesitate to share your experience—I’d love to hear from you!
Blueberry Rice Krispies Treats with Vanilla Glaze
Indulge in the sweet and fruity delight of Blueberry Rice Krispies Treats with Vanilla Glaze! This effortless dessert combines the classic crunch of Rice Krispies cereal with gooey vegan marshmallows and fresh blueberries, creating a treat that’s not only delicious but also visually appealing.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
- 4 cups Rice Krispies cereal
- 3 cups mini vegan marshmallows
- 2 tablespoons unsalted butter
- 1 cup fresh blueberries
- 1 cup powdered sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
Instructions
- In a large pot over medium-low heat, melt the butter. Add mini vegan marshmallows and stir until fully melted and smooth.
- Remove from heat and stir in Rice Krispies cereal until evenly coated. Gently fold in fresh blueberries.
- Grease a 9×9-inch pan or line it with parchment paper. Transfer the mixture into the pan and press evenly without compacting too firmly. Allow to cool for about 30 minutes.
- In a small bowl, whisk together powdered sugar, milk, and vanilla extract to create the glaze. Adjust consistency as needed.
- Drizzle the glaze over cooled treats, let set for 10–15 minutes before slicing.
Nutrition
- Serving Size: 1 square (45g)
- Calories: 150
- Sugar: 16g
- Sodium: 40mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 0mg